| SPINACH & ARTICHOKE DIP |
$11.00 |
Fresh and made to order fontina cheese cream sauce with spinach, artichoke hearts, and chopped Berkshire pork belly. Served with house-made tortilla chips. |
| EDAMAME |
$6.00 |
The classic way, steamed with kosher salt. For the adventurous, tossed in our angry spice blend for a kick. |
| NATIONAL CHAMPION NACHOS |
$12.00 |
A team favorite! House-made queso, chili, shredded lettuce, olives, jalapeños, pico de gallo, and sour cream piled high on fresh tortilla chips. |
| FIRECRACKER SHRIMP |
$13.00 |
Crispy shrimp tossed in our signature sweet & spicy sauce |
| EDDIE'S WINGS |
$10.00 - $17.00 |
Choose your style, bone-in or boneless. Choose your size, and choose your sauce. Served with celery and your choice of ranch or bleu cheese dressing. Sauces/Spices: Buffalo, Hot Buffalo, Sweet Chili, |
| SLIDERS & FRIES |
$11.00 |
Three house-made burgers with American cheese, onion strings, and our secret sauce on sweet mini rolls. Served with crispy fries. |
| FRIED PRETZEL STICKS |
$8.50 |
Fresh pretzels served with honey mustard or our house-made queso. A great way to start the game! |
| CHEF'S DAILY HUMMUS |
$8.00 |
Ask your server about today's flavor. Served with fresh grilled pitas and veggies. |
| STREET TACOS |
$10.00 - $11.00 |
Three street tacos with your choice of house marinated grilled chicken, shrimp, or pork stuffed between corn or flour tortillas with pepperjack cheese, fire roasted corn, salsa, lettuce, and pico de |
| CHICKEN QUESADILLA |
$10.00 |
Marinated chicken, cheddar & jack cheeses with guacamole, chipotle sour cream & salsa. |
| BACON-WRAPPED STUFFED JALaPEÑOS |
$11.00 |
Made in-house, stuffed with cream cheese & chorizo sausage, and served with our ranch dressing for dipping. |
| 'TOT'CHOS |
$12.00 |
A heaping plate of tater tots loaded with our house-made queso, chili, shredded lettuce, black olives, jalapeños, pico de gallo, and a sour cream drizzle |
| CHIPS & QUESO |
$8.00 |
House-made chips, queso, and fresh made salsa. |
| FRIED DEVILED EGGS |
$6.00 |
Eddie's deviled egg mix in a crisp, golden brown egg half. |
| MARGHERITA FLATBREAD |
$10.00 |
Roma tomatoes, basil, roasted garlic, three cheeses, and a balsamic drizzle |
| KALE & WALNUT PESTO CHICKEN FLATBREAD |
$11.00 |
Grilled chicken, walnut & kale pesto, tomato sauce, and a mix of mozzarella & provolone cheeses. |
| NAPOLITANO CHICKEN MARGHERITA PIZZA |
$16.00 |
Tomato sauce, grilled marinated chicken, garlic, with fresh mozzarella cheese and basil. |
| VEGGIE PIZZA |
$15.00 |
Tomato sauce, mushrooms, onions, and peppers topped with mozzarella & provolone cheeses. |
| BBQ CHICKEN PIZZA |
$16.00 |
BBQ sauce, grilled chicken, marinated Roma tomatoes, cheddar & Monterey Jack cheeses, and green onions. |
| LINEMAN'S PIE |
$18.00 |
Tomato sauce, pepperoni, bacon, sausage, pulled pork, and provolone & mozzarella cheeses. |
| BYOP-IZZA 16'' |
$16.00 |
|
| HAND-CUT RIBEYE |
$29.00 |
A hearty, 12 oz, full flavored cut with rich marbling grilled to perfection. Served with garlic mashed potatoes and seasonal vegetables. |
| EDDIE'S SIRLOIN |
$18.00 |
An 8oz. sirloin fire grilled to your liking and served with garlic mashed potatoes and seasonal vegetables. |
