| Assorted Olives |
$4.00 - $8.00 |
|
| Fried Picholine Olives |
$6.00 |
|
| Fries & Tarragon Aioli |
$5.00 |
|
| Dolmades |
$8.00 |
Basmati rice, pine nuts, chard, tzatziki |
| Mediterranean Dip Sampler |
$8.00 |
Skordiala, tzatziki, caponata, pesto, house-made pita chips |
| Soup du Jour |
$8.00 |
|
| Steamed Wild Maine Mussels - 1/2 pound |
$13.00 |
Garlic, ouzo, lemon oil, grilled bread |
| Farm Salad |
$9.00 |
Beets, carrots, green beans, kafolagravera |
| Silino Salad |
$9.00 |
Celery root, apple, pistachio, lemon |
| Duck Confit Salad |
$12.00 |
Frisee, hazelnut pistou, sweet onion vinaigrette |
| Pumpkin Risotto |
$10.00 |
Grana padano, paprika oil |
| Saganaki |
$10.00 |
Flambe kasseri, lemon, crostini |
| Whole White Shrimp Chania |
$13.00 |
Tomato, cayenne, chard, crostini |
| Pacific Octopus Skara |
$13.00 |
Grilled, lemon oil, micro-greens |
| Rabbit Gnocchi |
$14.00 |
House-made rabbit sausage, asian pear, sage, ricotta, retsina reduction |
| Braised Rabbit Flatbread |
$12.00 |
Grilled pear and radicchio, kafalogravera, shallot, chili flake, tarragon oil |
| Oyster Mushrooms & Quinoa |
$20.00 |
Kabocha squash, cippolini onions, autumn spiced mustard gastrique |
| Seasonal Vegetable Trio |
$22.00 |
Changes regularly |
| Seared Washington Coho Salmon |
$30.00 |
Warm farro & mushroom salad, almonds, green beans, herb oil |
| Whole Fish Choice |
|
Onion yemistes, skordiala, fingerlings, heirloom squash puree |
| Pekin Duck Breast |
$26.00 |
Fingerlings, celery root, heirloom squash, walnuts, fiano reduction |
| Moussaka |
$22.00 |
Ground lamb, eggplant, potatoes, fennel, onion, bechamél, tomato |
| Long's Peak Lamb |
|
Red lentil puree, grilled radicchio, cauliflower, fig gastrique |
