| Rotisserie Beef |
$9.00 - $15.00 |
Wood fire grilled corn tortillas brushed with paprika and lemon oil. Rotisserie beef, chipotle slaw, guacamole and tomatillo pico de gallo. |
| Grilled Salmon or Halibut |
$10.00 - $16.00 |
Wood fire grilled corn tortillas brushed with paprika and lemon oil. Filled with salmon or halibut, chipotle slaw, guacamole, grilled pineapple salsa and tomatillo pico de gallo. |
| Rotisserie Salt & Pepper Half Chicken |
$15.00 |
Slow roasted over applewood flames on our wood fire rotisserie. Yukon gold smashers & seasonal vegetables. |
| Polenta Stack |
$14.00 |
Goat cheese, cambozola, portabella mushrooms, red pepper coulis. |
| Matts Meatloaf |
$16.00 |
Ground veal, pork and beef, baked with a brown sugar-tomato glaze, wrapped in bacon. Yukon gold smashers, seasonal vegetables and a cider jus. |
| Steak Frites |
$19.00 |
Center cut top sirloin, haystack fries, port demi. |
| Fresh Shucked Oysters |
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| Flash Fried Calamari |
$10.00 |
Spicy marinara & lemon-garlic aioli. |
| Spicy marinara & lemon-garlic aioli. |
$8.00 |
Tomato, fresh mozzarella, basil, balsamic. |
| Hot Dungeness Crab & Artichoke Dip |
$12.00 |
Dungeness crab, cream cheese, artichokes and spinach. Served with crostini. |
| Crispy Fried Oysters |
$12.00 |
Chipotle seasoned Pacific oysters, house-made ranch dipping sauce, baby arugula. |
| Cambozola Flatbread |
$10.00 |
Warm flatbread, white truffle oil, honey roasted garlic, and Cambozola cheese. |
| Pan Roasted Manila Clams |
$10.00 |
1/2 pound manila clams simmered in a white wine, lemon, caper, tomato and basil broth, with house-made bread for dipping. |
| Seasonal House Made Soup |
$5.00 - $7.00 |
Ask your server for todays selection. |
| Seafood Chowder |
$6.00 - $8.00 |
Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock. |
| Matts House Salad |
$5.00 |
Seasonal ingredients. |
| Classic Spinach Salad |
$7.00 - $9.00 |
Balsamic-mustard vinaigrette, bacon, tomato, egg & mushroom. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00. |
| The Wedge |
$8.00 |
Iceberg, grape tomatoes, bacon, walla walla sweet onion and bleu cheese dressing. Add chicken or bay shrimp $6.00. |
| Caesar Salad |
$5.00 - $7.00 |
Chilled hearts of romaine, extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon and croutons. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00 |
| Flatiron Steak Salad |
$15.00 |
Mixed greens, walla walla sweet onions, roasted mushrooms, arugula, heirloom cherry tomatoes, baby greens, and maytag bleu cheese topped with grilled flatiron steak. |
| Sesame Seared Ahi Tuna |
$18.00 |
Sesame seed crusted & seared rare. Napa cabbage slaw, rice wine-sesame vinaigrette, soy sauce, ginger and wasabi. |
| Rotisserie Chicken Salad |
$11.00 - $15.00 |
Mixed greens, ripe sweet tomatoes, maytag bleu cheese crumbles, golden raisins, cracked smoked almonds. Basil vinaigrette dressing. |
| Beef Short Rib Stroganoff |
$15.00 |
Port braised short rib, portabella and criminio mushrooms, wide egg noodles and sour cream. |
| Matts Killer Burger |
$13.00 |
Painted hills natural ground chuck. Seasoned and grilled over applewood. Barbeque sauce, dijon mayo, and tillamook cheddar. |
| Rotisserie Pork Sandwich |
$12.00 |
Juicy rotisserie pulled pork in our classic carolina BBQ sauce with frizzled onions and chipotle slaw. |
| French Dip |
$9.00 - $14.00 |
Applewood rotisserie beef, sauteed red onion, swiss cheese and horseradish mayo on a sourdough roll with au jus for dipping. |
| Applewood Grilled Chicken Sandwich |
$12.00 |
Skinless chicken breast, tillamook cheddar, smoked bacon, lettuce, tomato, dijon mayo and fresh guacamole. |
| Grilled Salmon Burger |
$15.00 |
Wild salmon grilled with lemon garlic aioli, lettuce & tomato. |
| Classic Reuben Sandwich |
$12.00 |
Thinly sliced corn beef, swiss cheese, sauerkraut and louis dressing. Served on toasted marbled rye bread. Dill pickle garnish |
| Beer Batter Halibut & Chips |
$14.00 |
This is the one youve heard about. Two pieces of tender alaskan halibut, fries, & creamy slaw. |
| Seared Sea Scallop Risotto |
$17.00 |
Butter braised leeks, bacon and fresh thyme with goat cheese and a balsamic syrup. |
| Applewood Grilled Scampi Prawns |
$16.00 |
Jumbo prawns with garlic, butter and fresh herbs. With lemon jasmine rice and seasonal vegetables. |
