| Soba Noodles |
|
Green curry dashi, radish baby fennel, thai basil puffed wheat |
| King Salmon |
|
Baby corn, swiss chard, thai basil coconut milk |
| Pork Belly |
|
Corn risotto, spring garlic barbecue jus |
| Rabbit |
|
Pate raviolo, nasturtium pesto, mustard |
| Swordfish |
|
Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction |
| Snake River Eye of Ribeye |
|
Smoked sunchoke, confit potato, mushroom 8.00 supplemental |
| House Salad |
|
Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette |
| Pork Offal |
|
Red wine tapioca pistachio mostarda |
| Seared Diver Scallop |
|
Avacado roasted pepper and cilantro |
| Broccoli Soup |
|
Mushroom farce, fried nasturtium |
| Charcuterie |
|
Pickled vegetables, cornichons and mustard salami lardo, lomo $10.50 |
| Kumomoto Oysters |
|
Mignonette $2.50 per oyster |
| Spiced Cashews |
|
Pineapple chips $7.50 |
| Dante Sheep Dairy Coop |
|
Gouda, hard, sheep milk, aged 1 year |
| Asher Blue Sweet Grass Dairy |
|
Meaty, sweet and earth blue cheeses |
| Merry Goat Round Fireely Farms |
|
Soft ripened goat's milk |
| Appalachian Meadow Creek Dairy |
|
Aged semi soft, raw cow's milk cheese |
| Thomasville Tomme Sweet Grass Dairy |
|
Sweet, nutty, semi soft, grass fed raw cow's milk cheese |
| Spring Vegetables |
|
Tarragon and truffle |
| Hoisin Marinated Beef |
|
Bamboo rice, green tea, thai pepper, ginger |
| House Cured Meats |
|
Playful accompaniments |
| Venison Pave |
|
Spanish spices, soy beans, green tomato, persalane |
| Tuna |
|
Asian slaw, beet emulsion, soy froth |
| Culotte |
|
Spring garlic puree, mushrooms |
| Raspberry and Grand Marnier Souffle |
|
Chocolate sauce |
| House Salad |
|
Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette |
| Pork Offal |
|
Red wine tapioca pistachio mostarda |
| Seared Diver Scallop |
|
Avacado roasted pepper and cilantro |
| Broccoli Soup |
|
Mushroom farce, fried nasturtium |
| Smoked Suckling Pork |
|
Beans, pork jus, roasted vegetable puree |
| Mussels |
|
Tomatoes, spruce tips, spting onion, basil |
| Smoked Polenta |
|
Rabbit nage, braised greens |
| Caesar Salad |
|
Caesar emulsion pickled quail egg, black garlic custard, bread crumb, garden romaine |
| Seasonal Tasting |
|
Tasting of seasonal fruit and cottage cheese |
| Soba Noodles |
|
Green curry dashi, radish baby fennel, thai basil puffed wheat |
| King Salmon |
|
Baby corn, swiss chard, thai basil coconut milk |
| Pork Belly |
|
Corn risotto, spring garlic barbecue jus |
| Rabbit |
|
Pate raviolo, nasturtium pesto, mustard |
| Swordfish |
|
Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction |
| Snake River Eye of Ribeye |
|
Smoked sunchoke, confit potato, mushroom 8.00 supplemental |