| FISH & CHIPS |
$11.00 |
Three white fish filets hand-battered in our signature beer batter and cooked to a golden brown. Served with crispy fries and tarter sauce. |
| PAN-FRIED CHICKEN |
$14.50 |
Pan-fried chicken breast topped with bacon cream gravy and served with garlic mashed potatoes, corn, and spinach. |
| CEDAR PLANED SALMON |
$17.50 |
An 8oz. salmon filet cooked on a cedar plank over an open flame. Served with a mustard dill sauce, brown rice, and seasonal vegetables. |
| GRILLED BBQ BURRITO |
$13.00 |
Grilled chicken or pulled pork, sautéed peppers & onions, black beans, yellow rice, and mixed cheeses, stuffed in a burrito. Served with salted chips. |
| ULTIMATE MAC & CHEESE |
$14.00 |
A creamy blend of cavatappi pasta, bacon, five cheeses, and tomatoes with a crispy bread crumb crust. |
| SHRIMP & SCALLOPS CAMPANELLE |
$19.00 |
A kale pesto cream sauce, shrimp, scallops, garlic, and Asiago cheese atop Campanelle pasta. |
| SESAME GINGER CHICKEN |
$14.00 |
Fire grilled, sweet chili glazed chicken and Asian lettuce topped with crispy wonton strips, scallions, and sesame seeds tossed in a sesame ginger dressing. |
| BABY KALE |
$12.00 |
Baby kale with roasted papaya & corn, avocado, grape tomatoes, candied walnuts, and goat cheese in a lime vinaigrette. |
| GREEK |
$12.50 |
Mixed greens, cucumbers, tomatoes, feta cheese, Kalamata olives, and red onions served with grilled pitas and a side of strawberry cilantro vinagrette. |
| STEAK SALAD |
$16.00 |
Mixed greens topped with steak tips, bleu cheese crumbles, corn, grape tomatoes, onion strings, tater tots, and melted cheese. Served with a side of bacon-ranch dressing. |
| APPLE GORGONZOLA |
$11.00 |
Crisp salad greens tossed with fresh seasonal apples, spiced walnuts, Berkshire pork belly, dried cranberries, Gorgonzola cheese, and strawberry cilantro vinaigrette. |
| HOUSE OR CAESAR |
$4.00 - $8.00 |
|
| FIRE GRILLED CHICKEN |
$11.00 |
House marinated chicken grilled and topped with Swiss cheese, lettuce, tomato, avocado, and garlic aioli on a toasted ciabatta roll. |
| PULLED BBQ PORK |
$13.00 |
Slow cooked pulled pork topped with fried onion strings and our apple butter BBQ sauce. Served on a Brioche bun. |
| BUFFALO CHICKEN |
$11.00 |
A crispy or grilled chicken breast with classic Buffalo sauce, lettuce, tomato, and onion on a toasted bun. Served with a side of ranch or bleu cheese dressing. |
| SOUTHWEST CLUB |
$10.50 |
Mesquite smoked turkey, bacon, avocado, lettuce, tomato, and Sriracha mayo on toasted wheat bread. |
| BLACKENED FISH |
$11.00 |
Blackened Mahi Mahi with tartar sauce, shredded lettuce, and tomato all on a toasted bun. |
| GROWN-UP GRILLED CHEESE |
$12.00 |
Fontina, cheddar, and smoked gouda cheeses, peppered bacon, and sundried tomato aioli on toasted bread. Served with a tomato basil dipping soup. |
| BURGER 27 |
$14.00 |
Our signature house blend of short rib & chuck, infused with bacon. |
| BBQ BACON |
$12.00 |
House-made BBQ sauce, cheddar cheese, bacon, and onion strings. |
| BLACK & BLEU |
$12.50 |
Blackened seasoning, bacon, bleu cheese crumbles, and Sriracha Mayo. |
| TURKEY BURGER |
$11.00 |
Fresh ground turkey topped with avocado and garlic aoili. |
| BARNYARD |
