| The Original Ripper |
$4.00 |
jersey style deep fried dawg a 7" hand made beef and pork fried, leaving the skin crisp and the middle moist, served on a toasted martins potato roll |
| The Original Ripper |
$1.00 |
toppings: homemade slightly spicy chili, cheese |
| The Original Ripper |
$5.00 |
toppings: homemade sweet & tangy relish, kraut, chopped onion, & ny pushcart onions in sauce |
| The Clifton |
$5.00 |
a ripper with homemade sweet & tangy relish & chopped onions |
| The Fort Lee |
$6.00 |
a ripper with homemade slightly spicy chili, cheese & chopped onions |
| The New Yorker |
$5.00 |
a ripper with ny pushcart onions in sauce, kraut |
| The Soprano |
$6.00 |
a riper with sauteed peppers & onions topped with fries |
| The Disco Dawg |
$6.00 |
a ripper with fries, cheese, & brown gravy |
| The Rib-N-Roll |
$6.00 |
a ripper with cheese & taylor pork roll |
| Single |
$3.00 |
butcher ground fresh beef cooked on a bed of steamed onions an served on a martins potato roll |
| Single With Cheese |
$4.00 |
topped with american cheese |
| Double |
$5.00 |
double the meat burger cooked a bed of steamed onions an served on a martins potato roll |
| Double With Cheese |
$6.00 |
topped with american cheese |
| Jersey Shore Fries |
$6.00 - $3.00 |
a boardwalk favorite! skin on shoestring fries tossed in sea salt |
| Cheese Fries |
$5.00 |
fries topped with cheddar cheese |
| Chili Fries |
$5.00 |
fried topped with homemade slightly spicy chili |
| Disco Fries |
$5.00 |
fried topped with cheese and brown gravy |
| Chili Cheese Fries |
$6.00 |
fries topped with cheese and our homemade slightly spicy chili |
