| Spring Roll |
$5.00 |
Sauteed cabbage, bean thread, celery, carrots, wrapped in eggroll skins, deep fried and served with sweet sour sauce |
| Khanom Jeep (6) |
$6.00 |
Steamed dumplings slufed with pork, shrimp, water chesnuts, andlhai herbs served wifhsweel soy sauce. |
| Veggie Dumpling (6) |
$6.00 |
Steamed dumplings filied'wah mixed vegetables, cabbage, carrots, celery shitake mushroom served with sweet soy sauce |
| Tofu Thod |
$6.00 |
Fried tofu, served with sweet and sour sauce, topped with crushed peanuts |
| Salad |
$6.00 |
Colorful fresh mixed greens, topped with our chef's special house dressing and crispy fried wontons |
| Satay (4) |
$7.00 |
Skewered chicken marinated in thai spices, grilled and served with a peanut sauce and cucumber sauce |
| Thod Mun |
$7.00 |
Deep fried curried fish cakes served with sweet or sour cucumber sauce topped with crushed peanuts |
| Yum Woon Sen (Mild) |
$7.00 |
Glass noodles with minced chicken and shrimp mixed with red onions, chili and house red lime vinaigrette |
| Hoi Obb |
$7.00 |
Steamed fresh mussels with lemon grass and fresh basil served with vinaigrette chili sauce |
| Yum Nua (Mild) |
$7.00 |
Grilled tender steak thinly sliced with red onions, cucumber, and tomatoes in spicy lime dressing, served with mixed greens |
| Som Tum Thai (Mild) |
$7.00 |
Julienned green papaya with string beans, tomatoes tossed in spicy house lime dressing topped with roasted peanuts |
| Larb Gai (Mild) |
$7.00 |
Minced chicken seasoned with thai spices, red onions, cilantro mixed with red lime vinaigrette dressing ground roasted chili served with fresh vegetables |
| Goong Nang Fah |
$7.00 |
Shrimp wrapped in eggroll skin, fried until golden brown, and served with special house plum sauce and tempura vegetables |
| Yum Ped Yang (Mild) |
$7.00 |
Sliced crispy honey roasted duck boneless, fresh ginger, scallions, celery, carrots, and tossed with deliciously mild roasted red chili paste and lime juice |
| Yum Dara (Mild) |
$8.00 |
Combination of chicken, shrimp and squid, red onions, scallions, carrots tossed in delicious red house lime dressing |
| Yum Thalay (Mild) |
$8.00 |
Steamed assorted seafood, shrimp, scallops, mussels, scallions, red onions, celery, carrots, mixed with spicy lime vinaigrette on a colorful bed of mixed greens. |
| Tofu Soup |
$4.00 |
Tofu; napa, zucchini, carrots, broccoli, mushrooms in clear chicken broth |
| Tom Kha Gai |
$4.00 |
Slices of chicken breast and mushrooms in coconut milk, galangal roots and lime leaves soup base with a dash of lime juice |
| Tom Yum (Medium) |
$4.00 |
Shrimp or chicken and mushrooms, in hot and sour spicy lemon grass broth |
| Poh Taek (Mild) |
$5.00 |
Combination seafood, shrimp, scallops, mussels, squid, mushrooms, basil leaves, tomatoes in spicy/sour lemon grass broth |
| Shrimp Tom Yum (Medium) |
$5.00 |
Shrimp or chicken and mushrooms, in hot and sour spicy lemon grass broth |
| Phad Khing |
$7.00 |
Choice of chicken, beef or pork sauteed with fresh ginger, onions, scallions, thai mushrooms in light garlic and black bean sauce |
| Phink Khing (Medium) |
$7.00 |
Choice of beef, pork or chicken, stir fried in our chef's special red curry sauce with fresh string beans |
| Phak Ruam |
$7.00 |
Choice of chicken, beef, pork sauteed with mixed vegetables in a light garlic sauce |
| Phad Khana |
$7.00 |
Choice of chicken, beef pork shrimp sauteed with broccoli in light garlic sauce |
| Shrimp with Green Curry (Medium) |
$9.00 |
