| Fresh Fruit Cup |
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| Cream of Wild Mushrooms with Fresh Dill |
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| Stuffed Pear with Sherbet & Apricot Sauce Topping |
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| Soup De Chef |
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| Vichyssoise |
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Cold or hot |
| Caesar Salad |
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| Tossed Field Greens |
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| Hot Spinach Salad with Fresh Mushrooms |
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| Salad with Bermuda Onions |
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Served with hot bacon dressing |
| Cream of Mushroom Soup with Cracked Pepper |
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| Vegetarian Soups |
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| Cabbage Soups |
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| Red Beet Soup |
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Served with cold or hot |
| Roast Prime Rib |
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| Shrimp Scampi Ala Enzo |
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| Roast Lamb |
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| Roast Veal |
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| Vegetarian Mousaka Ala Bulgarian |
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| Vegetarian Goulash Ala Budapest |
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| Chicken Schnitzel Ala Vienna |
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Served with fresh lemon dill sauce |
| Salmon Roulade Wrapped |
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Around a filling of lobster, spinach, wild mushrooms, sharp cheese and topped with a lemon butter sauce |
| Chicken Cordon Bleu with Wild Mushroom Sauce |
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| Baked Stuffed Shrimp with Seafood Stuffing |
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| European Stir Fried Green Beans Almondine |
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| Cauliflower Au Gratin |
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| Brown Sugar Cinnamon Glazed Carrots |
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| Potatoes |
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Served with rice, pasta, many types |
| Baked Bread |
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| Pastries and Desserts |
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| Cheese Table |
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