| Can Soda |
$1.00 |
|
| 2 Liter Soda |
$2.50 |
|
| 1 Liter Mineral Water |
$4.50 |
|
| 1/2 Liter Sparkling Water |
$2.50 |
|
| 1/2 Liter Natural Water |
$2.50 |
|
| Coffee |
$2.50 |
|
| Black Tea |
$2.50 |
|
| Green Tea |
$2.50 |
|
| Unsweetened Iced Tea |
$2.50 |
|
| Traditional Calamari |
$10.95 |
Served with two sauces. |
| Bruschetta |
$7.95 |
Tomatoes, red onions and basil on grilled ciabatta bread. |
| Cozze Padrino |
$10.95 |
Mussels with your choice of sauce. |
| Bistro |
$11.00 |
Roasted peppers, homemade mozzarella, imported cheese, olives and eggplant. |
| Clams Casino |
$12.00 |
Roasted peppers and bacon. |
| Zucchini Sticks |
$7.95 |
With marinara sauce. |
| Bruschetta Sampler |
$10.50 |
Traditional eggplant, sausage and Fontina cheese, and roasted peppers and Reggiano cheese bruschettas. |
| Mozzarella Sticks |
$6.95 |
|
| Fritti Sampler |
$11.95 |
Zucchini sticks, mozzarella sticks, poppers and fried artichokes all on one plates. |
| Piccane |
$12.00 |
Fried calamari sauteed with hot peppers, capers, olives, cherry tomatoes and a splash of white wine. |
| Eggplant Rollatini Appetizer |
$8.50 |
In a pesto cream sauce or traditional red sauce. |
| Family Appetizer |
$19.95 |
Choice of three appetizers. |
| Lunch Traditonal Calamari |
$9.00 |
Served with two sauces. |
| Lunch Bruschetta |
$6.00 |
Tomatoes, red onions, basil on grilled ciabatta bread. |
| Lunch Cozze Padrino |
$9.00 |
Mussels with your choice of sauce. |
| Lunch Bistro |
$8.00 |
Roasted peppers, homemade mozzarella, imported cheese, olives and eggplant. |
| Lunch Zucchini Sticks |
$6.00 |
With marinara sauce. |
| Lunch Poppers |
$6.00 |
|
| Lunch Bruschetta Sampler |
$8.00 |
Traditional eggplant, sausage and Fontina cheese, and roasted peppers and Reggiano cheese bruschettas. |
| Lunch Mozzarella Sticks |
$6.00 |
|
| Lunch Fritti Sampler |
$10.00 |
Zucchini sticks, mozzarella sticks, poppers and fried artichokes all on one plate. |
| Lunch Piccante |
$10.00 |
Fried calamari sauteed with hot peppers, capers, olives, cherry tomatoes and a splash of white wines. |
| Lunch Eggplant Rollatini Appetizer |
$8.00 |
In a pesto cream sauce or traditional red sauce. |
| Lunch Family Appetizer |
$18.00 |
Choice of three appetizers. |
| Buffalo Calamari |
$12.95 |
Fried calamari sauteed with four Buffalo cheese sauce. |
| Mediterra Eggrolls |
$12.00 |
Eggroll stuffed with broccoli rabe, shrimp and smoked mozzarella topped with an Italian salsa. |
| Crabcake Nico |
$12.00 |
Served in a roasted pepper cream sauce topped with a tomato and olive salsa. |
| Stuffed Portobello |
$13.00 |
Topped with roasted peppers, spinach, fresh mozzarella and jumbo lump crabmeat in a Marsala cream sauce. |
| Trio Calamari |
$13.00 |
Three different types of calamari- balsamic, roasted pepper and Cajun spiced. |
| Fried Gnocchi |
$13.00 |
Served in Gorgonzola cream sauce with spinach and crabmeat. |
| Family Gourmet Appetizer |
$23.00 |
|
| French Fries |
$4.00 |
|
| Pizza Fries |
$5.00 |
|
| Onion Rings |
$4.00 |
|
| Chicken Fingers with Fries |
$9.00 |
|
| Buffalo Fries |
$4.00 |
|
| Cheese Fries |
$4.00 |
|
| Cajun Fries |
$5.00 |
|
| Chicken Fingers |
$7.00 |
|
| Soup of the Day |
$4.00 |
Call restaurant for soup of the day. |
| Soup Special |
$6.00 |
|
| Pasta Fagioli |
$4.00 |
|
| Lunch Soup of the Day |
$4.00 |
Call restaurant for soup of the day. |
| Lunch Soup Special |
$5.00 |
|
| Lunch Pasta Fagioli |
$4.00 |
|
| Caesar Salad |
$7.00 |
Romaine greens, tossed with croutons and homemade Caesar dressing. |
| Old World Antipasto |
$13.00 |
Imported meats, imported cheeses, olives, roasted peppers, caprese salad, marinated eggplant, artichokes and bruschetta. |
| Mesculen Salad |