$11.00 |
Our USDA Choice burger topped with Applewood-smoked bacon, cheddar cheese, mayonnaise, and an over-easy egg. |
| EDDIE'S |
$9.00 |
Lettuce, tomato, onion, and a pickle. |
| VEGGIE |
$11.00 |
Our blend of brown rice, red cabbage, carrots, and black beans topped with Gouda cheese and spicy brown mustard. Served with our house salad. |
| SALTED CARAMEL CHOCOLATE CRÉME BRULEE |
$5.00 |
Salted Caramel with milk chocolate. The perfect mix of sweet & salty. |
| KEY LIME PIE |
$7.00 |
A house-made Key Lime custard in a crushed walnut & graham cracker crust. |
| HOT BROWNIE SUNDAE |
$7.00 |
Made from scratch, warm, double chocolate brownie topped with vanilla bean ice cream and chocolate & caramel drizzles. |
| BROCCOLI |
|
|
| TATER TOTS |
|
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| CRISPY FRIES |
|
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| SWEET POTATO FRIES |
|
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| BLACK BEANS & YELLOW RICE |
|
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| MAC & CHEESE |
|
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| SEASONAL VEGETABLES |
|
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| GARLIC MASHED POTATOES |
|
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| CELERY ROOT |
|
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| EDDIE'S MARGARITA |
|
José Cuervo Tequila, triple sec, and fresh sour mix. (Also available in strawberry and watermelon) |
| CHAMPIONSHIP MARGARITA |
|
Patrón Silver Tequila, Cointreau, and fresh sour mix |
| FIESTA MARGARITA |
|
1800 Gold Tequila, Patron Citronge, fresh sour mix & orange juice. |
| SPIELMAN'S BODACIOUS BULL |
|
Tito's Vodka, Finest Call Loaded Bloody Mary Mix, A1 Steak Sauce, and a celery & jalapeño garnish |
| LOADED BERRY LEMONADE |
|
Three Olives Berry Vodka, blue Curacao, simple syrup, fresh lemon juice, and a splash of lemon lime soda |
| BOURBON MEYER |
|
Maker's Mark Bourbon, simple syrup, mint, muddled lemons. |
| BUCKEYE MULE |
|
ABSOLUT Vodka, Fever Tree Ginger Beer, and fresh lime juice served in a copper mug. |
| PRO BOWL L.I.T |
|
ABSOLUT Vodka, Bacardi Rum, Tanqueray Gin, Cointreau, fresh sour mix, and cola. |
| ANGRY BALLS |
|
Fireball Cinnamon Whiskey & Angry Orchard Hard Cider. A winning combination. |
| SOUTHSIDE |
|
Bourbon Barrel Aged Gin, fresh lime juice, simple syrup, mint, and a splash of club soda. |
| MAGNIFICENT MANHATTAN |
|
Bulleit Rye Whiskey, sweet vermouth and a cherry. |
| GAME DAY PUNCH |
|
Ole Smoky Blackberry Moonshine, vodka, fresh lemon juice, and a splash of lemon lime soda. |
| KENTUCKY MULE |
|
Bulleit Bourbon, Fever Tree Ginger Beer, and fresh squeezed lime juice |
| OHIO THUNDERSTORM |
|
Myer's Dark Rum, Fever Tree Ginger Beer, and Angostura bitters |
| THE HEISMAN |
|
Just like the Heisman..A liter of tasty perfection made with Vodka, Gin, Rum, triple sec, black raspberry liqueur, blue Curacao, fresh sour mix, and lemon lime soda. |
| TITAN COSMO |
|
Ketel Citroen Vodka, triple sec, fresh lime juice, and splash of cranberry. |
| WILD PEAR |
|
ABSOLUT Pear Vodka, St. Germain, simple syrup, fresh lime juice, splash of cranberry and sweet and sour mix |
| DIRTY MAYTAG |
|
