| Soupe à lalost |
$8.00 |
Onion soup from the town of aalst |
| Seasonal Soup |
$6.00 |
Server about our daily selection |
| Poireaux au Vinaigrette |
$8.00 |
Marinated leeks with egg, and an herb vinaigrette |
| Champignons et Radis |
$8.00 - $5.00 |
Fresh greens, mushrooms and radishes |
| Pommes Frites |
$6.00 |
Our frites are hand cut from kennebec potatoes and served with mayo |
| Escargots a la Moelle |
$12.00 |
Escargots with marrow |
| Toost Kanniball |
$12.00 |
Steak tartare on toast |
| Cailles |
$12.00 |
Bandera quail with braised red cabbage and apples |
| Terrine |
$10.00 |
Made in-house, daily selection |
| Huîtres et Fruits de Mer |
|
Server for todays selection of oysters. |
| Plateau de Fromage |
$8.00 - $18.00 |
Server about our daily selection |
| Blinde Vinken |
$21.00 |
blind finches, veal stuffed with beef farce in light tomato sauce |
| Stoofvlees |
$21.00 |
Flemish style beef stew over frites |
| Truite A la Flamande |
$24.00 |
Fresh rainbow trout with almonds and spinach |
| Choucroute Garnie |
$24.00 |
House sausages and smoked pork |
| Kippenwaterzooi |
$22.00 |
The stew of flanders with chicken |
| Waterzooi de Legumes |
$19.00 |
Vegetarian version of above |
| Millet Gratin |
$19.00 |
With endive, leeks and chevre |
| A la Mariniere |
$16.00 |
White wine shallot broth |
| Normandes |
$16.00 |
Mussels with cream sauce |
| Provencales |
$16.00 |
Tomato, garlic, and fresh basil |
| A la Chouffe |
$16.00 |
With cracked pepper |
| Curry |
$16.00 |
Coconut and spicy curry |
| Specialite Maison |
$16.00 |
Blue cheese and calvados |
| Antelope Rumstek |
$28.00 |
Nilgai antelope from broken arrow ranch |
| Aloyau |
$31.00 |
Thick cut certified angus new york strip |
| Onglet De Boeuf |
$28.00 |
Hanging tender cut of prime certified angus beef |
| Mignon de Porc a La Flamande |
$26.00 |
Double-cut pork chop with roasted apple, sauce included |
| Poulet |
$22.00 |
Double star farms amish raised chicken |
| Pommes Frites |
$6.00 |
Our frites are hand cut from kennebec potatoes and served with mayo |
| Olives |
$3.00 |
|
| Deviled Eggs |
$5.00 |
|
| Oysters |
|
Ask your server for todays selection |
| Toost from Pajottenland |
$5.00 |
|
| Bouncer |
$7.00 |
|
| Cheeses |
$8.00 - $18.00 |
|
| Waffles |
$5.00 |
|
| Mussels |
$8.00 |
Wild harvested moosabec mussels provencale or a la witte |
| Chicken Liver Parfait |
$8.00 |
|
| Belgian Beer Flight |
$8.00 |
|
