| Grilled large sea scallops in roasted red bell pepper & Thai basil salsa |
$7.00 |
|
| Grilled egg plant dressed in Indian spiced & lime yogurt sauce |
$6.00 |
|
| Grilled whole fresh water prawn halves in kafir lime garlic sauce |
$6.00 |
|
| Sauteed escargot |
$8.00 |
with onions, garlic shoots, jalapeno and fresh ginger |
| Local young green salad |
$7.00 |
with blackberry wine vinaigrette & aged Asiago cheese |
| Roasted beet salad |
$7.00 |
with blue cheese & Local mature salad greens |
| Grilled prawns (or with tofu) & sauteed onions vinaigrette over Local young salad greens |
$9.00 |
|
| Chopped chives and egg crusted wild Sockeye salmon |
$22.00 |
with caramelized onions cream reduction & vegetable rice |
| Ribeye in garlic herb Merlot glaze & local vegetables |
$29.00 |
|
| Local RainSheep boneless lamb leg kabobs |
$26.00 |
with grilled squash & vegetables |
| Grilled herb boneless chicken |
$18.00 |
folded in with sautéed vegetables & goat cheese crepes |
| Sauteed prawns in fresh tomato, ginger, broccoli & Asian rice noodles |
$20.00 |
|
| Summer seafood bowl in Asian tomato broth |
$26.00 |
with blue crab, prawns, scallops, & mussels |
| Grilled marinated duck breast over black rice polenta & braised local mature greens |
$22.00 |
|
| Grilled wild boar tenderloin over braised local vegetables & sauteed house made potato dumplings |
$27.00 |
|
| All natural beef tenderloin in whiskey black pepper & garlic |
$27.00 |
with local vegetables and seared corn grits |
