| Ribeye |
$24.00 |
Prime aged beef, 10 oz. cut, juicy and tender with the right amount of marbling, char- grilled, served with side and vegetable. |
| Large Ribeye |
$35.00 |
Prime aged beef, 16oz. cut, juicy and tender with the right amount of marbling,char- grilled, served with side and vegetable. |
| Filet |
$28.00 |
6 oz. prime aged beef filet from the most tender cut, char-grilled, served with side and vegetable. |
| Large Filet |
$34.00 |
10 oz. prime aged beef from the most tender cut, char-grilled, served with side and vegetable. |
| Chicken Piiccatta |
$18.00 |
Boneless white breast marinated in sweet garlic-balsamic, paneed in butter and olive oil with capers, purple onion, finished with a splash of white wine, served with side and vegetable. |
| Bourbon and Citrus Teriyaki Pork Chop |
$21.00 |
Premium dry aged 12 oz. duroc bone- in pork chop char-grilled and finished with house-made teriyaki-bourbon glaze, served with side and vegetable. |
| Pork Shank |
$30.00 |
Roasted and braised slow and low overnight, finished with balsamic BBQ, served over mississippi grit girl grits with cheese sauce and vegetable of the day. |
| Fried Shrimp |
$25.00 |
Large butterfied shrimp egg battered and deep fried till golden, char- grilled, served with side and vegetable. |
| Grilled Shrimp |
$25.00 |
Jumbo gulf shrimp seasoned with ground chilies, lemon and herbs, char- grilled , served with side and vegetable. |
| BBQ Shrimp |
$25.00 |
Jumbo gulf shrimp sauteed in new orieans style spicy butter and beer BBQ sauce, served over mississippi grit girl grits with cheese sauce and vegetable of the day. |
| Mahi-Mahi |
$28.00 |
Firm white fleshed fish roasted over spinach with savory parmesan cheese crust til golden and bubby, char-grilled, served with side and vegetable. |
| Hot Brown Sandwich |
$10.25 |
Creamy mashed potatoes, slow- cooked turkey pot roast in brown gravy served open-faced on texas toast with cheese sauce and crumbled bacon. |
| Campus Club |
$11.25 |
7 oz. boneless breast marinated in sweet garlic and herb, char- grilled served on texas toast with herbed mayo, swiss, cheddar, bacon, lettuce, tomato, pickle and onion. |
| Smoked Tuna Melt Sandwich |
$9.25 |
In-house smoked ahi tuna blended just right, topped with grilled onions and melted swiss, choice of bread. |
| Pc- Blt |
$9.25 |
Homemade primento cheese, pecan wood-smoked bacon, locally- sourced fresh lettuce and sliced tomato and choice of bread. |
| Ribeye Steak Sandwich |
$15.25 |
Char- grilled 9-10 oz. ribeye served on french baguette with spicy mayo, lettuce, tomato, pickle and onion. |
| Prime Rib Sandwich |
$16.25 |
Slow- smoked rib-eye sliced and served on toasted choice of bun, served with au- jus and horserdish sauce. |
| The Full Monty |
$18.25 |
A 303 specialty. Blackened prime rib covered in grilled onions, peppers and jalapeno, melted smoked gouda cheese, spicy chipotle mayo on jalepeno cheddar bun. |
| Fresh Ground Brisket Burger |
$10.25 |
8 oz. usda prime beef brisket ground in house today, char- grilled to medium- well served with choice of bun with lettuce, tomato, pickle and onion on the side. |
| Olde Towne Classic Burger |
$12.25 |
8 oz. Usda prime beef brisket ground in- house today char-grilled onions and special 1001 island dressing on white bun. |
| Grilled Chicken |
|
Served with every day. |
| Prime Rib |
|
Served with every day. |
| Red Benas and Rice |
|
Served with every day. |
| Fried Chicken |
|
Served with thursday. |
| Meat Leaf |
|
Served with thursday. |
| Crawfish Etouffee |
|
Served with thursday. |
| Country Fried Steak |
|
Served with tuesday. |
| White Bean Chicken Chill |
|
Served with tuesday. |
| Turkey Sausage Gumbo |
|
Served with tuesday. |
| Beef and Bean Chili |
|
Served with friday. |
| Fried Catfish |
|
Served with friday. |
| Shrimp Gumbo |
|
Served with friday. |
| Chicken Spaghetti |
|
Served with wednesday. |
| Grilled Chops |
|
Served with wednesday. |
| Shrimp Creale |
|
Served with wednesday. |
| BBQ Chicken |
|
Served with saturday BBQ. |
| Sliced Beef Brisket |
|
Served with saturday BBQ. |
| BBQ Shrimp |
|
Served with saturday BBQ. |
