| La Formule Du Sud |
$12.00 |
choice of muffin, plain or chocolate croissant, or brioche, american coffee or tea, fresh fruit salad, fresh squeezed orange juice |
| La Formule Tonique |
$16.00 |
choice of parisian style omelet with french ham, mushrooms, gruyère cheese or two soft boiled eggs, american coffee or tea, fresh fruit salad, fresh squeezed orange juice |
| La Formule Tartine |
$13.00 |
toasted bread with jam/honey/nutella, american coffee or tea, fresh fruit salad, fresh squeezed orange juice |
| La Formule Gaufres |
$14.00 |
homemade waffles, topped with whipped cream & mixed berries, american coffee or tea, fresh squeezed orange juice |
| La Formule Régime |
$13.00 |
organic granola, fresh fruit, greek yogurt ,fresh squeezed orange juice,american coffee or tea |
| Tarte Flambée |
|
alsatian thin bread dough french pizza. for the upper crust |
| Lauthentique |
$13.00 |
crème fraîche, petits lardons, onions & gruyère cheese |
| La Niçoise |
$14.00 |
(v). tomato sauce, ratatouille, black olives niçoise, gruyère cheese & anchovies |
| La Champignons Frais |
$13.00 |
crème fraîche, wild mushroom medley, onions, lardons & crumble bleu cheese |
| La Marché Du Sud |
$17.00 |
crème fraîche duck confit, black truffle foie gras, onions & fresh herbs |
| La Florentine |
$14.00 |
creamy spinach, bacon, topped with one soft egg |
| Bacon |
$3.00 |
|
| Merguez |
$4.50 |
|
| Chocolate Croissant |
$4.20 |
|
| Croissant Or Raisin Croissant |
$3.80 |
|
| Fresh Fruit Salad |
$5.00 |
|
| Jam/Nutella |
$1.00 |
|
| Provençal French Fries |
$7.00 |
|
| Sliced Gruyère Cheese |
$5.00 |
|
| Provençale Fries |
$7.00 |
|
| Mixed Greens |
$5.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Sautéed String Beans |
$8.00 |
|
| Tomato Provençale |
$5.00 |
|
| Sautéed Mushrooms |
$9.00 |
|
| Merguez Sausage |
$8.00 |
|
| Artichoke Hearts |
$9.00 |
|
| Sautéed Kale |
$9.00 |
|
| Provençale Fries |
$7.00 |
|
| Mixed Greens |
$5.00 |
|
| Sautéed Kale |
$9.00 |
|
| Sweet Potato Fries |
$8.00 |
|
| Sautéed String Beans |
$8.00 |
|
| Artichoke Hearts |
$9.00 |
|
| Tomato Provençale |
$5.00 |
|
| Sautéed Mushrooms |
$9.00 |
|
| Merguez Sausage |
$8.00 |
|
| Mimosa |
$6.00 |
|
| Bloody Mary |
$7.00 |
|
| Bellini |
$6.00 |
|
| 2 Eggs Any Style |
$8.00 |
(gf). served with toast |
| Gaufres Belges |
$12.00 |
belgian waffle topped with whipped cream & seasonal mixed berries |
| Granola, Yogurt & Fruit |
$11.00 |
greek yogurt, market fresh fruit & granola |
| La Soupe Au Pistou Du Marché |
$8.00 |
authentic traditional provençal bean soup with chunky vegetables & pesto |
| La Soupe De Patate Douce |
$8.00 |
(gf). sweet potato soup with smoked lardons & tarragon |
| La Soupe Du Jour |
|
soup of the day |
| Nos Salades |
$6.00 |
add grilled chicken to your salad |
| La Salade Verte |
$8.00 |
(gf). local mix greens, tomato, red onions, shaved carrots, crumble blue cheese& walnuts |
| Lartichaut Tiède, Comme À La Maison |
$9.00 |
(gf). steamed whole artichoke served with dijon vinaigrette |
| La Salade Niçoise |
$15.50 |
(gf).tuna, haricots verts, egg, bell pepper, potato, black olives niçoise, anchovies, romaine chiffonnade |
| La Salade Marché Du Sud |
$14.00 |
goat cheese fritters, figue, candied walnuts, julienne of romaine, shaved organic apple, lavender honey vinaigrette |
| La Soupe Au Pistou Provençale |
$8.00 |
authentic traditional provençal bean soup with chunky vegetables & pesto |
| La Soupe De Patate Douce |
$8.00 |
(gf). sweet potato soup with smoked lardons & tarragon |
| La Soupe Du Jour |
|
soup of the day |
| La Soupe Du Jour |
|
soup of the day |
| La Soupe Au Pistou Provençale |
$9.00 |
authentic traditional provençe soup with chunky vegetables, beans & pesto |
| La Soupe De Patate Douce |
$9.00 |
(gf). sweet potato soup with smoked lardons & tarragon |
| Lomelette Parisienne |
$13.00 |
(gf). omelette with wild mushrooms, french ham & gruyère cheese |
| Le Pain Bagnat |
$13.50 |
