| French Onion Soup Gratinee |
$5.00 - $9.00 |
With Gruyere Cheese |
| Chilled Vichyssoise Soup |
$4.50 - $8.50 |
Potato & Leek Cream Soup with Truffle Oil |
| Escargot de Bourgogne |
$12.00 |
1/2 Dz. Oven Baked Snails in Garlic & Herb Butter |
| Heirloom Tomato "Caprese" |
$10.00 |
Burrata Cheese, Basil Emulsion |
| Vodka and Citrus "Gravlax" |
$12.00 |
Cured Salmon, Toasted Brioche, Horseradish Cream |
| "Brown Derby" Style Cobb Salad |
$15.50 |
Finely Chopped with French Dressing |
| Sesame Crusted Rare Ahi Tuna "Nicoise" Salad |
$18.50 |
Mixed Greens, Potato, Green Beans Tomato & Bell Pepper Salsa, Spanish Anchovies, Hard-Boiled Egg, Balsamic Vinaigrette |
| Grilled Salmon & Summer Green Lentil Salad |
$17.00 |
Heirloom Tomato, Asparagus, Red Onions, Radishes, Oranges, Bacon Vinaigrette |
| Seafood Salad |
$17.00 |
Seared Shrimp, Sea Scallops, Salmon, Petrale Sole, Crispy Calamari, Bacon, Red Onion, Balsamic Vinaigrette & Cilantro Chimichurri |
| Caribbean Grilled Chicken Salad |
$15.50 |
Jerk Seasoned Chicken Breast, Tropical Salsa, Avocado, Orange-raspberry Vinaigrette & Honey-Macadamia Nut Dip |
| Thai Grilled Chicken Salad |
$15.00 |
Marinated Chicken, Julienned Carrots & Cucumber, Bell Pepper, Bean Sprouts, Cilantro, Ginger Vinaigrette, Thai Peanut Sauce Dip |
| Grilled Lamb Loin & Green Chickpea Salad |
$18.50 |
Baby Kale & Spinach, Goat Cheese, Candied Walnuts, Deglet Noor Dates, Golden Balsamic & Mint Dressing |
| Grilled Hanger Steak Salad |
$18.00 |
Hearts of Romaine, Heirloom Tomato & Avocado, Red Onions, Calamata Olives, Fresh Basil, Balsamic Vinaigrette |
| Classic Caesar Salad |
$9.00 |
Chopped Romaine Tossed in Our Homemade Caesar Dressing, Parmesan Chips, Espelette Croutons |
| Antioxidant Salad |
$12.00 |
Mixed Greens, Spinach, Baby Kale, Tomato, Avocado, Grapes, Apples, Blueberries, Strawberries, Red Onion, Carrot, Almonds, Orange-Raspberry Vinaigrette |
| Vegan Cobb Salad |
$13.00 |
Green Beans, Roasted Beets, Grilled Asparagus, Avocado, Cucumber, Tomato, Green Chickpea, Lentils, Almonds, Dijon Mustard Vinaigrette |
| Crepe Parisienne |
$15.00 |
Sauteed Chicken, Mushroom & Ham Tossed with Bechamel Sauce and Gruyere Cheese Topped with a Fried Egg |
| Crepe Vegetarian |
$14.50 |
Sauteed Spinach, Mushroom, Grilled Vegetables, Caramelized Onions, Goat Cheese & Calamata Olives, Served with Cherry Tomato Coulis |
| Classic Quiche Lorraine |
$15.00 |
Bacon, Parisian Ham & Gruyere Cheese |
| Tarte Flambee a L'alsacienne |
$12.50 |
Oven Baked Flatbread Crust Topped with Creme Fraiche, Bacon, Sweated Onions & Gruyere Cheese |
| Grilled Cheese Club Sandwich |
$16.00 |
Bacon, Avocado, Tomato & Lettuce On Toasted Ciabatta Bread |
| Classic Rueben Sandwich |
$16.00 |
Sliced Corned Beef, Homemade Sauerkraut, Thousand Island Dressing, Swiss Cheese on Toasted Deli Rye Bread |
| Croque Monsieur / Madame |
$14.00 |
Layers of Parisian Ham & Melted Gruyere Cheese on White Pain De Mie Served with Bechamel Dipping Sauce |
| Carved Roast Beef Panini |
$16.00 |
Sliced Thin with Horseradish Cream, Roasted Shallots |
