| Legendry Artichoke and Spinach Dip |
$9.00 |
Served with toasted pita bread. |
| Chili Lime Shrimp |
$11.00 |
Served with a tequila mango puree, salsa and fresh cilantro. |
| L. May's Modern Relish Tray |
$16.00 |
Assotment of local cheeses, meats, garlic herb boursin spread, seasonal veggies and crackers. |
| Caprese Bruchetta |
$10.00 |
Fresh tomato, mozzarella and basil stacked on garlic toast, finished with sged balsamic reduction and Parmesan. |
| Thai Peanut Chicken Satay |
$9.00 |
Tender chicken skewers with housemade peanut sauce, served with apple carrot red onion slaw and topped with fresh cilantro. |
| Open Faced Tenderloin Sandwich |
$14.00 |
On Italian baguette toasted with applewood smoked bacon drippings. Topped with red wine caramelized onions, horseradish caper sauce and montemore cheese. Served with a side of chef Tony's famous pota |
| Soup de Jour |
$3.50 - $7.00 |
Served with bread for dipping. |
| House Salad |
$8.00 |
Fresh greens with cucumber, red onion and toasted almonds. Sprinkled with fresh Parmesan, housemade crountons, topped with our house dressing, toasted garlic Parmesan vinaigrette. |
| Tuna Nicoise |
$13.00 |
4 oz medium rare tuna fillet with chef's Tony's famous potato salad, beans and hard boiled eggs, dressed lightly with lemon olive oil vinaigrette. |
| Bacon Beet Salad |
$13.00 |
Roasted beets and applewood smoked bacon, carrots, green apple, freekeh and fresh greens, lightly dressed with oilve oil and lemon juice and topped with sunflower seeds and goat cheese crumbles. |
| Caesar Salad |
$10.00 |
Romaine tossed with traditional Caesar dressing, Parmesan cheese and house made crountons. |
| Red grouper |
$23.00 |
8 oz. fillet with mango cilantro salsa and coconut rice. |
| Beef Tips Marsala |
$23.00 |
Tenderloin morsels with wild mushrooms and onions in a marsala sauce over parmesan mashed potatoes. |
| Roasted Spiced Cauliflower |
$16.00 |
Middle eastern spiced cauliflower and roasted cinnamon cayenne sweet potatoes with toasted pine nuts and golden raisins, finished with rosemary oil. |
| Greek Chicken Lasagna |
$23.00 |
Tender pasta layered with marinated chicken, kalamata olive, ricotta and feta cheeses. Served over light tomato sauce and topped with artichoke tomato salsa with fresh oregano and basil. |
| Mussels |
$22.00 |
New Zealand green lipped mussels topped with honey cornbread pecan crumble. Served on top of gazpacho relish, finished with charred poblano crema. |
| Salmon Fillet |
$24.00 |
8 oz. fillet served with roasted cinnamon cayenne sweet potatoes, finished with strawberry balsamic sauce. |
| Braised Pork Shanks |
$24.00 |
3 tender fall-off-the-bone pork shanks topped with garlic white wine sauce, served over parmesan mashed potatoes. |
| Pork Chop |
$22.00 |
12 oz. local bone-in chop with apple cinnamon relish and roasted cinnamon cayenne sweet potatoes. |
| Filet Mignon |
$26.00 |
8 oz. choice black angus (wet aged) topped with garlic herb boursin butter and served with Parmesan mashed potatoes. |
| Shrimp and Scallops Saute |
$25.00 |
With bell peppers, spinach and pineapple, served over coconut rice with sweet polynesian sauce. |
| L.May Supreme Pizza |
$13.00 - $22.00 |
Our hearty red sauce with spicy italian sausage, asparagus, artichoke and mozzarella cheese, lightly sprinkled with fresh goat cheese. |
| Isle of Capri Pizza |
$11.00 - $19.00 |
Olive oil and roasted garlic crust baked and topped with fresh mozzarella, basil and tomatoes. Finished wirth balsamic reduction, cracked pepper and sea salt. |
| "You're in Dubuque" Pizza |
$12.00 - $22.00 |
Crispy applewood smoked bacon, spicy italian sausage, mushrooms and onions over our hearty red sauce, topped with mozzarella and cheddar cheeses. |
| Mahalo Pizza |
$12.00 - $21.00 |
Our hearty red sauce with prosciutto, red onion, cabbage and mozzarella cheese, topped with pineapple and jalapeno and a cilantro cream sauce. |
| Philly Cheesesteak Pizza |
$13.00 - $22.00 |
Beef tenderloin morsels over aged new zealand cheddar sauce with pickled peppers and caramelized onion, finished with melted mozzarella. |
| Chicken Fajita Pizza |
$12.00 - $21.00 |
Chicken breast over housemade taco sauce with bell peppers and onions, finished with cheddar and mozzarella cheeses. |
| Double Chocolate Brownie |
$8.00 |
Served warm and ooey gooey with vanilla bean ice cream. |
| Cheesecake du Jour |
$8.00 |
Daily rotating flavors from our friends at galena main street cheesecakes. |
| Say Cheese Pizza |
$6.00 |
|
| Smiley Pepperoni Pizza |
$7.00 |
|
| Pasta Bowl |
$7.00 |
Served with red, ehite or butter sauce. |
| Grilled Cheese |
$7.00 |
On ouse house bread. |
| Grilled Chicken |
$8.00 |
Sliced thin and served with mashed potatoes. |
| Kids Pork Shanks |
$8.00 |
Served with mashed potatoes. Add a side of veggie $2.50, add a side of fruit $2.50. |
| Side House Salad |
$4.00 |
|
| Side Caesar Salad |
$6.00 |
|
| Veggie de Jour |
$5.00 |
|
| Cayenne Cinnamon Roasted Sweet Potatoes |
$5.00 |
|
| Parmesan Mashed Potatoes |
$5.00 |
|
| Chef Tony Famous Potato Salad |
$5.00 |
|
| Coconut Rice |
$5.00 |
|
| Vanilla Ice Cream Sundae |
$3.00 |
Served with whipped cream, fruit, chocolate sauce and sprinkles. |
| Chocolate Brownie |
$3.50 |
A la mode. |
| Soda Pops and Soft Drinks |
$2.95 |
Pepsi, mountain dew, sierra mist, rootbear, lemonade. |
| Kiddie Cocktail |
$3.50 |
Shirley templr or roy rogers. |
| Milk |
$3.50 |
White or chocolate. |
