| Yuko Salad |
$6.00 |
Mesclun, arugula, apricot, radish sprouts, ginger vinaigrette |
| Tako Salad |
$9.00 |
Braised octopus, mizuna, fava bean, asparagus, carrots, mushroom, yuzu anchovy emulsion |
| Kaze Salad |
$6.00 |
Field greens, cucumber, avocado, watermelon radish lotus root, shiso vinaigrette |
| Kinoko Salad |
$9.50 |
Wild mushrooms, shallot, mizuna, frisee, rhubarb, asian pear, wasabi vinaigrette |
| Spicy Miso Clam |
$8.00 |
Little nect clams, green onion, tofu, kombu, red miso broth |
| Vegetable Udon |
$7.00 |
Seasonal vegetables, roasted red peppers, daikon sprouts, red miso |
| Ramen Tonkotsu |
$10.00 |
Pork belly, dashi stock, baby bok choy, scallion, egg |
| Tori Toban Yaki |
$19.00 |
Chicken breast, sugar snap peas, asparagus maitake enoki, shitake mushroom |
| Red Banded Rockfish |
$22.00 |
Fingerling potato, shishito, eggplant, shitake, sugar snap peas, pea tendrils soy butter |
| Pork Tenderloin |
$20.00 |
Shichimi, fava bean, radish, bok choy, onions, bacon, yuzu marmelade |
| King Salmon |
$23.00 |
Sesame encrusted, wakame, mushroom, onigiri, citrus ginger nage |
| Hanger Steak |
$23.00 |
Roasted fingerling potato, bacon, onion, chimichurri |
| Chilled Edamame |
$5.00 |
Fresh bean pods, nagasaki salt |
| Glassfish Frito Misto |
$8.00 |
Fennel scallion, lemon tempura garlic aioli |
| Soy Bean Hummus & Chips |
$6.00 |
Taro root, sweet potato, lotus root |
| Pork Buns |
$8.00 |
Crispy pork belly, apples, frisee mustard vinaigrette |
| Niku Sliders |
$8.00 |
Short rib, cucumber kimchi, korean bbq |
| Tai Crudo |
$7.00 |
Crispy pork belly, apples, frisee mustard vinaigrette |
| Mune |
$6.50 |
Chicken breast, shiso coulis, chili oil |
| Suzuki |
$7.50 |
Striped bass, yuzu aioli |
| Yasai |
$4.50 |
Seasonal vegetables, scallion coulis |
| Momo |
$6.00 |
Chicken thigh, saam sauce, japanese honey mustard |
| Wagyu |
$8.00 |
Kobe beef, asparagus, scallion, yuzu guacamole |
| Ebi |
$7.50 |
Shrimp, spicy scallion sauce green onion |
| Nuevo California |
$7.00 - $13.00 |
Lump crab, cucumber, yuzu guacamole |
| The OTR |
$7.00 - $13.00 |
Big eye tuna, avocado, cucumber spicy scallion, ponzu |
| Dragon Slayer |
$8.00 - $15.00 |
Shrimp tempura, cucumber, yuzu guacamole sea eel spicy tsume |
| The Kato Roll |
$7.00 - $13.00 |
Vegetarian kakiage sweet potato, asparagus avocado, chimichurri |
| Slammin Salmon |
$8.00 - $15.00 |
Blackened king salmon, cucumber, avocado, yuzu crème tobiko, scallion |
| Boom Boom Roll |
$9.00 - $17.00 |
Big eye tuna, salmon, snapper cucumber, avocado, yuzu marmelade |
| Yuzu Kosho Edamame |
$2.00 |
|
| Shrimp Soba |
$5.00 |
|
| Tempura Temaki |
$3.00 |
|
| House Smoked Chicken Wings |
$4.00 |
|
| Pork Belly Battera Sushi |
$5.00 |
|
| The Godzilla Dog |
$5.00 |
|