| La Brasserie Kobe Beef Burger |
$18.00 |
1/2 Lb. Burger, Cheddar Cheese, Bacon, Pickled Caramelized Red Onions, Chipotle Ketchup, Toasted Bun |
| Sauteed Shrimp & Asparagus Fettuccini |
$24.00 |
Sauteed in Garlic & Fresh Basil, Baby Spinach & Heirloom Tomato Provencale |
| Bistro Steak Frites |
$25.00 |
Grilled 6oz Flat Iron Steak, "Cafe De Paris" Butter, Truffle Fries & Butter Lettuce Salad |
| 1 Lb Mussels & Brasserie Fries |
$23.00 |
Steamed P.E.I. Mussels in White Wine, Shallots, Garlic & Thyme, Finish with Beurre Blanc |
| Mussels Mariniere with Brasserie Fries |
$26.00 |
P.E.I. Steamed Mussels in White Wine & Shallots |
| Sauteed Shrimp & Asparagus Fettuccini |
$27.00 |
Sauteed in Garlic & Fresh Basil, Baby Spinach & Heirloom Tomato Provencale |
| Sesame Crusted Rare Ahi Tuna "Nicoise" |
$27.00 |
Mixed Greens, Potatoes, Green Beans Tomato & Bell Pepper Salsa, Spinach Anchovies, Hard Boiled Eggs, Balsamic Vinaigrette |
| Sauteed Frog Legs 'Provencale' |
$25.00 |
Garlic, Shallots, Tomatoes, Buttered Noodles |
| Seared Wild Oregon Petrale Sole Filet |
$27.00 |
White Wine Risotto, Sauteed Spinach |
| Sauteed Calf Liver & Roasted Shallots |
$26.00 |
Mashed Potatoes, Sauteed Green Beans Crispy Bacon, Sherry Vinegar Demi-Glace |
| Honey Brine Pork Chop |
$28.00 |
Grilled Asparagus, Chipotle Mashed Potatoes, Shields Date Garden Chutney |
| Half Roasted Duck a L'Orange 'For Two' |
$36.00 |
Your Choice of Two Side Dishes |
| Veal Loin "Wiener Schnitzel" |
$28.00 |
Brasserie Fries, Sauteed Green Beans |
| Herb Crusted New Zealand Rack of Lamb |
$34.00 |
Fingerling Potato Lyonnaise, Roasted Mediterranean vegetables, Honey-Balsamic Gastrique |
| Grilled 6 oz. Flat Iron Bistro Steak Frites |
$26.00 |
Truffle Fries, Sauteed Green Beans "Cafe De Paris" Butter |
| Beef Tenderloin "Rossini" & Truffle Sauce |
$34.00 |
Portobello Mushroom Ravioli |
| French Onion Soup Gratinee |
$5.00 - $9.00 |
with Cave Aged Gruyere |
| Chilled Vichyssoise Soup |
$4.50 - $8.50 |
Potato & Leek Cream Soup with Truffle Oil |
| Escargot de Bourgogne |
$12.00 - $20.00 |
1/2 Dz or 1 Dz Baked Snails in Garlic & Herb Butter |
| Pan Served 2 Oz. Foie Gras Au "Pain D'Epice" |
$18.00 |
|
| Steak Tartare |
$12.00 - $26.00 |
Finely Chopped Hanger Steak Served with Toast Points Entree Size Includes Brasserie Fries |
| Tarte Flambee a L'Alsacienne |
$12.50 |
Oven Baked Thin Flatbread Crust Topped with Creme Fraiche, Bacon, Sauteed Onions, Gruyere Cheese |
| Charcuterie Platter or Artisanal Cheese Selection |
$13.00 |
|
| Crater Lake Vodka "Gravlax" |
$14.00 |
Cured Salmon, Toasted Points, Horseradish Cream, Whole Grain Mustard Emulsion |
| Boston Butter Lettuce |
$9.00 |
Espelette Croutons, Dijon Mustard Vinaigrette |
| Heirloom Tomato Caprese |
$10.00 |
Burrata Cheese, Basil Emulsion, Eggplant Croustillant |
| Roasted Beet Salad |
$10.00 |
Fourme D'Ambert, Lemon Truffle Vinaigrette |
| Baby Iceberg Lettuce Wedge |
$10.00 |
Creamy Roquefort Dressing, Crispy Bacon, Red Onion, Candied Walnuts |
| Hearts of Romaine 'Caesar' |
$10.00 |
