| Rajas |
|
fire roasted poblano chiles and corn with queso asadero. |
| Pescado |
|
crispy catfish served with mango jalapeno slaw and lime. |
| Hongos |
|
sauteed mushrooms with grilled onions and queso fresco. |
| Pollo |
|
chicken marinated with lime, tequila, cilantro and epazote. |
| Mole |
|
braised chicken in oaxacan chocolate mole with almonds. |
| Res |
|
grilled skirt steak in a cilantro garlic pesto with tequila salsa. |
| Al Pastor |
|
rotisserie pork marinated in a pineapple guajillo sauce. |
| Chorizo |
|
sauteed mexican pork chorizo, potatoes and caramelized onions. |
| Carne Asada |
|
grilled rib eye strips with puree of potatoes and salsa verde. |
| Camaron Diablo |
|
bacon-wrapped shrimp in a white wine and chipotle sauce. |
| Puntas De Puerco |
|
fig glazed pork loin, micro greens and queso manchego. |
| Langosta |
|
grilled lobster with avocado cream and chile poblano oil. |
| Antojitos Tapas |
|
tuna tostada a la marinera pan seared tuna topped with crema fresca on a corn tostada. |
| Mini Gordas |
|
corn masa cakes filled with grilled beef, diced tomatoes, cilantro pesto, queso cotija and roasted tomatillo salsa. |
| Asado De Panela |
|
grilled queso panela, roasted poblanos and cream corn sauce. |
| Ceviche Del Dia |
|
lime cured seafood of the day. |
| Guacamole & Totopos |
|
fresh avocado, cilantro, onions and jalapenos served wtih homemade corn tortilla chips. |
| Tamales Nortenos |
|
corn masa stuffed with braised steak wrapped in a corn husk. |
| Lime Ensalada |
|
organic greens with grilled shrimp, avocado, oven marinated tomatoes, roasted corn and epazote vinaigrette. |
| ensalada De Aguacate |
|
cilantro vinaigrette covering a tower of fresh avocado, sliced tomato and queso fresco. |
| Ensalada De Caesar |
|
restaurateur caesar cardini created the caesar salad in 1924 in tijuana, mexico. |
| Consomme De Pollo |
|
traditional mexican chicken soup served with tortilla strips, avocados and smoky peppers. |
| Sonora Al Asado |
|
grilled mewquite smoked skirt steak with a hint of cilantro, served with mashed potatoes. |
| Atun De Cancun |
|
pan seared sushi grade tuna served with jalapeno pesto potato puree and a mango, papaya and avocado salsa. |
| Veracruz Enchilado |
|
grilled jumbo shrimp in a smoky chile salsa served over spaghetti squash with lime splashed sauteed spinach. |
| Burger De Mexico |
|
fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas. |
| Pernil De Michoacan |
|
slow roasted pork marinated in a citrus jus with potatoe puree sauteed spinach and a tomato vinaigrette jam. |
| Puebla En Nogada |
|
poblano pepper stuffed with pork, delectable fruits, almonds, onions and garlic, covered with a walnut cream sauce. |
| Pollo A La Oaxaca |
|
chicken breast with sauteed risotto covered with a mushroom sauce and side of huitlacoche. |
| Callos A La Yucatan |
|
grilled scallops marinated in a pineapple guajillo sauce served with queso manchego grits and cilantro glace salsa. |
| Chef Oscar And Can Include |
|
flan with fresh berries and queso fresco - chocolate souffle - bread pudding - sweet corn cake - tequila lime cheesecake. |
