| Tempura Bananas |
$8.00 |
Sliced bananas battered in tempura and deep-fried, dusted with powdered sugar and drizzled in chocolate sauce |
| Tiramisu |
$10.00 |
Assortment of house-made chocolate and green tea flavors |
| Cheese Cake Tempura a la Mode |
$12.00 |
Slice of cheese cake battered in tempura and deep-fried drizzled with chocolate and berry sauce |
| Mochi Ice Cream |
$10.00 |
Strawberry, green tea, mango, and chocolate ice cream mochi in one dish |
| Ice Cream and Sorbet |
$7.00 |
Served in phyllo dough shell with seasonal fruits, choice of the following flavors: vanilla ice cream, green tea ice cream, chocolate ice cream, mango sorbet, lemon sorbet, lychee sorbet |
| Spring Rolls |
$7.00 |
Three house-made spring rolls stuffed with carrots, mushrooms, cabbage, ginger, and dry tofu; served crispy golden brown and drizzled with a plum reduction |
| Gyoza |
$8.00 |
Fried tofu, cabbage, green onion, ginger and wrapped in dough and pan-fried |
| Spinach and Cream Cheese Wontons |
$9.00 |
Spinach and cream cheese pan-fried in wonton skins with fresh diced tomatoes and basil on top |
| Tempura Vegetables |
$8.00 |
Assorted vegetables battered in tempura; served crispy golden brown |
| Sauteed Wild Mushrooms |
$9.00 |
Assortment of shiitake mushrooms, button mushrooms, and enoki mushrooms |
| Garden Salad |
$8.00 |
Dinner-sized salad featuring mesclun greens, asparagus, fresh tomatoes, and half of a hard-boiled egg sprinkled with parmesan cheese with your choice of our featured dressings on the side |
| Side Salad |
$3.00 |
Small order of mesclun greens sprinkled with parmesan cheese with your choice of our featured dressings |
| Vegetable Tempura Udon |
$12.00 |
Udon noodles in a vegetable base soup served with vegetables, fried tofu, and tempura crunch |
| Vegetable Tempura |
$18.00 |
Green pepper, shiitake mushroom, broccoli, Japanese pumpkin, eggplant, and sweet potato tempura battered and individually fried; served with house tempura sauce, ground daikon radish, and ginger |
| Vegetable Medley |
$15.00 |
Gluten-free, vegan. Shiitake mushrooms, baby bok choy, and a plain tofu with mixed vegetable stir-fry; served with a white rice drizzled with a tangy plum reduction |
| Eringi mushroom and Wheat Gluten |
$15.00 |
Eringi mushrooms and wheat gluten tossed with ginger and basil; stir-fried in a soy sauce, sesame oil, sugar, and rice wine reduction |
| Enoki Mushroom Pasta |
$15.00 |
Enoki mushrooms, button mushrooms, and shiitake mushrooms sauteed with a vegetable base served atop a bed of spaghetti noodles and sprinkled with daikon radish sprouts |
| Venice |
$18.00 |
Our chefs very own creation featuring snow crab, panko crunch, topped with seaweed ogo, smelt roe masago, and thin slices of Yellowfin tuna and avocado |
| Godzilla |
$12.00 |
Oseki crab, yellowfin tuna, atlantic salmon, cucumber, and avocado |
| Spicy Shrimp Tempura |
$12.00 |
Crispy shrimp tempura, avocado, and roasted red pepper finished with a spicy lemon aioli |
| Firecracker |
$11.00 |
Sweet crawfish salad with masago, roasted red pepper, and avocado, finished with a spicy red chili aoili |
| Rainbow |
$14.00 |
Red snapper, atlantic salmon, yellowfin tuna, shrimp, and avocado thinly sliced and laid over oseki crab, cucumber, japanese mayonnaise, and avocado |
| The Great Wall |
$13.00 |
Yellowfin tuna, cream cheese, and sliced jalapeno in a roll, tempura battered and served crispy golden brown finished with kabayaki sauce, spicy sauce, Japanese mayonnaise, and ponzu sauce |
| Dragon Roll |
$15.00 |
Eel and avocado thinly sliced over oseki crab, cucumber, japanese mayonnaise, and avocado with kabayaki eel sauce |