Crispy Parmesan Chips, Espelette Croutons, Anchovy |
| "Brown Derby" Style Cobb Salad |
$19.00 |
Finely Chopped Served with French Dressing Traditional Style or Tossed |
| Seafood Salad |
$24.00 |
Seared Shrimp, Scallops, Crab Legs, Filet or Sole, Salmon, Calamari Bacon, Red Onion, Balsamic Vinaigrette & Cilantro Chimichurri |
| Caribbean Roasted Boneless Chicken Salad |
$22.00 |
Jerk Seasoned Half Chicken, Tropical Salsa, Strawberry & Avocado, Orange-Raspberry Vinaigrette, Honey-Macadamia Nut Dip |
| Grilled Hanger Steak Salad |
$23.00 |
Hearts of Romaine, Heirloom Tomato & Avocado, Red Onion, Calamari Olives, Fresh Basil, Balsamic Vinaigrette |
| Crepe Mediterranean |
$18.00 |
Roasted Vegetables, Portobello Mushrooms, Spinach, Asparagus, Goat Cheese, Kalamata Olives |
| Classic Quiche Lorraine |
$18.00 |
Bacon, Parisien Ham, Gruyere Cheese |
| Yukon Gold Mashed Potatoes |
|
|
| Buttered Noodles |
|
|
| Sauteed Spinach |
|
|
| Brasserie Fries |
|
|
| Sautéed Green Beans |
|
|
| Fingerling Potatoes |
|
|
| Risotto |
|
|
| Roasted Mediterranean Vegetables |
|
|
| Classic Souffle Au Grand Marnier* |
$12.00 |
Minimum of 15 min. Wait |
| Warm Chocolate Lava Cake |
$10.00 |
Served with hazelnut ice cream |
| French Vanilla Bean "Creme Brulee" |
$9.50 |
|
| Warm Pear Tart with Almond Cream |
$9.50 |
Served with salted caramel ice cream |
| Chocolate Fondue for Two* |
$18.50 |
Strawberry, banana, marshmallows, french madeleines |
| Homemade Chocolate Mousse |
$9.00 |
Served with whipped cream and strawberries |
| Lemon Tart with Honey Meringue |
$9.00 |
Lemon curd, italian meringue |
| Profiterole Au Chocolat |
$9.00 |
Filled with vanilla ice cream |
| Sorbet Alsacian |
$12.00 |
Pear sorbet with poire williams brandy |
| Sorbet Colonel |
$12.00 |
Lemon sorbet with grey goose vodka |
| Sorbet Normand |
$12.00 |
Green apple sorbet with calvados brandy |
| Grgich Hills "Violetta" Late Harvest, 1/2 Btl |
$15.00 - $69.00 |
|
| Sauternes, Cypres De Climens 1/2 Btl |
$13.00 - $56.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.50 |
|
| Pure Leaf Herbal Tea |
$4.00 |
|
| Café Americain |
$4.00 |
|
| Spanish Coffee |
$9.00 |
Bailey's irish cream & kahlua |
| Midnight Espresso |
$10.00 |
Espresso, vanilla vodka, kahlua, frangelico & bailey's |
| Irish Coffee |
$10.00 |
Espresso, jameson whiskey, bailey's, whipped cream |
| Grahams Late Bottle Vintage Porto |
$9.00 |
|
| Fonseca Porto, Bin 27 |
$8.00 |
|
| Taylor Fladgate 10 Year Tawny Porto |
$12.00 |
|
| Camus Elegance Xo |
$34.00 |
|
| Camus Elegance V.S.O.P |
$16.00 |
|
| Remy Martin 1738 Accord Royal |
$22.00 |
|
| Remy Martin V.S.O.P |
$17.00 |
|
| Delamain "Pale & Dry" Xo |
$28.00 |
|
| Hennessy Privilege V.S.O.P |
$17.00 |
|
| Calvados 5 Year Old |
$14.00 |
|
| Camus Elegance Vs |
$12.00 |
|
| Remy Martin "Eau-De-Vie" |
$14.00 |
|
| Williams Pear Brandy |
$12.00 |
|
| Hubert Meyer, Cremant D'alsace, Brut France |
$10.00 - $44.00 |
|
| Veuve Clicquot, Yellow Label, Brut, France |
$92.00 |
|
| Bollinger, Special Cuvee, Brut, France (375 Ml) |
$60.00 |
|
