| Sopa de Tortilla |
$6.95 - $4.95 |
Chicken broth, spicy tomato sauce with corn, tortilla strips and served with special garnishes. |
| Ensalada Caesar |
$9.95 |
Fresh romaine lettuce with our famouc shcien fajitas in caesar dressing |
| Ensalada de Colores |
$9.95 |
Artichoke hearts, red onion and avocado served over a bed of mixed greens with a special house vinaigrette |
| Fajita Salad |
$9.95 |
Mixed greens topped with beef, chicken or shirmp fajita served with tomato, onion and avocado with a special house vinaigrette |
| Fajitas |
$12.95 - $11.95 |
Sizzling, marinated premium fajitas cooked to perfection, served on a bed of grilled poblano peppers and onions. Served with fresh flour or corn tortillas, rice, refried beans, pico de gallo sour cre |
| Albondigas Don Alex |
$12.95 |
A traditional don alex recipe for this delicious dish of mexican style meatballs with a hardboiled egg, in a rich and smoky chipotle sauce. Served with rice and refried beans |
| Carne Asada A La Tampiquena |
$16.95 |
Beef tenderloin grilled to perfection with poblano peppers, onions, guacamole and refried benas, served with a chicken enchilada with a choice of tomatillo, red or mole sauce |
| Pollo Las Ventanas |
$14.95 |
Breaded chicken breast sauteed with mushrooms, black olives, garlic and herbs served with fresh veggies and mashed Patatoes |
| Pollo A La Poblana |
$14.95 |
Lightly grilled then baked chcken breast, topped with a creamy poblano and tomatillo sauce with onions. Served with rice and charro beans |
| Pollo Al Mole |
$14.95 |
Perfectly grilled chicken breast on mole sauce. Served with rice and charro beans |
| Camarones Primawera |
$15.95 |
Fried jumbo shrimp stueed with crab meat topped with a light lobster sauce and accompanied with rice and asparagus with hollandise sauce |
| Camarones Caribe |
$15.95 |
Coconut coated fried shrimp with habanero- mango dipping sauce. Served with mashed potatoes |
| Auachinango Veracruz |
$15.95 |
Fresh portion of red snapper fillet topped with a veracruz stuyle sauce, served with rice and sauteed vegetables |
| Auachinango Al Chipotle |
$14.95 |
Fresh snapper filet covered in a lime and chipotle sauce served with rice and zucchini souffle |
| Auachinango Pontchartrain |
$15.95 |
Fresh portion of red snapper fillet topped with a veracruz style sauce, served with rice and sauteed vegetables |
| Enchiladas Chicken |
$9.95 |
Choice of green. red, bean, chipotle or mole sauce. Served with rice and refried beans |
| Enchiladas Cheese |
$8.95 |
|
| Enchiladas Spinach |
$8.95 |
|
| Enchiladas Beef Fajita |
$10.95 |
|
| Enchiladas Ground Beef |
$9.95 |
|
| Fettuccinne Rio Verde |
$13.95 |
Crispy chicken breast strips on a blend of spinach, shallots in a creamy poblano pepper sauce |
| Tacos de Pescado |
$11.95 |
Two grilled fish tacos with corn or flour tortilla topped with red cabbage, chipotle mayonnaise and pico de gallo, served with charro beans |
| Tarta de Pollo |
$9.95 |
Lightly breaded chicken breast with avocado, lettuce, tomato, onion and mayo served on toasted bolillo bread |
| Tacos Al Carbo (3) |
$10.50 - $12.95 |
Traditional beef or chicken fajita soft tacos served with guacamole, pico de gallo, sour cream and charo beans. |
| Torta Yucateca |
$9.95 |
Achiote cooked shredded pork loin, refied beans, avocado, lettuce, tomatoes and marinated red onion. Served with potato fries |
| Tacos de Cochinita Pibil |
$12.95 |
Shredded pork tenderlion simmered in achiote sauce, wrapped in corn tortillas. Served with refried beans, marinated red onions and house special rice |
| Carnitas Michoacan |
$11.95 |
Chunks of traditional slow cook pork loin, garinshed with guacamole, onions, cilantro, and spicy tomatillo sauce. Corn or flour tortillas |
| Tacos Al Carcon (3) |
$10.50 - $12.95 |
Trasditional beef or chicken fajita soft tacos served with guacamole, pico de gallo, sour cream and charro beans |
| Quesdillas |
$10.50 - $12.95 |
A large quesadilla with your choice of beef, chicken or shrimp fajita. Served with guacamole, sour cream and pico de gallo |