$7.00 |
Organic field greens, tomatoes, red onions, aged balsamic vinaigrette and shaved Parmigiano. |
| Padrino's Insalata |
$15.95 |
Fried calamari and crab meat, roasted peppers, fresh mozzarella, sliced tomatoes tossed with organic mixed greens in a lemon raspberry vinaigrette. |
| Famiglia Salad |
$15.95 |
Caesar salad with pan seared shrimp, crabmeat tossed with arugula and dried cranberries. |
| Spinach Salad |
$11.00 |
Baby spinach, toasted almonds, sliced portoblello mushrooms, sun-dried tomatoes and Gorgonzola cheese in a pomegranate dressing. |
| Primavera Salad |
$10.00 |
Organic spring mix tossed with marinated grilled vegetables, balsamic dressing and shaved Parmigiano-Reggiano cheese. |
| Caprese Salad |
$10.00 |
Mozzarella, sliced tomatoes and fresh basil. |
| Insalata con Bistecca Salad |
$14.95 |
Romaine lettuce, tomatoes, marinated sliced portobello mushrooms, red onions and thinly sliced marinated flank steak topped with feta cheese in a lemon olive oil dressing. |
| Arugola Salad |
$11.00 |
Topped with marinated grilled asparagus wrapped in prosciutto garnished, shredded Reggiano cheese dressed with cranberry champagne vinaigrette. |
| Chopped Antipasto Salad |
$11.00 |
Romaine and iceberg lettuce diced with imported meats, roasted peppers, imported cheese, marinated eggplant, red onion, tomatoes, artichokes and olives dressed with a Chianti vinaigrette. |
| Buffalo Salad |
$12.00 |
Buffalo chicken tenders on top of romaine, lettuce, onions, tomatoes and blue cheese dressing. |
| Tuna Salad |
$10.00 |
Tuna salad on top of house salad with your choice of dressing. |
| House Salad |
$3.00 - $6.50 |
Romaine and iceberg lettuce topped with cucumbers, onions and tomatoes with your choice of dressing. |
| Greek Salad |
$7.00 - $9.00 |
|
| Lunch Caesar Salad |
$7.00 |
Romaine greens, tossed with croutons and homemade Caesar dressing. |
| Lunch Old World Antipasto |
$11.00 |
Imported meats, imported cheeses, olives, roasted peppers, caprese salad, marinated eggplant, artichokes and bruschetta. |
| Lunch Mesculen Salad |
$7.00 |
Organic field greens, tomatoes, red onions, aged balsamic vinaigrette and shaved Parmigiano. |
| Lunch Padrino's Insalata |
$12.00 |
Fried calamari and crab meat, roasted peppers, fresh mozzarella, sliced tomatoes tossed with organic mixed greens in a lemon raspberry vinaigrette. |
| Lunch Famiglia Salad |
$12.00 |
Caesar salad with pan seared shrimp, crabmeat tossed with arugula and dried cranberries. |
| Lunch Spinach Salad |
$9.00 |
Baby spinach, toasted almonds, sliced portoblello mushrooms, sun-dried tomatoes and Gorgonzola cheese in a pomegranate dressing. |
| Lunch Primavera Salad |
$9.00 |
Organic spring mix tossed with marinated grilled vegetables, balsamic dressing and shaved Parmigiano-Reggiano cheese. |
| Lunch Caprese Salad |
$7.00 |
Mozzarella, sliced tomatoes and fresh basil. |
| Lunch Insalata con Bistecca Salad |
$7.00 |
Romaine lettuce, tomatoes, marinated sliced portobello mushrooms, red onions and thinly sliced marinated flank steak topped with feta cheese in a lemon olive oil dressing. |
| Lunch Arugola Salad |
$9.00 |
Topped with marinated grilled asparagus wrapped in prosciutto garnished, shredded Reggiano cheese dressed with cranberry champagne vinaigrette. |
| Lunch Chopped Antipasto Salad |
$9.00 |
Romaine and iceberg lettuce diced with imported meats, roasted peppers, imported cheese, marinated eggplant, red onion, tomatoes, artichokes and olives dressed with a Chianti vinaigrette. |
| Lunch Buffalo Salad |
$10.00 |
Buffalo chicken tenders on top of romaine, lettuce, onions, tomatoes and blue cheese dressing. |
| Lunch Tuna Salad |
$8.00 |