| Domaine Chandon, Brut, California (Split) |
$12.00 |
|
| Domaine Chandon, "Etoile", Brut Rose, Napa Vally |
$12.00 - $58.00 |
|
| Hubert Meyer, Cremant D'alsace, Brut, France |
$10.00 |
|
| Domaine Chandon, Brut, California (Split) |
$12.00 |
|
| Domaine Chandon, "Etoile", Brut Rose Napa Valley |
$12.00 |
|
| Hubert Meyer, Riesling Vendanges Tardives, Alsace, France |
$15.00 - $60.00 |
|
| Cypres De Climens, Sauternes Barsac, France (375 Ml) |
$54.00 |
|
| Julie Benau, Picpoul De Pinet, Languedoc, France |
$10.00 - $36.00 |
|
| Chateau Fontenille, Entre-Deux-Mers, White Bordeaux, France |
$12.00 - $42.00 |
|
| E. Guigal, Cotes Du Rhone White, France |
$11.00 - $38.00 |
|
| Trimbach, Riesling, Alsace, France |
$13.00 - $49.00 |
|
| Chateau De Campuget, Rose, Costieres De Nimes, France |
$9.00 - $34.00 |
|
| Hubert Meyer, Riesling Vendanges Tardives, France |
$15.00 |
|
| Julie Benau, Picpoul De Pinet, Languedoc, France |
$10.00 |
|
| Chateau Fontenille, Entre-Deux-Mers, White Bordeaux |
$12.00 |
|
| E. Guigal, Cotes Du Rhone White, France |
$11.00 |
|
| Trimbach, Riesling, Alsace, France |
$13.00 |
|
| Chateau De Campuget, Rose, Costieres De Nimes |
$9.00 |
|
| Domaine Pierre Riffault, Sancerre, France |
$14.00 - $52.00 |
|
| Leese Fitch, California |
$9.00 - $34.00 |
|
| Grgich Hills, Fume Blanc, Napa Valley |
$49.00 |
|
| Domaine Pierre Riffault, Sancerre, France |
$14.00 |
|
| Leese Fitch, California |
$9.00 |
|
| Domaine Eugene Meyer, Organic, Pinot Blanc, Alsace, France |
$11.00 - $38.00 |
|
| Domaine Schlumberger, Pinot Gris, Alsace, France |
$12.00 - $42.00 |
|
| Luna, Pinot Grigio, Napa Valley |
$9.00 - $34.00 |
|
| Domaine Eugene Meyer, Organic, Pinot Blanc, Alsace |
$11.00 |
|
| Domaine Schlumberger, Pinot Gris, Alsace |
$12.00 |
|
| Luna, Napa Valley |
$9.00 |
|
| La Forge, Languedoc, France |
$9.00 - $34.00 |
|
| Manoir Du Capucin, Macon Solutre-Pouilly, France |
$12.00 - $42.00 |
|
| Domaine De La Meuliere, Chablis 1er Cru Les Fourneaux, France |
$60.00 |
|
| Domaine Rene Lamy, Chassagne Montrachet, France |
$78.00 |
|
| Tolosa Vineyards, Central Coast |
$9.00 - $34.00 |
|
| J. Lohr Arroyo Vista, Arroyo Seco |
$49.00 |
|
| Sonoma Cutrer, Russian River Ranches |
$14.00 - $52.00 |
|
| Grgich Hills, Chardonnay, Napa Valley |
$71.00 |
|
| Rombauer Vineyards, Carneros |
$17.00 - $68.00 |
|
| La Forge, Languedoc, France |
$9.00 |
|
| Manoir Du Capucin, Macon Solutre-Pouilly, France |
$12.00 |
|
| Tolosa Vineyards, Central Coast |
$9.00 |
|
| Sonoma Cutrer, Russian River Ranches |
$14.00 |
|
| Rombauer Vineyards, Carneros |
$17.00 |
|
| Domaine Leduc Frouhin, Anjou Cabernet France, Loire, France |
$12.00 - $42.00 |
|
| Chateau Croze De Pys, Prestige, Cahors, Malbec, France |
$12.00 - $42.00 |
|
| E. Guigal, Cotes Du Rhone, France |
$12.00 - $42.00 |
|
| Domaine Pradelle, Crozes Hermitages, Syrah, France |
$50.00 |
|
| Domaine Yohan Lardy, Moulin a Vent, Beaujolais, France |
$47.00 |
|
| Domaine De La Ronciere, Chateauneuf-Du-Pape, France |
$78.00 |
|
| Domaine Bousquet, Organic, Malbec Grande Reserve, Argentina |
