| Soupe Du Jour |
$6.00 |
|
| Organic Beef Tartare |
$13.00 |
quail egg, shallots, parsley, capers, ground mustard and garlic croutons |
| Brandade De Morue |
$10.00 |
salt cod and smashed potatoes served with croutons |
| Black Mission Figs Stuffed |
$12.00 |
w/ fourme dambert, arugula, dried cherries, pistachios & pomegranate vinaigrette |
| Belgian Endives |
$9.00 |
roquefort, french butter pears, walnuts and a black truffle vinaigrette |
| Dungeness Crab |
$12.00 |
stuffed squash blossoms fried and served with a tomato basil coulis |
| Foie Gras Confit |
$16.00 |
rubbed with sweet spices and served with brioche |
| Assiette De Fromage |
$18.00 |
mimolette aged 12 months, livarot (aoc), saint-maure cabrifeuille chevre, served with fig cake, honeycomb and zante champagne grapes (for 2 people add $5 for each extra person) |
| Assiette De Charcuterie |
$16.00 |
house made rabbit pate w/tomato confit & rosemary, rosette de lyon, spicy pamplona chorizo, cured beef, & duck rillettes served w/ ground mustard, cornichons & pearl onions (for 2 people add $4 for e |
| Profiteroles |
$6.00 |
with vanilla ice cream & chocolate sauce |
| Tarte Tatin |
$7.00 |
warm apple tarte w/ creme fraiche & caramel |
| Espresso Creme Brulee |
$6.00 |
|
| Fondant Au Chocolate |
$6.00 |
molten chocolate cake & vanilla ice cream |
| Mussels Provencale |
$15.00 |
with garlic, shallots, white wine, cream, cherry tomatoes, nicoise olives and pastis |
| Mussels Du Mistral |
$15.00 |
with aioli, shallots, saffron and white wine |
| Ravioles De Royans |
$23.00 |
massachusetts dayboat scallops, oven roasted tomatoes, artichoke pesto, & olives confit |
| Alaskan Halibut Encrusted |
$25.00 |
w/ chorizo, yellow wax & romano beans, baby dandelions & a tomato confit vinaigrette |
| Duck Confit |
$21.00 |
w/ sausalito springs watercress, french fingerlings potatoes, wild chanterelles & a cider gastrique |
| Roasted Lemon Chicken |
$19.00 |
with herb marinated grilled vegetables |
| Colorado Rack Of Lamb |
$30.00 |
half moon bay brussels sprouts, pancetta, truffle sea salt and huile dargan |
| Loch Duart Salmon |
$23.00 |
w/ baby leeks, mini charm tomato confit, parsnip chips, & a kalamata olive vinaigrette |
| Rib Eye |
$26.00 |
with a shallot confit and fries |
| Vegetarian Tartelette |
$17.00 |
w/ goat cheese, organic trumpet royale mushrooms, roasted red peppers & caramelized onions served with mixed greens |
| Fries With Aioli |
$4.50 |
|
| Mixed Greens |
$5.00 |
|
| Grilled Asparagus |
$6.00 |
|