| Spider Roll |
$12.00 |
Soft-shell crab, cucumber, and roasted red pepper drizzled with kabayaki eel sauce |
| Salmon on the Beach |
$14.00 |
Oseki crab, cream cheese, and avocado, topped with thinly sliced atlantic salmon and flame torched with a spicy honey aioli |
| King Kong |
$15.00 |
Medley of seafood featuring oseki crab, yellowfin tuna, yellowtail, atlantic salmon, shrimp, cucumber, and avocado |
| Red Dragon |
$13.00 |
Crispy shrimp tempura, cream cheese, and jalapeno, topped with spicy tuna and tempura flakes |
| Kawaii |
$14.00 |
Spicy tuna and avocado topped with yellowtail and an avocado, apple vinegar, and jalapeno puree |
| Zen |
$13.00 |
Shrimp tempura and cucumber roll topped with thinly sliced Albacore tuna, spicy jalapeno, and tempura crunch with a light drizzle of kabayaki eel sauce |
| Jade |
$14.00 |
Snow crab, mango, avocado, and cucumber, topped with thinly sliced yellowtail and jalapeno finished with a yuzu ponzu drizzle |
| Crab Stick (Oseki Crab) |
$4.00 |
|
| Egg (Tamago) |
$4.00 |
|
| Fatty Tuna (Toro) |
|
|
| Flying Fish Roe (Tobiko) |
$4.00 |
|
| Freshwater Eel (Unagi) |
$7.00 |
|
| Mackerel (Saba) |
$5.00 |
|
| Octopus (Tako) |
$6.00 |
|
| Red Snapper (Tai) |
$5.00 |
|
| Scallop (Hotate) |
$7.00 |
|
| Salmon (Sake) |
$6.00 |
|
| Salmon Egg (Ikura) |
$6.00 |
|
| Sea Urchin (Uni) |
$8.00 |
|
| Shrimp (cooked) (Ebi) |
$5.00 |
|
| Sweet shrimp (Raw) (Amaebi) |
$6.00 |
|
| Smoked Salmon |
$6.00 |
|
| Snow Crab |
$8.00 |
|
| Squid (Ika) |
$5.00 |
|
| Surf Clams (Akagai) |
$6.00 |
|
| Sweet Tofu (Inari) |
$4.00 |
|
| Tuna (Maguro) |
$6.00 |
|
| Butterfish (Shiromaguro) |
$6.00 |
|
| Yellowtail (Hamachi) |
$6.00 |
|
| California Roll |
$6.00 |
Oseki crab, cucumber, japanese mayonnaise and avocado with smelt roe masago on top |
| Cucumber and Sesame Seed |
$4.00 |
|
| Eel and Cucumber |
$7.00 |
|
| Salmon |
$5.00 |
|
| Shrimp, Avocado, and Cucumber |
$7.00 |
|
| Smoked Salmon, Cream Cheese, and Cucumber |
$7.00 |
|
| Spicy Salmon |
$7.00 |
|
| Spicy Tuna |
$8.00 |
|
| Spicy Yellowtail |
$8.00 |
|
| Tuna |
$6.00 |
|
| Yellowtail & Scallion |
$5.00 |
|
| Vegetable Roll |
$6.00 |
Asparagus, avocado, cucumber, and roasted pepper |
| Edamame |
$4.00 |
Boiled soybeans served with a dash of salt |
| Seaweed Salad |
$5.00 |
Chilled strips of seaweed and sesame seed marinated in rice vinegar |
| Agedashi Tofu |
$6.00 |
Sweet marinated tofu stuffed with rice |
| Gyoza |
$6.00 |
5 pieces of ground pork, cabbage, green onion, ginger, and garlic wrapped in dough and pan-fried |
| Wasabi Pork Shumai |
$8.00 |
3 pieces of steamed pork-stuffed dumplings |
| Ricky's Fried Chicken |
$9.00 |
4 chicken wings marinated in sugar and soy sauce; served crispy golden brown |
| Tori Karaage |
$10.00 |
4 chunks of chicken breast marinated in soy sauce, ginger, sake, and sweet wine, lightly battered and served crispy golden brown |
| Takoyaki |
$9.00 |
5 pieces of octopus fritters served crispy golden brown on a bed of hiyashi wakame seaweed saladtopped with a mixed tonkatsu-mayonaise sauce and bonito flakes |
| Pork Spring Rolls |
$9.00 |
A trio of house-made japanese-style spring rolls stuffed with green onion, ginger and garlic, seasoned pork, and wrapped in dough; served crispy golden brown and drizzled with plum sauce |
| Calamari |
$12.00 |
Spicy sauteed squid with jalapeno, white onion, pepper, and salt |
| Pork Ramen |
$10.00 |
3 slices of pork and ramen noodles served in soy sauce and chicken broth with bamboo shoots and 1/2 an egg, seasoned with green onion |
| Shrimp Tempura Udon |
$12.00 |
Pair of shrimp tempura with noodles in fish broth |
