| Magnolia's Fried Green Tomatoes |
$7.00 |
Topped with melted gorgonzola cheese and our signature black-eyed pea salsa |
| Meatball Kitchen Kebob |
$8.00 |
Hand-rolled blended meatballs with roasted garlic herbed cream and smokey tomato sauce dipper. |
| Shrimp and Grit |
$9.00 |
Blackened shrimp and stone cheddar grits stacked on fried green tomato. |
| Tomato Basil Soup |
$6.00 |
served with grilled peasant bread |
| Caesar's Salad |
$11.00 |
Chopped romaine hearts, sunflower seeds and parmesan cheese, tossed in our tangy basil-infused caesar's dressing, topped with fried onion rings. |
| Sweet Baby Spinach Salad |
$10.00 |
Vine-ripened organic Roma tomatoes, candied pecans, sweet onions, bleu cheese, and warm raspberry bacon dressing. |
| Orange Glazed Scallop |
$11.00 |
Sweet Clementine peel and chai-spiced almonds, with creamy fennel slaw. |
| Crawfish Puppies |
$8.00 |
Crawfish stuffed southern fried hush puppies with cilantro serrano cream. |
| Crostini Trio |
$9.00 |
Dill roasted beets and goat cheese, tomato apricot chutney and parmesan, and green tomato lemon jam and brie topped toast points trio. |
| The Daily Kettle |
$6.00 |
Chef's daily soup creation |
| House Field Greens |
$8.00 |
Cucumbers, onions, and roma tomatoes in mixed field green lettuces tossed with our house blended balsamic vinaigrette. |
| Grilled Salad Primavera |
$12.00 |
Mixed field greens, with sautéed peppers, onions, broccoli, squash, mushrooms, gorgonzola, roasted tomatoes with housemade balsamic vinaigrette. |
| Magnolia's Fried Chicken |
$20.00 |
Chicken breast, southern kettle fried to perfection, waits in stone cheddar grits with fried green tomatoes, topped with our signature black-eyed pea salsa. |
| Chicken Gourmand |
$21.00 |
Parmesan crusted, kettle fried chicken breast, served with garlic mashed potatoes and topped with artichokes, onions, & mushrooms. Finished with a caper lime cream. |
| Eggplant Pancakes |
$17.00 |
Stack of crispy eggplant rounds with 4 cheese topping of ricotta, mozzarella, parmesan, goat cheese, and a tomato asiago syrup, served with orzo pasta. |
| Blackberry BBQ Pork |
$22.00 |
grilled pork tenderloin, candied sweet potatoes and grilled okra |
| Blueberry Mountain Filet |
$30.00 |
Chateau cut filet, finished with our savory mountain picked blueberry glaze, with lemon grass French green beans and mashed potato. |
| Coffee Crusted Bistro Steak |
$22.00 |
grilled bistro filet crusted with ground chicory, brown sugar, sea salt, and whole black pepper, topped with our delectable aged balsamic cream, mashed potato and grilled broccoli crown. |
| Cherokee County Chicken Poblano |
$19.00 |
Southwest marinated chicken breast, char grilled and finished with a snappy poblano and sweet bell pepper cilantro cream, with texican sweet onion rings and cheddar polenta. |
| Roasted Salmon |
$24.00 |
Oven roasted in parchment paper, with creamy caper and lemon dill cream, au gratin russets, and asparagus. |
| Catch |
|
Chef's daily fin special |
