| Chorizo Fundido Flameado |
$8.49 |
Traditional mexican spicy sausage and jack cheese |
| Fafita Fundida |
$8.49 |
Melted jack cheese, onion and poblano pepper with choice of beef or chicken fajitas strips |
| Chili Con Queso Dip (Cup) |
$5.49 |
Classic cheese sauce, mexican style |
| Chili Con Queso Dip (Bowl) |
$6.49 |
Classic cheese sauce, mexican style |
| Tejas Dip |
$8.49 |
A true texas calssic, layers of ground beef, refried beans, cheese sauce, pico de gallo, guacamole and sour cream, shredded cheese and green onions |
| Habanero Queso Dip (Cup) |
$5.99 |
The hottest pepper on earth sauteed with tomatoes, onions, cilnatro and ground beef. Then blended with creamy queso, cooked to order |
| Habanero Queso Dip (Bowl) |
$7.99 |
The hottest pepper on earth sauteed with tomatoes, onions, cilnatro and ground beef. Then blended with creamy queso, cooked to order |
| Nachos Juartitos (8) |
$8.49 |
Chicken or beef fajitas |
| Bean Nachos (8) |
$7.49 |
|
| Cheese Nachos (8) |
$6.49 |
|
| Beef or Chicken Fajita |
$10.99 |
|
| Spinach and Avacado |
$10.99 |
|
| Chicken Avocado and Spinach |
$10.99 |
Add $0.50 for poblano sauce |
| Chips Salsa and Tortillas |
$3.95 |
Served complimentary with puchase of an entree per person |
| Tortillas (3) |
$0.75 |
Served complimentary with puchase of an entree per person |
| Taco Salad |
$9.79 |
Ground beef or chicken over fresh green, salad, tostada chips chili con queso, cheddar and jack cheese. Served with gucamole and sour cream |
| Fajita Salad |
$10.49 |
Beef or chicken fajira strips over fresh green salad, tostada chips, chili con queso and shredded cheddar and jack cheese. Served with guacamole and sour cream |
| Tortilla Soup (Bowl) |
$6.99 |
Chicken soup with fresh vegetables. Topped with fried tortilla strips and monterrey jack cheese. |
| Ground Beef or Chicken |
$9.25 |
|
| Beef or Chicken Fajita |
$10.25 |
|
| Toastadas De Ceviche |
$7.79 |
Whitefish marinated in fresh lime juice with serranos, tomatoes, cilantro and oregano. Served on cripsy mini tostadas with fresh avocado |
| Enchilada Plate |
$6.99 |
One cheese or chicken or beef enchilada. Served with spinish rice and beans |
| Taco Plate |
$6.99 |
One chicken or beef cripsy or soft taco. Served with spinish and beans |
| Fajita Plate |
$7.99 |
Choice of chicken of beef. Served with beans, rice and grilled onions, guacamole pico de gallo and cheese |
| Shrimp Cozumel (4 Shrimp) |
$5.75 |
|
| Side of Spinish Rice |
$1.99 |
|
| Single Crispy Soft Taco |
$2.50 |
|
| Single Taco Al Carbon or flauta |
$2.99 |
|
| Sour Cream and Guacamole |
$4.25 |
|
| Sinlge Enchilada or Single Tamale |
$2.50 |
|
| Single Chile Relleno |
$5.75 |
|
| Guacamole |
$2.50 |
|
| Shreddaed Cheese |
$1.25 |
|
| Sour Cream |
$1.25 |
|
| Sauteed Veggies |
$2.95 |
|
| Jalapenos |
$0.50 |
|
| Chile Toreado |
$1.50 |
|
| Side of Refried Beans |
$1.99 |
|
| Flauta Plate |
$11.25 |
Choice of three beef or chicken flautas. Served with guacamole and sour cream |
| Chimichangas |
$111.49 |
Served with guacamole, sour cream and pico de gallo |
| Shredded Beef |
$11.49 |
With chili beef sauce |
| Shredded Chicken |
$11.49 |
With cheese sauce |
| Chile Rellenos |
$11.49 |
Poblano pepper, egg battered and stuffed with the cheese with ranchero sauce.Beef ground beef with ranchero sauce. Chicken chunky chicken with cheese sauce |
| Beef Enchildas Plate |
$10.49 |
Two ground beef enchilasas with chili beef sauce |
| Chicken Enchiladas (2) |
$10.49 |
Suizas with sour cream sauce and swiss cheese. Verdes with green tomatillo sauce and jack cheese |
| Spinach Enchiladas |
$10.49 |
Two spinach mushrooms and jack cheese enchiladas topped with a creamy spinach sauce |
| Cheese Enchiladas |
$11.49 |
Served with guacamole and pico de gallo. Cheesestea burrito. Steak cuts, onions mushrooms and bell pepper, seasoned grilled and wrapped in large flour tortilla. Topped cheddar and jack cheese. Tradit |
| Crispy Taco Plate |
$10.49 |