Shrimp simmered in a green chili paste coconut milk with bamboo shoots, eggplant and basil leaves |
| Hoi Phik Phao (Mild) |
$8.00 |
Fresh Mussels sauteed with mild savory red chili paste, fresh basil, onions and scallions |
| Him Ma Parn |
$8.00 |
Chicken breast lightly battered then deep fried and sauteed with roasted cashew, scallions in a house special sweet sour sauce |
| Pha Ram Long Saong (Mild) |
$8.00 |
Chicken sauteed with aromatic yellow curry on a bed of steamed broccoli topped with peanut sauce |
| Gaeng Ped Yang (Medium) |
$8.00 |
Slices roasted duck simmered in a tantalizing red curry sauce with pineapple and cherry tomatoes |
| Ka Phao (Medium) |
$8.00 |
Choice of chicken, beef, pork, sauteed with ground fresh garlic and peppers, fresh basil and sweet pepper |
| Phik Klua (Medium) |
$8.00 |
Choice of beef, pork, chicken, lightly battered deep fried then stir fried with sweet spicy peppery ground garlic sauce |
| Green Curry (Medium) |
$8.00 |
Beef, chicken or in a green chili paste coconut milk with bamboo shoots, eggplant and basil leaves |
| Asparagus |
$8.00 |
Choice of beef, pork, chicken sauteed with fresh asparagus in a light garlic sauce |
| Pha Naeng (Mild) |
$8.00 |
Choices of beef, pork, chicken, in a creamy red curry coconut milk sauce sprinkled with lime leaves |
| Phad Poy Sian (Medium) |
$8.00 |
Combination of chicken, beef and shrimp, stir fried with mixed vegetables and bean thread in a light sauce |
| Phad Lan Tao (Medium) |
$9.00 |
Shrimp and scallops sauteed with carrot, baby corn, snow pea in a light garlic sauce |
| Pu Phatthaya |
$10.00 |
Ground minced chicken sauteed in our chef's special house sauce topped with crab meat served with steamed broccoli |
| Phade Poh Taek (Medium) |
$11.00 |
Combination of shrimp, scallops squid and mussels sauteed with zesty lemon grass and fresh basil in red chili paste |
| Thalay Suan Kaeo |
$11.00 |
Combination of shrimp scallop, and squid stir fried with pineapple sweet pepper, tomatoes, and onions in sweet sour tomato sauce |
| Honey Ginger Duck |
|
Boneless sliced duck breast on a bed of steamed broccoli topped with shitake mushrooms julienned carrots in light brown gravy sauce, one size |
| Pla Yang (Medium) |
|
Grilled fresh fillet of salmon with a choice of one topping served with grilled asparagus and sweet pepper spicy fresh chili, basil and garlic sauce, three flavor sauce, one size |
| Goong Obb Mordin |
$17.00 |
Steamed jumbo, black tiger shrimps, bean thread noodles, shitake mushrooms, and scallions topped with steamed crab meat |
| Pla Lad Phik (Medium) |
|
Crispy fried whole flounder with choice of one topping sauce spicy fresh chili, basil and garlic sauce, three flavor sauce |
| Pu Nim (Medium) |
|
A pair of crispy deep fried soft shell crabs with a choice of one topping: spicy fresh chili, basil and garlic sauce, three flavor sauce |
| Seafood with Phak Ruam |
$9.00 |
Combination seafood shrimp and or scallops sauteed with mixed vegetables in a light garlic sauce |
| Seafood with Phad Khana |
$9.00 |
Shrimp sauteed with broccoli in light garlic sauce |
| Shrimp with Ka Phao (Medium) |
$9.00 |
Combination seafood, shrimp and/or scallops sauteed with ground fresh garlic and peppers, fresh basil and sweet pepper |
| Seafood with Phik Klua (Medium) |
$9.00 |
Seafood shrimp, and or scallops, lightly battered deep fried then stir fried with sweet spicy peppery ground garlic sauce |
| Asparagus with Shrimp |
$9.00 |
Shrimp sauteed with fresh asparagus in a light garlic sauce |
| Khao Phad |
