| Rum Glazed Nuts |
$2.00 |
|
| Shrimp Sring Rolls |
$9.00 |
Butter poached, Thai sweet chili sauce |
| Snapper Fish Tacos |
$10.00 |
Pear and jicama slaw |
| Kobe Meatballs |
$12.00 |
Fresh ground, hand rolled and seared. Truffle cream sauce |
| Artisanal Cheese Board |
$10.00 - $34.00 |
An assortment of five different cheeses, house made seasonal jams, pesto-brushed grilled baguette and artichoke truffle puree. Add baked brie 3 ppl: $14 6 ppl: $22 12ppl: $38 |
| Charcuterie Board |
$16.00 - $49.00 |
An assortment of three different cheeses, assorted meats & sausages from the Local Pig Charcuterie, house made seasonal jams, pesto-brushed grilled baguette artichoke truffle puree and european olive |
| Kobe Beef Steak Burger |
$10.00 - $34.00 |
Burgers bacon, local heirloom tomatoes and chef zachary's tangy pickles served on an egg bun fresh from our bake shop |
| Ultimate Cuban Sandwich |
$10.00 - $34.00 |
Roasted pork belly, slow cured serrano ham, smoked grain mustard, Swiss cheese and chef zachary's spicy pickles |
| Shrimp Salad Sliders |
$10.00 - $34.00 |
Mango and shredded lettuce |
| Al Pastor Pork Sliders |
$10.00 - $34.00 |
Jicama and pear slaw |
| Jude's Kansas City Rum Cake |
$6.00 |
Plantation caramel rum |
