| Crisp Salt & Pepper Crusted Calamari |
$15.00 |
Housemade remoulade |
| Jumbo Gulf Shrimp Cocktail (Five) |
$15.00 |
Zesty horseradish and lime cocktail sauce |
| Crispy Fried Onion Rings |
$9.00 |
Served with tabasco infused ranch |
| Charbroiled Oysters in a Garlic Herb Butter 1/2 Dozen |
$12.00 |
|
| Charbroiled Oysters in a Garlic Herb Butter Dozen |
$22.00 |
|
| Grilled Andouille Sausage, Red Beans & Rice |
$10.00 |
Crispy fried onions |
| Crawfish Fritters |
$14.00 |
Spicy remoulade sauce |
| Fried Green Tomatoes & Shrimp Remoulade |
$12.00 |
|
| Oysters on the Half Shell 1/2 Dozen |
$10.00 |
|
| Oysters on the Half Shell Dozen |
$20.00 |
|
| She Crab Soup (Cup) |
$6.00 |
Creamy crab and herb soup with a touch of sherry |
| Duck and Andouille Sausage Gumbo (Cup) |
$6.00 |
|
| Seafood Gumbo (Cup) |
$6.00 |
|
| Blackened Mozzarella and Tomato |
$8.00 |
Balsamic reduction |
| Classic House Salad with Parmesan Vinaigrette |
$7.00 |
|
| Nola Wedge |
$8.00 |
Wedge of crisp iceberg lettuce, crisp bacon, maytag farms blue cheese and buttermilk dressing |
| Nola Wedge w/ Grilled Chicken |
$12.00 |
Wedge of crisp iceberg lettuce, crisp bacon, maytag farms blue cheese and buttermilk dressing |
| Caesar Salad |
$17.00 |
Served with popcorn shrimp |
| Uptown Special |
$16.00 |
1 fried catfish fillet, fried popcorn shrimp with fries |
| Pimento Cheese Grilled Cheese |
$12.00 |
Housemade pimento cheese on crown bread, housemade chips |
| Crab Cake Sandwich |
$18.00 |
Crispy crab cake, mixed greens, tatar sauce, tomato, pickle, onion, served with housemade chips |
| Springer Mountain Farms Chicken Confit |
$24.00 |
1/2 confit chicken, sauté of zucchini, green onion, corn and potato hash, creole pepper jelly |
| Blackened Redfish Etouffee |
$28.00 |
Blackened redfish with smoked gouda grits and crawfish etouffee |
| 8oz Grilled Akaushi Texas Beef Burger |
$15.00 |
Mozzarella, american or blue cheese with lettuce, tomato, onions, pickles and fries |
| Momma Jos Chicken Tenders |
$12.00 |
Zesty marinated chicken tenders, fried to a golden brown, served with a zesty honey mustard |
| Blackened Chicken Club |
$19.00 |
Mixed greens, remoulade, tomato, avocado, applewood smoked bacon, housemade chips |
| Down South Combo |
$16.00 |
Down South Combo |
| Down South Combo |
$19.00 |
Blackened catfish & shrimp creole, rice |
| Soup & Salad Lunch |
$11.00 |
Small house salad with a cup of soup or gumbo |
| ½ PoBoy & Soup |
$12.00 |
Cup of soup or gumbo with half a poboy |
| BLFGT & Shrimp |
$16.00 |
Applewood smoked bacon, mixed greens, fried green tomato, remoulade, chilled cocktail |
| Hanger Steak and Frites |
$31.00 |
Marinated and grilled 5oz hanger steak, shoestring fries and seared corn and ramps |
| Jazz Fest Pasta |
$17.00 |
Choice of shrimp, crawfish or chicken in a rich parmesan herb cream sauce |
| Turkey Avocado Club Sandwich |
$12.00 |
Creole aioli, applewood smoked bacon, lettuce and tomato, fries |
| PoBoys |
$16.00 |
Choice of the following served with mayo, lettuce & fries (all poboys served fried unless stated otherwise) catfish, crawfish, oyster, shrimp, grilled chicken menu property of nola grill, not to be |
