Caesar with Anchovies |
$7.00 - $10.00 |
|
Lyonnaise |
$15.00 |
Fried farm egg, confit duck legs, pickled onion, bacon vinaigrette |
Beet Carpaccio |
$13.00 |
Mandarin orange, grana padano cheese & mache |
Baby Greens |
$12.00 |
Strawberries, point reyes bleu cheese, candied pecans, pickled onion |
Smoked Salmon |
$14.00 |
Bibb lettuce, carrots, radish, bagel chips, cream cheese dressing |
Southwestern Wedge |
$13.00 |
Grilled chicken, house made queso fresco & chilies |
House Made Sausage Plate |
$10.00 - $15.00 |
|
Trio of Pate |
$16.00 |
|
House Salumi Plate |
$17.00 |
|
James Cheese Plate |
$16.00 |
|
Escargot with Garlic |
$13.00 |
Parsley butter & gruyere gratinee |
French Onion Soup |
$9.00 |
|
Fried Green Tomatoes |
$10.00 |
|
Lump Blue Crab Cakes & Remoulade |
$13.00 |
|
Grilled Artichoke & Madras Curry Aioli |
$10.00 |
|
Crispy Calamari |
$12.00 |
|
Fried Cheese Curds |
$9.00 |
|
PEI Mussels with Chorizo |
$11.00 |
|
Roasted Tomato Dip & Grilled Baguette |
$10.00 |
|
Fried Organic Chicken |
$20.00 |
|
Duck Confit |
$20.00 |
Cornbread waffle, sauteed kale & rhubarb jam |
Pan Blackened Trout |
$19.00 |
Grit fritters, pea shoot salad & herbed crème fraiche |
Fontina Stuffed Veal Cutlet |
$22.00 |
Arugula & baby artichoke salad, sauce barigoule |
Shrimp Sofrito |
$21.00 |
Little neck clams, mussels, chorizo & saffron rice fritter |
Strip Loin |
$23.00 |
Twice baked potato soufflé & watercress salad |
Linguine and Clams |
$17.00 |
Clam and leek brodo |
French Dip with Provolone |
$16.00 |
|
Blackened Fish |
$14.00 |
|
Banh Mi Hamburger |
$11.00 |
|
Lyonnaise Hamburger |
$13.00 |
|
Blackened Lous Hamburger |
$11.00 |
|
Angus Burger with Fontina & Bacon |
$9.00 |
|
Lous Fish |
$14.00 |
|
The Cuban |
$13.00 |
|
Lous Reuben |
$14.00 |
|
Crab Cake Po Boy |
$15.00 |
|
Sunnyside Chicken |
$12.00 |
|
Frites |
$6.00 |
|
Au Gratin |
$6.00 |
|
Lyonnaise |
$6.00 |
|
Whipped |
$6.00 |
|
Mac & Cheese |
$6.00 |
|
Jalapeno Cheddar Cornbread |
$6.00 |
|