$7.00 |
Traditional thai style fried rice, with eggs, tomatoes, scallions, onions, with choice of chicken, beef, pork |
| Jandara Noodles |
$7.00 |
Choice of beef, chicken, or pork stir fried with fresh wide rice noodles eggs, house yellow curry, scallions, onions and tomatoes |
| Phad See Eew |
$7.00 |
Choices of beef, chicken, or pork stir fried with fresh wide rice noodles, eggs and broccoli in sweet soy sauce |
| Phad Khee Mao (Medium) |
$7.00 |
Choice of beef, chicken, pork or stir fried with wide rice noodles, fresh ground chili garlic, sweet pepper basil leaves, onion and tomatoes |
| Lad Na |
$7.00 |
Choice of beef, chicken, pork sauteed with broccoli pan fried wide rice noodles and topped with savory brown gravy |
| Phad Thai |
$8.00 |
Choice of shrimp or chicken with thin rice noodles stir-fried with fresh bean sprouts, red bean curd, scallions, eggs, topped with crushed peanuts and fresh bean sprouts |
| Mee Thalay |
$9.00 |
Combination of shrimp, scallops, and squid stir fried with egg noodles, scallions, carrots, napa, snow peas, and shitake mushrooms |
| Shrimp with Khao Phad |
$9.00 |
Traditional thai style fried rice, with eggs, tomatoes, scallions, onions shrimp |
| Seafood with Phad Khee Mao (Medium) |
$9.00 |
Combination seafood, shrimp, scallops, and squid, stir fried with wide rice noodles, fresh ground chili garlic, sweet pepper basil leaves, onion and tomatoes |
| Seafood with Lad Na |
$9.00 |
Seafood combination sauteed with broccoli pan fried wide rice noodles and topped with savory brown gravy |
| Fried Rice Jae |
$7.00 |
Thai style fried rice with napa, carrots, broccoli and zucchini |
| Gaeng Phak (Medium) |
$7.00 |
Napa, carrots, broccoli, baby corn, zucchini simmered in green curry, coconut milk, basil leaves, mushrooms and bamboo shoots |
| Ka Phao Jae (Medium) |
$7.00 |
String beans, zucchini, mushrooms, stir fried with spicy ground fresh chili pepper, garlic and basil leaves |
| Pha Naeng Tofu (Medium) |
$7.00 |
Fried tofu in mild red creamy curry sauce |
| Pha Ram Jae |
$7.00 |
Deep fried tofu, napa, carrots, and broccoli, sauteed with yellow curry on a bed of steamed broccoli and topped with peanut sauce |
| Phad Ma Keur, Spicy Egg Plant (Medium) |
$7.00 |
Sliced eggplant lightly battered deep fried until golden brown topped with aromatic gravy like ground pepper, basil, and garlic sauce |
| Phad Tahi Jae |
$7.00 |
Thin rice noodles strir fried with napa, carrots and broccoli and red bean curd topped with crushed peanuts and fresh bean sprouts |
| Phad Tofu (Medium) |
$7.00 |
Choice of fried of soft tofu, shitake mushrooms, bean sprouts, scallions sweet pepper, fresh chili pepper, garlic and black bean sauce |
| Phak Ruam Jae |
$7.00 |
Stir fried mixed vegetable in light garlic sauce |
| Thua Krob Thua Thao Kae (Medium) |
$7.00 |
String bean lightly battered and deep fried until crispy, then sauteed with ground chili, sweet garlic sauce and scallions |
| Coconut Custard |
$5.00 |
Traditional tahi custard made from coconut cream, egg and palm sugar and mung yellow beans |
| Mango and Sticky Rice |
$5.00 |
Steamed sticky rice tossed with sweetened coconut milk served with fresh mango |
| Crispy Banana |
$5.00 |
Banana and crunchy almonds wrapped in rice paper, deep fried topped with honey or chocolate syrup and sprinkled with sesame seeds |
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Pepsi |
$2.00 |
|
| Diet Pepsi |
$2.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Iced Coffee |
$3.00 |
|
