Eat Burger |
$16.00 |
Ilet and ribeye burger, pepper jam, smoked cheddar onion rings, remoulaude, house-made bacon, brioche bun, fires |
Low Country Fried Chicken |
$19.00 |
Buttermilk fired chicken breast, braised collard, mac & cheese, hot sauce |
Atlantic Salmon |
$24.00 |
Potato corn pork belly hash, green tomato chutney, ginger pan sauce |
Pork Chop |
$25.00 |
Sauteed fennel, fingerling potatoes & leeks, apple fennel slaw, apple cider jus |
Seared Diver Scallop |
$28.00 |
Creamy cous cous, wild mushrooms & parsnips |
Blackened Snapper and grits |
$26.00 |
Bay shrimp, tomato havarti grits, red pepper goat cheese coulis,balsamic reduction |
Shirt Rib |
$24.00 |
Braised beef short rib, brussles sprouts, mashed potatoes demi |
Grilled Filet Mignon |
$34.00 |
Demi, mashed potatoes, asparagus, caramelized shallot merlot butter |
Cold Smoked, Cast Iron Seared 12oz Ribeye |
$26.00 |
Center cut angus ribeye, bordlaise, sweet potato gratin |
Spiced Tuna Tartar |
$11.00 |
Avocado, cream, ginger maple hoisin |
Organic Artisan Greens |
$7.00 |
Candied pecans, feta, romas, croutons, sprouts |
Classic Caesar |
$7.00 |
Romaine, house made dressing. garlic croutons, aged parmesan |
Seared Salmon Salad |
$10.00 |
Arugula. feta, roasted corn, tomatoes, aged balsamic |
Heirloom Tomato Salad |
$10.00 |
Curly endive, pancetta, shaved parm, The oileries 25 yr balsamic, olive oil powder |
Baked Bries |
$9.00 |
Caramel, flatbread |
Bruschetta Sampler |
$9.50 |
Classic, olive tapenade, chefs daily addition, crostini |
Deviled Eggs (6) |
$6.00 |
Trio of eggs BBQ short-rib, chicken, traditional |
Southern Blt |
$7.00 |
Horseradish toamto jam glazed bacon, collards |
Gnocchi |
$9.00 |
Short rib bolognese, pinenuts, charred lemon oil |
Boiled Peanut Hummus |
$7.00 |
House made potato chips |
Fried Green Tomatoes |
$8.00 |
Brown butter, feta, cheese, balsamic |
Harm and Cheese Pizetta |
$9.50 |
Pesto, pineapple, housemade tasso. goat cheese |
Crispy Duck Wings |
$8.00 |
Citrus slaw, creamed corn ranch |
Prime Beef Sliders |
$8.00 |
Brie, pickle, blue cheese tossed romaine |
Carolina Shrimp |
$8.00 |
Coconut pecan crused, orange jalapeno marmalade |
Paneed Blue Crab Cake |
$7.00 - $13.00 |
Chipotle remoulaude, sizzled greens |
She Crab Bisque |
$6.00 |
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House Made Chips |
$4.00 |
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Tomato Havarti Grits |
$6.00 |
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Pan Seared Foie Gras, Black Cherry Gastrique |
$14.00 |
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Poached Asparagus, Saffron Aioli |
$7.00 |
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Mashed Potatoes |
$6.00 |
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Sizzled Greens |
$5.00 |
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House Fries |
$5.00 |
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Chocolatge Ridiculous Cake |
$11.00 |
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Sweet Potato Bread Pudding |
$7.00 |
Tabasco ice cream |
Flourless Chocolate Cake |
$6.00 |
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PB & J Torte Black Berries, Whip Cream |
$8.00 |
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Pumpkin Cheesecake |
$9.00 |
Orange marshmallow fluff |
Cookies and Caramel Milk |
$6.00 |
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