Two stuffed with your choice of ground beef or chicken chunks with fresh lettuce, tomatoes and shredded cheese |
| Crispy Fish Tacos |
$10.49 |
Served with veggie rice and charra beans |
| Juarez Special |
$12.49 |
One ground beef enchilada. One cheese and onion enchilada, smothered with chili beef sauce. One chicken enchilada with sour cream sauce and one crispy beef taco |
| Durango Plate |
$11.49 |
Porl tamale and beef enchilada smothered in chili beef sauce and one chicken taco |
| Tamale Plate |
$10.49 |
Two delicious hand made pork tamales with chili beef sauce on the side |
| Cabrito Al Pastor |
$16.49 |
A mexican delicacy mesquite roasted young goat. |
| Shirmp and Veggies |
$16.99 |
Gulf shrimp seasoned and medquite broiled. Served with sauteed vegetables |
| Mar y Tierra |
$15.99 |
Mesquite charbroile chicken breast topped with melted jack cheese and four shimp cozumel over a bed of sauteed vegetables |
| Pollo Con Hongos |
$13.49 |
Chicken breast basted with adobo chile sauce, mesquite charbroiled and smothered with sauteed mushrooms |
| Beef Fajitas |
$13.29 |
Beef skirt steak marinated and mesquite charbroiled |
| Pork Tenderloin Fajita |
$12.49 |
Pork tenderloin, marinated with mild peppers and spices. Mesquite charbroiled and basted with adobo sauce |
| Chicken Fajitas |
$13.49 |
Chicken chioce of beef chicken or pork |
| Fajitas for Two |
$23.99 |
Choice of beef, chicken or pork |
| Fajita Blast |
$53.99 |
Serves 4 people. Beef chicken pork fajitas and gulf shrimp, mesquite charbroiled and served together on a huge sizzling platter. $13.50 for each additonal person |
| Ultimate Parrillada |
$31.00 |
Create your own parrilada specialty served on a habachi. Shrimp chicken fajita, cabrito beef fajita two chioces only serves (2) guests, carnitas pork fajita |
| Pescado a la Plancha |
$14.49 |
Tilapia fillet lightly breaded and pan grilled, covered with choice of sauce and jakc cheese. Served with sauteed veggies rice, avocado and pico de gallo paisano sauce, creamy spinach sauce |
| Camaron Juarez |
$14.49 |
Four large shrimp, stuffed with jack cheese and bacon bits, battered and deep fried. Served with spinach rice, refried beans, tartar sauce and pico de gallo |
| Camaron a la Crema |
$14.49 |
Sautees shrimp on a bed of veggie rice, smothered with creamy spinach sauce. Served with sauteed vegetables |
| Shrimp Cozumel |
$15.29 |
Gulf shirmp, jack cheese and jalapeno pepper, wrapped with bacon skewered and mesquite charbroiled. Served with veggie rice, charra bean soup and herb butter |
| Steak Divorciado |
$15.99 |
16 oz Steak charbroiled cut in half one half covered with chipotle sauce the other with poblano sauce. Served with veggie rice and charra bean soup |
| Pollo Loma Linda |
$12.49 |
Seasoned chicken breast topped with a creamy spinach sauce. Served with sauteed vegetables and veggie rice |
| Chicken Tampico |
$12.49 |
Chicken breast mesquite roasted smothered with poblano sauce and jack cheese. Served with spinach rice and sauteed vegetables |
| Carne Asada |
$14.49 |
12 oz Steak Lightly marinated mesquite charbroiled. Served with spinach rice, refried beans, pico de gallo and avacado slices |
| Steak Tampiqueno |
$14.49 |
8 Oz Steak mesquite charbroiled smothered with poblano sauce and jack spinach rice, refried beans pico de gallo and avocado slices |
| Steak and Camarones |
$15.49 |
8oz Steak mesquite charbroiled smothered with chipotle or poblano sauce and jack cheese. Served with four cozumel shirmp over a bed of veggie rice and charra bean soup |
| Tacos al Carbon (3) |
$12.99 |
Choice of grilled chicken or beef strips rolled in flour tortillas. Served cheese sauce and pico de gallo rice and beans |
| Carnitas |
$11.49 |
Tender chunks or pork cooked for hours with special spices, gently browned served. Served with spinash rice, refreid beans, guacamole and pico de gallo |
| Guiso De Res |
$11.25 |
Beef tips simmered in a spicy gravy made from chipotle pepper tomatoes and pepper. Served with spanish rice and refried beans |