tuna, lettuce, tomato, egg, red onions, black olives niçoise & touch of light mayo |
| Le Parisien |
$13.00 |
parisian ham, imported brie & honey drizzle |
| Le Chasseur |
$11.00 |
chefs country paté, dijon mustard & cornichons |
| Le Merguez |
$14.00 |
lamb sausage, harissa mayo, lemon confit & sliced tomato |
| Le Provençal |
$13.00 |
bresaola, black olive tapenade, roasted peppers & wild arugula, pressed on a baguette |
| La Quiche Du Jour |
$12.00 |
quiche of the day |
| Le "The Burger" |
$18.00 |
8 oz beef short ribs burger, topped with pancetta, cheese fondue & roasted tomato, served with salad & choice of provençale french fries or sweet potato fries |
| Les Moules & Frites, Valencienne |
$21.50 |
(gf). steamed pei mussels, in a white wine sauce with garlic, cherry tomato & spanish chorizo, served with side of hand cut french fries |
| La Salade Verte |
$8.00 |
(gf). local mixed greens, tomato, red onions, shaved carrots, crumble blue cheese & walnuts |
| Lartichaut Tiède, Comme À La Maison |
$9.00 |
(gf) steamed whole artichoke served with dijon vinaigrette |
| La Salade Niçoise, Classique |
$15.50 |
(gf). tuna, haricots verts, egg, bell pepper, potato, black olives niçoise, anchovies, romaine chiffonnade, tossed with house dressing |
| La Salade Marché Du Sud |
$14.00 |
goat cheese fritters, figue, candied walnuts, julienne of romaine, shaved organic apple, lavender honey vinaigrette |
| Le Tartare De Thon Frais |
$15.00 |
sushi grade tuna, marinated with chives, scallions, diced tomato, avocado & ginger, lemon olive oil, served over wild arugula & gluten free rice crackers |
| Le Pain Bagnat |
$13.50 |
tuna, lettuce, tomato, egg, red onions, black olives niçoise & touch of light mayo |
| Le Parisien |
$13.00 |
parisian ham, imported brie & honey drizzle |
| Le Chasseur |
$11.00 |
chefs country paté, dijon mustard & cornichons |
| Le Merguez |
$14.00 |
lamb sausage, harissa mayo, lemon confit & sliced tomato |
| Lomelette Parisienne |
$13.00 |
(gf). omelette with wild mushrooms, french ham & gruyère cheese |
| Le Provençal |
$13.00 |
bresaola, black olive tapenade, roasted peppers & wild arugula, pressed on a baguette |
| La Quiche Du Jour |
$12.00 |
quiche of the day served with mixed greens |
| Le "The Burger" |
$18.00 |
8 oz beef short ribs burger, topped with pancetta, imported brie & roasted tomato, served with salad & choice of provençale fries or sweet potato fries |
| Le "The Burger" |
$3.00 |
add substitute all topping for truffle foie gras |
| Tarte Flambée |
|
alsatian thin bread dough french pizza. for the upper crust. |
| Lauthentique |
$12.00 |
crème frâiche, petits lardons, onions & gruyère cheese |
| La Champignons Frais |
$13.00 |
crème frâiche, wild mushroom medley, onions, lardons & crumble bleu cheese |
| La Fameuse Brie & Miel De Truffe |
$13.00 |
crème frâiche, fine imported brie, pancetta, onions & white truffle honey drizzle |
| La Poulet Moutarde |
$14.00 |
crème frâiche, minced chicken, wild mushrooms, dijon mustard, onions, gruyère cheese & tarragon |
| La San Daniele |
$17.00 |
24 month aged san daniele prosciutto, tomato, black olives, arugula & shaved grana padano |
| La Niçoise |
$14.00 |
(v). tomato sauce, ratatouille, black olives niçoise, gruyère cheese & anchovies |
| La Marocaine |
$15.00 |
homemade hummus, spicy harissa, merguez sausage, swiss cheese, lemon confit & cilantro |
| La Marché Du Sud |
$17.00 |
crème frâiche, duck confit, black truffle foie gras, onions & fresh herbs, comté cheese |
| La Fruit De Mer |
$17.00 |
lobster, mussels, clams, shrimp, octopus & leek, light lobster béchamela |
| Tarte Flambée |
|
alsatian thin bread dough french pizza. for the upper crust |
| Lauthentique |
$13.00 |
crème frâiche, petits lardons, onions & gruyère cheese |
| La Champignons Frais |
$14.00 |
crème frâiche, wild mushroom medley, onions, lardons & crumble bleu cheese |
| La Fameuse Brie & Miel De Truffe |
$14.00 |
