Escargot De Bourgogne |
$7.95 |
In garlic butter |
Les Moules Marinieres |
$9.75 |
Steamed mussels in white wine and shallot |
Lassiette De Charcuterie |
$9.75 |
Assortment of homemade pate |
Lassiette De Fromage |
$11.75 |
Assortment of french cheese |
Les Cuisses De Grenouille |
$9.25 |
Frog legs in garlic butter |
Prime New York Steak Beurre Maitre Dhotel |
$26.95 |
With french fries and red wine sauce |
Fish of the Day |
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Egg Benedict |
$10.00 |
2 poached eggs, ham and english muffins |
Crab & Shrimp Cake Benedict |
$14.50 |
2 poached eggs on english muffin |
Duck Confit Benedict |
$15.50 |
2 Poached eggs, and english muffin |
Egg Benedict Florentine |
$11.75 |
2 poached eggs, pancetta and spinach |
Caramelized Apple |
$9.75 |
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Warm Mixed Berries |
$9.75 |
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Caramelized Banana |
$9.75 |
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Grand Marnier |
$10.95 |
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La Complete |
$13.00 |
Fried egg, country ham, mushrooms, swiss cheese, sauteed spinach, tomatoes, and pommes rissoles |
La Zapata |
$12.50 |
Scrambled eggs, guacamole, swiss cheese, pommes rissolees |
La Gourmande |
$9.95 |
Fresh banana slices, and toasted walnuts |
La Simplette |
$9.95 |
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La Classique |
$11.95 |
Ham, swiss cheese and pommes rissoles |
La Rustique |
$10.75 |
Brie and pancetta |
La Totale |
$11.50 |
Asparagus, mushrooms and pommes |
La Quiche Lorraine |
$10.00 |
With side of house salad |
La Quiche Vegetarian |
$10.50 |
With roasted vegetables |
Croque Monsieur |
$10.50 |
Toasted bread, ham, cheese bechamel and choice of fries or salad |
Croque Madame |
$10.50 |
Toasted bread, ham, cheese bechamel topped with fried egg |
Kobe Beef French Burger |
$17.75 |
Topped with roquefort, red wine sauce and served with choice of french fries or salad |
Kobe Beef Ultimate Burger |
$16.75 |
Topped with caramelized asparagus, onion and red wine sauce with choice of french fries or salad |
La Bourguignone |
$11.95 |
Braised beef in red wine sauce with carrot and pearl onion |
La Maison |
$11.50 |
Sauteed free range chicken in a cream of tomato and mushroom |
La Popeye |
$8.75 |
Cream of spinach and artichoke topped with ricotta cheese |
Loceane |
$13.25 |
Sauteed shrimp, bay scallops, salmon in a cream of pesto |
La Cajun |
$12.50 |
Shrimp, andouille sausage, wild mushroom in a cajun cream |
La Pagnol |
$11.50 |
Free range chicken, ratatouille, and goat cheese |
La Provençale |
$12.50 |
Grilled vegetable, topped with goat cheese |
La Bistrot |
$8.50 |
Country ham, swiss cheese and bechamel gratinee |
Cappuccino |
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Latte |
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Espresso |
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Double Espresso |
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Hot Tea |
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Orange Juice |
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Mimosas |
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Bloody Mary |
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