| Avgolemono |
$4.50 |
Traditional greek lemon chicken soup with a twist |
| Calamari |
$12.00 |
Crisp tossed with sliced cherry peppers and caper berries topped with feta |
| Mediterranean Tapas |
$6.00 |
Roasted garlic lemon hummus, baba ganoush and olives with grilled pita |
| Pan Seared Crab Cake |
$8.00 |
Over gazpacho |
| Lemon Poached Chicken |
$10.00 |
Tarragon, red grapes, smoked almonds, frisee tossed with lemon caper vinaigrette |
| Peppercorn Crusted Ahi Tuna |
$15.00 |
Haricot vert, soft boiled egg, baby beets, roasted fingerling, and house greens, Kalamata olives tossed with lemon caper vinaigrette |
| Grilled Romaine Caesar |
$7.50 |
Anchovy mustard vinaigrette with roasted tomato and crispy pancetta |
| Baby Bib |
$6.00 |
Cucumber ribbon, pickled onion, feta, toasted pine nuts |
| Artichoke |
$7.50 |
Sundried tomato pesto and feta |
| Lemon Poached Chicken |
$9.00 |
Roasted garlic, red pepper coulis and goat cheese crumbles |
| Mediterranean Mix |
$11.00 |
Lamb, beef & pork with caramelized shallots, roasted tomato, fresh rosemary and brie |
| Albacore White Tuna On Toasted Challah |
$8.50 |
With shredded lettuce, tomato and sweet horseradish pickle |
| Mediterranean Pita |
$9.00 |
Ground lamb, beef, pork with Tzatziki and roasted herbed tomato |
| Smoked Chicken |
$9.00 |
Granny smith apples, toasted walnut, honey Dijon on crisp buttered croissant |
| Grilled Portabella |
$8.00 |
Red pepper, zucchini, asparagus on toasted brioche |
| Bella Burger |
$12.00 |
Shredded lettuce, tomato, bacon, cheddar cheese |
| Rosemary Rubbed Atlantic Salmon |
$20.00 |
Lemon garbanzo puree, sautéed Brussels sprouts |
| Grilled Sea Scallops |
$18.00 |
Roasted garlic creamed polenta, shaved asparagus and sundried tomato oil |
| Pan Seared Sea Bass |
$26.00 |
Over sauteed wild mushrooms, lemon butter broth |
| Shrimp Pasta |
$21.00 |
Whole pasta, Kalamata olives, fresh herbs, roasted tomatoes, goat cheese crumbles |
| Pan Seared Lemon Rosemary Breast of Chicken |
$16.00 |
Egg, noodle, kalamata olive and white wine butter |
| Tenderloin of Beef |
$25.00 |
Grilled herbed fingerling, garlic spinach, balsamic drizzle |
| Rack of Lamb |
$27.00 |
Mint couscous, roasted tomato feta relish |
| Vanilla Creme Brulee |
$6.00 |
Fresh berries, crystallized ginger |
| Chocolate pate Smore |
$7.00 |
Toasted marshmallow, graham cracker dust |
| Gelato Trio |
$6.00 |
With toasted pine nut florentine cookie |