Grey Goose Vodka, hint of dry vermouth, splash of olive juice, garnished with bleu cheese stuffed olives |
| BELLINI |
|
Three Olives Orange Vodka, peach schnapps, orange juice with a champagne float |
| KEY LIME PIE |
|
Pinnacle Whipped Vodka, pineapple juice, fresh lime juice, and cream |
| BREAKFAST OF CHAMPIONS |
|
Fireball Cinnamon Whisky and RumChata |
| HONEY NUT O'S |
|
American Honey and RumChata |
| PANCAKE SHOT |
|
Jameson Irish Whiskey, DeKuyper Buttershots, and orange juice |
| BARLEYS BREWING CO. |
|
|
| BELLS BREWING CO. |
|
|
| COLUMBUS BREWING CO. |
|
|
| ELEVATOR BREWING CO. |
|
|
| GREAT LAKES BREWING CO. |
|
|
| LAND-GRANT BREWING CO. |
|
|
| NORTH HIGH BREWING CO. |
|
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| RHINEGEIST BREWING CO. |
|
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| SEVENTH SON BREWING CO. |
|
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| WOLF'S RIDE BREWING CO. |
|
|
| COLUMBUS BREWING PALE ALE |
$6.00 |
Columbus, OH Abv. 5.5% |
| COLUMBUS BREWING IPA |
$6.00 |
Columbus, OH Abv. 6.5% |
| GREAT LAKES DORTMUNDER GOLD |
$6.00 |
Cleveland, OH Abv. 5.8% |
| GREAT LAKES BREWING ROTATOR |
|
Cleveland, OH |
| RHINEGEIST CIDERGEIST SEMI-DRY |
$6.00 |
Cincinnati, OH Abv. 6.2% |
| Angry Orchard |
$6.50 |
Abv. 5.0% |
| Budweiser |
$5.00 |
Abv. 5.0% |
| Bud Light |
$5.00 |
Abv. 4.2% |
| Coors LIght |
$5.00 |
Abv. 4.2% |
| DOS EQUIS LAGER |
$7.00 |
Abv. 4.7% |
| GOOSE ISLAND 312 |
$5.50 |
Abv. 4.2% |
| GUINNESS STOUT |
$7.00 |
Abv. 4.2% |
| KONA BIG WAVE |
$7.00 |
Abv. 4.4% |
| MILLER LITE |
$5.00 |
Abv. 4.2% |
| SAM ADAMS BOSTON LAGER |
$7.00 |
Abv. 4.8% |
| SAM ADAMS SEASONAL |
$7.00 |
|
| SHOCK TOP |
$5.00 |
Abv. 5.2% |
| STELLA ARTOIS |
$7.00 |
Abv. 5.0% |
| YUENGLING |
$5.00 |
Abv. 4.4% |
| Bud Light |
$4.00 |
Abv. 4.2% |
| BUDWEISER |
$4.00 |
Abv. 5.0% |
| COORS LIGHT |
$4.00 |
Abv. 4.2% |
| KCCO GOLDEN LAGER |
$6.00 |
Abv. 5.0% |
| MICHELOB ULTRA |
$4.00 |
Abv. 4.1% |
| MILLER LITE |
$4.00 |
Abv. 4.2% |
| SAM ADAM'S ROATORS |
|
|
| YUENGLING LIGHT |
$4.00 |
|
| AMSTEL LIGHT |
$5.50 |
Abv. 3.5% |
| CORONA EXTRA |
$6.00 |
Abv. 4.6% |
| CORONA LIGHT |
$6.00 |
Abv. 4.1% |
| HEINEKEN |
$5.00 |
Abv. 5.0% |
| OMISSION |
$6.00 |
Abv. 5.8% |
| O'DOULS |
$4.00 |
Abv. 0.5% |
| MOSCATO, MIRASSOU |
$7.00 - $20.00 |
Italy |
| PINOT GRIGIO, ECCO DOMANI |
$7.00 - $20.00 |
|
| RIESLING, CHATEAU STE. MICHELLE |
$7.00 - $20.00 |
|
| SAUVIGNON BLANC, SEAGLASS |
$8.00 - $22.00 |
|
| CHARDONNAY, DARK HORSE |
$6.00 - $20.00 |
|
| CHARDONNAY, KENDALL JACKSON |
$10.00 - $30.00 |
Italy |
| CHARDONNAY, SONOMA CUTRER |
$16.00 - $59.00 |
Napa Valley, California |
| SPARKLING, LA MARCA PROSECCO-187ml |
$9.00 |
California |
| SPARKLING, MOÉT CHANDON CHAMPAGNE |
$125.00 |
|
| CHARDONNAY, KENDALL JACKSON, "VINTER'S RESERVE" |
$10.00 - $36.00 |
California |
| PINOT NOIR, MIRASSOU |
$7.00 - $20.00 |
|
| PINOT NOIR, MACMURRAY |
$13.00 - $39.00 |
|
| MALBEC, ALAMOS |
$7.00 - $20.00 |
|
| RED BLEND, MÉNAGE A TROIS |
$8.00 - $22.00 |
|
| MERLOT, 14 HANDS |
$8.00 - $22.00 |
|
| CABERNET SAUVIGNON, DARK HORSE |
$6.00 - $20.00 |
Argentina |
| CABERNET SAUVIGNON, LOUIS MARTINI |
$9.00 - $30.00 |
|
| ZINFANDEL, DANCING BULL |
$7.00 - $20.00 |
California |