$40.00 |
|
| Plungerhead, Old Cine Zinfandel, Lodi, California |
$9.00 - $34.00 |
|
| Domaine Leduc Frouhin, Anjou Cabernet France, Loire |
$12.00 |
|
| Chateau Croze De Pys, Cahors, Malbec, France |
$12.00 |
|
| Plungerhead, Old Cine Zinfandel, Lodi |
$9.00 |
|
| E. Guigal, Cotes Du Rhone, France |
$12.00 |
|
| Chateau Maquin, Saint-Emilion, France |
$12.00 - $42.00 |
|
| Chateau De La Cour, Saint-Emilion Grand Cru, France |
$78.00 |
|
| Pennywise, California |
$9.00 - $34.00 |
|
| Grgich Hills, Merlot, Napa Velly |
$58.00 |
|
| Claire & Gonzague Lurton, Trinite Estate, Acaibo, Sonoma County |
$110.00 |
|
| Chateau Maquin, St Emilion, France |
$12.00 |
|
| Pennywise, California |
$9.00 |
|
| Mommessin La Cle Saint-Pierre, Bourgogne, France |
$12.00 - $42.00 |
|
| Domaine Prieur Brunet, Santenay Maladiere 1er Cru, France |
$78.00 |
|
| Domaine Rene Leclerc, Gevrey Chambertin, Close Prieur, France |
$110.00 |
|
| Belle Glos, "Meiomi", California |
$13.00 - $48.00 |
|
| Artesa, Carneros, California |
$48.00 |
|
| A to Z Willamette Valley, Oregon |
$44.00 |
|
| Belle Glos, "Las Alturas", Santa Lucia Highlands |
$75.00 |
|
| Mommessin La Cle St. Pierre, Bourgogne, France |
$12.00 |
|
| Belle Glos, "Meiomi", California |
$13.00 |
|
| La Forge, Languedoc, France |
$9.00 - $34.00 |
|
| Chateau Greysac, Cru Bourgeois, Medoc, France |
$14.00 - $54.00 |
|
| Chateau Lamothe Bouscaut, Pessac Leognan, France |
$69.00 |
|
| Chateau La Fleur Haut Bages Liberal, Pauillac, France |
$80.00 |
|
| Chateau Desmirail, Grand Cru Classe 3rd Growth Margaux, France |
$110.00 |
|
| Chateau Durfort Vivens, Grand Cru Classe 2nd Growth Margaux, France |
$136.00 |
|
| Beaver Creek, Fairytale, Horne Ranch Organic, Lake County |
$12.00 - $42.00 |
|
| Alexander Valley Vineyards, California |
$13.00 - $50.00 |
|
| Sterling, Napa Valley |
$55.00 |
|
| Jordan, Alexander Valley |
$105.00 |
|
| Silver Oak, Alexander Valley |
$120.00 |
|
| La Forge, Languedoc, France |
$9.00 |
|
| Chateau Greysac, Cru Bourgeois, Medoc |
$14.00 |
|
| Beaver Creek, Organic, Horne Ranch, Lake County |
$12.00 |
|
| Alexander Valley Vineyards, California |
$13.00 |
|
| Mini Seafood Platter |
$16.00 |
2 gulf shrimp, 2 pacific, 2 atlantic oysters & mussels |
| 4 Gulf Shrimp on Ice, Cocktail & Aioli Sauce |
$12.00 |
|
| Crater Lake Vodka "Gravlax", Toast Points |
$10.00 |
|
| Crispy Calamari Salad, Sweet Thai Chili Sauce |
$9.00 |
|
| Sesame Crusted Ahi Tuna "Tostada" |
$10.00 |
|
| Steamed P.E.I. Mussels Mariniere |
$11.00 |
|
| Brasserie Truffle French Fries |
$6.00 |
|
| Roasted Beet Salad, Fourme D'ambert Cheese |
$8.00 |
|
| Baby Iceberg Wedge, Roquefort Dressing |
$8.00 |
|
| Crispy Frog Legs Tempura, Tartar Sauce |
$12.00 |
|
| Slow Cooked Duck Confit "Tacos" |
$9.00 |
|
| Charcuterie & Artisanal Cheese Platter |
$13.00 |
|
| Tarte Flambee a L'alsacien, Mixed Greens |
$7.00 |
|
| Roasted Beef Bone Marrow, Fleur De Sel |
$11.00 |
|
| B.B.Q |
$15.00 |
brasserie, barbecue, la quinta baby back pork ribs, short rib & cheese slider, orange glaze chicken wings |