| Chicken Tampico |
$8.99 |
Chicken breast seasoned and mesquite roasted smothered with poblano sauce and jack cheese. Served with rice and fresh sauteed veggies |
| Carne Asada |
$9.29 |
8oz Steak marinated and grilled. Served with guacamole and pico de gallo. Served with rice and beans |
| Carnitas |
$8.99 |
Tender chunks of pork cooked for hours with special spices, gently browned. Served with spinish rice and refried beans, gucamole and pico de gallo |
| Chimichangas |
$8.99 |
Large flour tortilla with choice of shredded beef covered with chili sauce or shredded chicken covered with cheese sauce. Served with rice and beans |
| Guiso De Res |
$8.99 |
Beef tips simmered in a spicy gravy made from tomatoes, onions and peppers. Sreved with spinash rice and refried beans |
| Cheese Enchilada Plate |
$7.99 |
Two cheddar enchiladas topped with cheese sauce. Two jack cheese and onion enchiladas topped with onion and chili beef sauce. Served with rice and beans |
| Chicken Enchilada Plate |
$7.99 |
Two chicken enchiladas topped with choice of sauce and swiss cheese. Served with rice and beans, sour cream sauce verde sauce |
| Beef Enchilada Plate |
$7.99 |
Two grund beef enchiladas topped with chili beef sauce, jack cheese and chopped onion. Served rice and refried beans |
| Tamle Plate |
$7.99 |
Two delicious hand made pork tamales with chili beef sauce on the side. Served with rice and beans |
| Camaron Juarez |
$8.99 |
Three large shrimp with jack cheese and bacon bits, battered and deep fried. Served with spinish rice, refried beans tartar sauce and pico de gallo |
| Crispy Taco Plate |
$8.69 |
Choice of two crispy ground beef or chunky chicken tacos. Served with veggie rice and beans. Crispy fish tacos served with veggie rice and charra beans |
| Arroz Con Pollo |
$7.69 |
Chicken breast chunks simmered with tomatoes, onions and pepper. Served with over spinash rice and topped with cheese sauce |
| Tacos Al Carbon |
$9.49 |
Choice of mesquite grilled chicken or beef strips rolled in flour tortillas and served with cheese sauce and pico de gallo. Served with rice and beans |
| Chips Salsa and Tortillas |
|
Served with complimentary with purchase of an entree per person |
| Chips and Salsa |
$3.95 |
|
| Tortillas (3) |
$0.75 |
|
| Beef Skirt Fajitas |
$9.99 |
|
| Chicken Breast Fajitas |
$8.99 |
|
| Pork Tenderloin Faitas |
$8.99 |
With adobo sauce |
| Combinaiton Fajitas |
$10.29 |
Beef chicken or pork |
| Sizzling Veggies |
$9.75 |
Fresh zucchini carrots, yellow squash sliced onions and broccoli sauteed with herb butter. Served with veggie rice. Sizzling veggies with chicken |
| Sizzling veggies with shrimp |
$10.49 |
|
| Monday Only - Carne Sinaloa |
$9.29 |
8 oz steak grilled and served over sauteed onions and sunset sauce. Served with spinish rice and refried beans |
| Tuesday Only - Chicken Paisano |
$9.29 |
Chicken breast seasoned breaded and pan grilled. Covered with sauce made from fresh garlic, tomato, mild peppers, cilantro and topped with jack cheese. Served with sauteed veggies and veggie rice |
| Wednesday Only - Steak Tampiqueno |
$9.29 |
Steak marinated and mesquite charbriiled with poblano sauce and jack cheese. Served with cheese and onion enchilada topped with chili sauce. Spanish rice and refried beans |
| Thursday Only - Steak al Chipotle |
$9.29 |
Steak marinated and mesquite charbroiled. Smothered with chipotle sauce and jack cheese. Served with spinash rice and refried beans |
| Friday Only - Camaron A la Creme |
$9.29 |
Sauteed shrimp on a bed of veggie rice smothered with cream spinach sauce. Served with sauteed vegetables |
| Flan |
$3.79 |
Served with whipped cream trafitional flan |
| Sopapollas |
$2.99 |
Mexican sweet fried bread, sprinkled with cinnamon and sugar. Served with honey |
| Fried Ice Cream |
$3.99 |
Vanilla ice cream with a crunchy coating and shredded cocount. Smothered with chocolate sauce and whipped cream |