crème frâiche, fine imported brie, pancetta, onions & white truffle honey drizzle |
| La Poulet Moutarde |
$15.00 |
crème frâiche, minced chicken, wild mushrooms, dijon mustard, onions, gruyère cheese & tarragon |
| La San Daniele |
$18.00 |
24 month aged san daniele prosciutto, tomato, black olives, arugula & shaved grana padano |
| La Niçoise |
$15.00 |
(v). tomato sauce, ratatouille, black olives niçoise, gruyère cheese & anchovies |
| La Marocaine |
$15.50 |
homemade hummus, spicy harissa, merguez sausage, swiss cheese, lemon confit & cilantro |
| La Marché Du Sud |
$18.00 |
crème frâiche, duck confit, black truffle foie gras, onions & fresh herbs, comté cheese |
| La Fruit De Mer |
$18.00 |
lobster, mussels, clams, shrimp, octopus & leek, light lobster béchamel |
| Risotto Campagnard |
$22.00 |
(gf). duck confit, wild mushroom, roasted walnuts, topped with bacon wrapped dates |
| Le Saumon Grillé, En Croûte Provençale |
$22.00 |
grilled & herb crusted, served over sautéed artichoke hearts, cherry tomato & kale |
| Les Moules & Frites, Valencienne |
$2.50 |
(gf). steamed pei mussels, in a white wine sauce with garlic, cherry tomato & spanish chorizo, served with side of hand cut french fries |
| La Salade Verte |
$9.00 |
(gf). local mixed greens, tomato, red onions, shaved carrots, crumble bleu cheese & walnuts |
| Le Tartare De Thon Frais |
$16.00 |
sushi grade tuna, marinated with chives, scallions, diced tomato, avocado & ginger, lemon olive oil, served over wild arugula & gluten free rice crackers |
| La Salade De Betterave |
$14.00 |
(gf). roasted heirloom beets, walnuts, cucumber, grapes, feta cheese, red onions & cherry tomato, tossed with boston lettuce |
| La Terrine De Foie Gras |
$18.00 |
homemade foie gras terrine, with black truffle fig marmalade, served with greens, poached pear & toasted points |
| Lartichaut Tiède, Comme À La Maison |
$9.00 |
(gf). steamed whole artichoke served warm with red wine dijon vinaigrette |
| La Salade Marché Du Sud |
$15.00 |
goat cheese fritters, figs, candied walnuts, julienne of romaine, shaved organic apple, lavender honey vinaigrette |
| La Salade Niçoise, Classique |
$17.00 |
(gf). tuna, haricots verts, egg, bell pepper, potato, black olives niçoise, anchovies, romaine chiffonnade, tossed with house dressing |
| Grana Padano |
|
cow brie de meaux, cow |
| Goat Brie |
|
goat |
| Pont Levêque |
|
cow |
| Délice De Bourgogne |
|
cow |
| Epoisse |
|
cow |
| Ptit Basque |
|
sheep |
| Munster |
|
cow |
| Roquefort |
|
sheep |
| St Marcellin |
|
cow |
| Explorateur |
|
cow |
| Reblochon |
|
cow |
| Tomme De Savoie |
|
cow |
| St Maure |
|
goat |
| Pico |
|
goat |
| Comté |
|
cow |
| Aged Gouda (2 Years) |
|
cow |
| Saucisson Sec |
|
dried sausage |
| Saucisson À Lail |
|
garlic sausage |
| Jambon De Paris |
|
|
| San Daniel Prosciutto |
$2.00 |
add |
| Bresaola |
|
|
| Pâté De Campagne Maison |
|
|
| Merguez Sausage & Harissa |
$2.00 |
add |
| Speck |
$2.00 |
add |
| Rillettes Maison |
|
|
| Coppa |
|
|
| Pâté Du Chef |
|
|
| Mousse De Foie Gras À La Truffe |
$3.00 |
add |
| Spanish Chorizo |
|
|
| La Soupe Du Jour |
|
soup of the day |
| Paté Du Chef |
|
homemade country paté served with cornichons & a touch of greens |
| La Salade Verte |
|
mixed green salad, tomato & balsamic vinaigrette |
| La Champignons Frais |
|
crème frâiche, wild mushroom medley, onions, lardons & crumble bleu cheese |
| Lauthentique |
|
crème frâiche, petits lardons, onions & gruyère cheese |
| Le Saumon Grillé |
|
grilled & herb crusted, served over sautéed kale, artichoke hearts, cherry tomato. |
| Le Saumon Grillé |
$5.00 |
add |
| La Niçoise |
|
(v). tomato sauce, ratatouille, black olives niçoise, gruyère cheese & anchovies |
| La Salade Niçoise |
|
tuna, haricots verts, egg, bell pepper, potato, black olives niçoise, anchovies, romaine chiffonnade, tossed with house dressing |
| Gelato/ Sorbet |
|
choice of 1 scoop of gelato or sorbet |
| Fromage Du Jour |
|
cheese of the day |
