| Avocado and Fennel |
$11.00 |
White truffle oil, organic greens, fennel-thyme sea salt |
| Young Greens Salad |
$8.00 |
Red beets, goat cheese, toasted pistachios, orange-dijon vinaigrette |
| Spinach Salad |
$9.00 |
Hearts of palm, lotus root, champagne- mirin broth |
| Local Butternut Squash |
$8.00 |
Spiced chantilly cream |
| Escargots in a Lemon-Leek Beurre Blanc |
$9.00 |
|
| Diver Scallop |
$12.00 |
English pea puree, rosti potatoes, jerez sherry vinaigrette |
| Seared Hudson Valley Foie Gras |
$18.00 |
Warm peach compote with sauternes |
| Blue Lump Crab Cake |
$16.00 |
Radish salad, whole grain mustard beurre blanc |
| Duck Breast |
$29.00 |
French fingerling potatoes, sauteed spinach, raspberry-cassis demi-glace |
| Tamarind Braised Beef Short Ribs |
$36.00 |
Pommery mustard falls mill grits |
| Blue Lump Crab Cakes |
$30.00 |
Radish salad, pommery mustard beurre blanc |
| Seared Diver Scallops |
$29.00 |
Wild chicken mushroom risotto, port wine demi-glace |
| Sweetbreads au Poivre |
$27.00 |
Crimini mushrooms, potato mousseline, brandy cream |
| Braised Domestic Lamb Shank |
$32.00 |
Celeriac and parsnip puree with carrots, white truffle oil, demi-glace |
| Sauteed Spinach |
$4.00 |
|
| Pommes Frites, Fines Herbes |
$4.00 |
|
| Brown Butter Brussels Sprouts |
$4.00 |
|
| Potato Mousseline |
$4.00 |
|
| Potato Mousseline with White Truffle Oil |
$6.00 |
|