| Duo of Kobe Beef Sliders "Rossini" |
$13.00 |
|
| Green Chickpea & Date Salad |
$14.00 |
with grilled lamb loin, merguez & goat cheese |
| Brasserie Grilled 6oz Steak Frites & Salad |
|
24 always happy |
| Stella Artois, Belgium (5.2%) |
$6.00 |
Classic Pilsner |
| Hofbrau Original, Munchen (5.1%) |
$7.00 |
Full Bodied, Yet Not Too Robust, Superbly Well Balanced |
| Abita Amber Lager, CA (4.5%) |
$6.00 |
Dry & Snappy Finish with Toffee Flovors, Rich Amber Color |
| Heineken, Holland (5%) |
$6.00 |
Classic Lager |
| Kronenbourg 1664, France (5%) |
$7.00 |
Flowery Hops, Citrus Fruits, Spicy and Honey Touched |
| Blanche De Chambly, Belgium (5%) |
$7.00 |
White Ale, Wheat and Subtle Spices Blanketed in Citrus Flavors |
| Weihenstephaner Hefeweissbier, Germany (5.4%) |
$8.00 |
Bavarian Style Wheat Beer, Naturally Cloudy and Light Gold |
| Mission, Kolsch Style, San Diego, CA (5%) |
$7.00 |
Authentic Kolsch Yeast Strains for a Peak of Fruitiness |
| Grimbergen Blonde, Belgium (6.7%) |
$8.00 |
Golden Colored Top Fermented Abbey Ale, Fruity-malty Balanced |
| Anderson Valley Poleeko, Boonville, CA (5%) |
$7.00 |
Bright Citrusy Hops Profile with a Mild Maltiness |
| Einstok, Olgerg, Iceland (5.6%) |
$8.00 |
Balanced from Traditional Hops and Pure Arctic Water |
| Chimay Premiere Red, Belgium (7%) |
$24.00 |
Classic Brew, Noted Coppery Color, Apricot Aroma |
| Gavroche, France (8.5%) |
$8.00 |
Red Ale, Sweet and Complex, Caramel Maltiness |
| Lost Coast Downtown Brown, Eureka, CA (5%) |
$7.00 |
Smooth, Full Bodied Ale, Lightly Hopped & Roasted Malts |
| Anderson Valley Boont, Boonville, CA (5.8%) |
$7.00 |
Deep Copper Colored Hue with a Slight Caramel Sweetness |
| Lost Coast Indica IPA, Eureka, CA (6.5%) |
$7.00 |
Smooth, Unfiltered Beer Radically Hopped for Intense Aroma |
| Mission IPA, San Diego, CA (6.8%) |
$8.00 |
More Earthy than Floral, the Resin Hop Dominates the Taste |
| Bitburger Drive, Germany (0.0%) |
$6.00 |
Alcohol-free Malt Beverage |
| Queen Royal |
|
Cremant D'alsace, Honey Liquor, Ashurst Family Honeycomb |
| Sapphire French Martini |
|
Bombay Sapphire Gin, Pineapple Juice, Chambord Raspberry Liquor, Hpnotiq |
| Moscow Mule |
|
Ciroc Vodka, Lime Juice & Ginger Beer |
| Starlet Martini |
|
Belvedere Pink Grapefruit, Elderflower Liquor, Grapefruit Juice, Basil Leaf |
| Blood Orange Cosmo |
|
Grey Goose Orange, Blood Orange Liquor, Lime Juice, Cranberry & Orange Juice |
| L'abeiille |
|
Rye Whisky, Honey Liquor, Dry Vermouth, Lemon Juice |
| Grand Paris Manhattan |
|
1789 Bastille Whisky, Grand Marnier, Sweet Vermouth, Orange Juice |
| Grape & Basil Breeze |
|
Seagram's Vodka, Muddled Grapes & Basil, Sweet & Sour, Bitters, Splash of Ginger Ale |
| Pear Martini |
|
Grey Goose "LA Poire" Vodka, Elderflower Lime & Pear Juice |
| Cucumber & Mint Blossom |
|
Cucumber & Mint Infused Vodka, St Germain Liquor, Lemon Juice |
| Raspberry-Lemon Drop |
|
Blue Ice Vodka, Triple Sec, Lemon Juice, Raspberry Puree |
| Wines by the Glass |
|
|
| Beers |
|
|
| Cocktails |
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