| Escargots a la Bourguignonne (6) |
$11.95 |
|
| Pate Campagnard Maison - Gerad's |
$10.95 |
|
| Shrimp Cocktail |
$12.95 |
|
| Les Oeufs Mayonnaise Crevette |
$10.95 |
Hard-cooked eggs, house mayonnaise, & shrimp |
| Smoked Wild Salmon |
$12.95 |
On a bed of mesclum |
| Gérard's Cheese Plate Selection |
$12.95 |
|
| Salad du Terroir |
$6.95 |
Seasonal mixed greens |
| Cucumber Provencale |
$8.95 |
Tomatoes, olives, anchovies, olive oil |
| Salad Mimosa |
$7.95 |
A hard-cooked egg & green salad creation |
| Salad Gerard |
$9.95 |
Mixed greens, fresh poached pears, walnuts, & house raspberry vinaigrette |
| Vegetable Bisque |
$5.95 |
A vegetarian bisque |
| Soup de Poisson Marseillaise |
$8.95 |
Our own fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs & garlic |
| Consomme |
$5.95 |
Homemade onion soup broth |
| Soupe a l'Oignon Gratinee Lyonnaise |
$7.95 |
Traditional homemade onion soup |
| Les Crepes |
|
Garnished with raspberry vinaigrette mesclun |
| La Crepe Ratatouille |
$13.95 |
The above crepes may be curried - $1.25 extra |
| Bonne Maman du Jour |
$14.95 |
Meat of the day. The above crêpes may be curried - $1.25 extra |
| Fish du Jour |
$13.95 |
In a light veloute. The above crêpes may be curried - $1.25 extra |
| Lorraine |
$13.95 |
Breast of chicken, mushrooms, bechamel & swiss cheese. The above crêpes may be curried - $1.25 extra |
| Gerard's Salade Mediterraneen |
$16.95 |
Rromaine salad topped with shrimp, wild smoked salmon julienne, garnished with lentils, cucumber, hard cooked eggs & anchovies |
| Gerard's Vegetable Creation du Jour |
$16.95 |
An array of vegetables with a legume and a starch |
| Omelette du Jour Aux Choix |
$16.95 |
An array of vegetables with a legume and a starch |
| Omelette du Jour Aux Choix |
$14.95 |
Local eggs $1.00, cheese $2.00, tomato $3.00, mushroom |
| Pasta Aux Choix |
$14.95 |
Chicken, vegetables, shrimp $2.95 extra |
| Warm Poached Salmon St. Jacques |
$17.95 |
With a caper & herb dressing |
| Poached Salmon Duglere |
$21.95 |
Served over fresh tomatoes, herbs & a squeeze of lemon juice |
| Duo of Wild Salmon and Natural Sea Scallops Bordelaise |
$24.95 |
|
| Truite en Chemise |
$20.95 |
Trout seared & wrapped in a mushroom filled crepe |
| Filet of Sole Saute Amandine |
$20.95 |
|
| Sole Nicoise |
$21.95 |
Poached, crushed tomatoes, sweet basil, & mushrooms |
| Coquille St. Jacques |
$23.95 |
Natural sea scallops & mushrooms in a light lemon fish veloute |
| Seafood Crepe Bretonne |
$24.95 |
Natural sea scallops & shrimp in a lobster reduction |
| Grilled Brochette of Chicken |
$15.95 |
With a light orange glaze |
| Coq au Vin |
$20.95 |
Chicken & portobello mushrooms braised in red wine |
| Breast of Chicken Supreme Grand Marnier |
$21.95 |
Served with a delicate orange sauce |
| Bell & Evans Chicken Livers Saute Provencale |
$18.00 |
Saute with garlic butter & herbs |
| Roast Duck a l'Orange |
$24.95 |
Half roast duck served with a sweet or sour clafoutis |
| Seared Breast of Duck |
$27.95 |
With a berry reduction |
| Organic Beef Pave |
$15.95 |
Organic chopped beef topped with boursin |
| Grilled Pork Medallion |
$15.95 |
Farm raised pork with sweet or sour raspberry coulis |
| Pork Loin Grille |
$21.95 |
Thick cut farm raised pork, crushed peppercorns, beaujolaise reduction |
| Veal Bonne Maman |
$19.95 |
Slow cooked in white wine, tarragon, vegetable mirepoix |
| Grilled Veal Chop |
$29.95 |
Farm raised veal with a portobello & grape meat jus |
| Rack of Lamb |
$28.95 |
Grilled with herbes de provence |
| Mixed Grill of Beef Tenderloin & Lamb |
$28.95 |
Aromé with dry vermouth & portobello reduction |
| Grilled Beef Tenderloin Suprise |
$27.95 |
Topped with a crêpe & mushrooms |
| Beef Tournedos |
|
Filet mignon with a bordelaise glaze |
| Chateaubriand |
|
With vegetables bouquetière & a bordelaise glaze (for two) |
| La Mousse au Chocolat |
$8.00 |
Rich and smooth, a traditional favorite using barry belgian cocoa, & sprinkled with cognac. |
| La Berries Mousse |
$8.00 |
Raspberry, cranberry, and strawberry mousse topped with fresh whipped cream. |
| La Creme Caramel |
$8.00 |
Homemade custard with house caramel, fruit garnish & fresh whipped cream. |
| Le Delice Antoinette |
$8.00 |
Rum soaked cake, a crème caramel, house creme anglaise, fresh whipped cream & fruits. |
| Les Crepes Joelle |
$8.50 |
Crepes filled with fresh fruit with a layer of crème patissiere garnished with a dash of fresh whipped cream and confectioners' sugar. |
| Cheesecake with Berry Coulis |
$7.50 |
|
| La Tarte aux Fruits Frais |
$8.50 |
Fresh fruit set in house pâtissière in a pastry crust and finished with a dollop of freshly whipped cream. |
| Ile Flottant-Floating Island |
$8.00 |
Meringues set on a film of crème anglaise with a garnish of sorbet and fresh fruit. |
| Special du Jour |
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