| Eared Duck Breast |
$25.00 |
Crisp and cooked medium, port wine cherry sauce |
| Filet Mignon |
$28.00 |
Roasted mushrooms, port wine demi-glace |
| Fresh Halibut |
$26.00 |
Poached served with citrus buerre blanc, sunburst tomato compote |
| Garden |
|
Vegetables & grain local when possible |
| Vermont Misty Knoll Farm Chicken |
$23.00 |
|
| Black Angus Bone-In Cowboy Rib Eye (16 oz.) |
$29.00 |
With sauteed onions and peppers |
| Georges Bank Scallops |
$26.00 |
Blackened, lobster ravioli, lemon buerre blanc |
| Wild Mushroom Soup |
$7.00 |
With sherry and thyme |
| Lobster Bisque |
$10.00 |
With sherry |
| Gazpacho |
$6.00 |
Local produce shinning |
| Curried Mussels |
$12.00 |
P.E.I. mussels..yummy coconut curry |
| Flatbread |
$10.00 |
basil pesto, tomato,mozzarella & parmesan cheese |
| Vegetable Potstickers |
$8.00 |
Asian slaw, soy-ginger sauce |
| Loki Loki Tuna Poke |
$9.00 |
Ahi tuna, capers, guacamole, sesame, flatbread |
| Leslie's Maine Crab Cakes |
$9.00 |
Sweet chili-mustard sauce |
| Short Ribs |
$14.00 |
Heaven on a plate..horseradish cream |
| Tomato & Watermelon Salad |
$8.00 |
Feta cheese, cucumber, arugula, basil |
| Organic Greens Salad |
$8.00 |
Fruit, pecans, pear & apple stilton, cranberries, maple vinaigrette |
| Creme Brulle |
|
|
| Famous Carrot Cake |
|
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| Fresh Fruit Pies |
|
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| Cheese Cakes |
|
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| Connecticut Mud Bottom Pie |
|
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| Blueberry Ice Cream |
|
From walpole creamery |