Tuna salad on top of house salad with your choice of dressing. |
| Lunch House Salad |
$3.00 - $6.50 |
Romaine and iceberg lettuce topped with cucumbers, onions and tomatoes with your choice of dressing. |
| Lunch Greek Salad |
$7.00 - $9.00 |
|
| Fantasia Panini |
$9.95 |
Grilled pesto chicken with spinach and mozzarella cheese. Served on homemade foccacia bread and your choice of side. |
| Italia Panini |
$9.95 |
Prosciutto di Parma, fire roasted peppers, fresh mozzarella cheese and tomatoes. Served on homemade foccacia bread and your choice of side. |
| Bistecca Panini |
$11.95 |
Flank steak with caramelized onions, roasted peppers and Gorgonzola cheese. Served on homemade foccacia bread and your choice of side. |
| Veal Cutlet Panini |
$10.95 |
Breaded veal topped with broccoli rabe, tomato and smoked mozzarella cheese. Served on homemade foccacia bread and your choice of side. |
| Chicken Parmigiana Panini |
$9.95 |
Topped with marinara sauce and melted mozzarella cheese. Served on homemade foccacia bread and your choice of side. |
| Vegetale Panini |
$8.00 |
Grilled eggplant, zucchini, artichokes, spinach, tomato, mushrooms, broccoli rabe, roasted peppers and provolone cheese. Served on homemade foccacia bread and your choice of side. |
| Salsicca Panini |
$9.95 |
Grilled sausage and broccoli rabe topped with melted mozzarella cheese. Served on homemade foccacia bread and your choice of side. |
| Padrino Panini |
$9.95 |
1/2 hamburger topped with roasted peppers, sauteed onions, Gorgonzola cheese, lettuce and tomato. Served on homemade foccacia bread and your choice of side. |
| Gallo Panini |
$9.95 |
Turkey and provolone cheese topped with arugula and artichokes. Served with a pesto spread on homemade foccacia bread and your choice of side. |
| Veal Parmigiana Panini |
$10.95 |
Served on homemade foccacia bread and your choice of side. |
| Jessica Panini |
$9.95 |
Hamburger topped with prosciutto, Gorgonzola cheese, tomato and balsamic reduction. Served on homemade foccacia bread and your choice of side. |
| Classico Potato and Eggs Panini |
$8.00 |
Served on homemade foccacia bread and your choice of side. |
| Classico Meatball Parmigiana Panini |
$8.00 |
Served on homemade foccacia bread and your choice of side. |
| Classico Eggplant Parmigiana Panini |
$8.00 |
Served on homemade foccacia bread and your choice of side. |
| Classico Sausage and Peppers Panini |
$8.00 |
Served on homemade foccacia bread and your choice of side. |
| Lorenzo Panini |
$9.95 |
Grilled chicken, artichoke, roast peppers and provolone. Served on homemade foccacia bread and your choice of side. |
| Salmon Burger Panini |
$11.95 |
Topped mango salsa and mixed greens. Served on homemade foccacia bread and your choice of side. |
| Portobello Panini |
$10.95 |
Portobello mushrooms, roasted peppers and crabmeat. Served on homemade foccacia bread and your choice of side. |
| Caprese Panini |
$8.00 |
Fresh mozzarella and sliced tomato drizzled with pesto and extra virgin olive oil. Served on homemade foccacia bread and your choice of side. |
| Del Monico Panini |
$10.95 |
Grilled Del Monico steak mixed greens, roasted peppers and prosciutto. |
| Napoli Panini |
$9.95 |
Mortadella, salami, prosciutto, hot capicolla with mozzarella cheese, roasted peppers and lettuce. Served on homemade foccacia bread and your choice of side. |
| Di Vinci Panini |
$9.95 - $11.95 |
Parmigiana in a vodka sauce. Served on homemade foccacia bread and your choice of side. |
| Wild Mushrooms Risotto |
$16.00 |
Peas and parmigiana. |
| Pescatore Risotto |
$23.95 |
Shrimp, crabmeat, clams, mussels and scallops. |
| Pomodoro Risotto |
$19.00 |
With grilled chicken and shrimp. |
| Quattro Formaggi Risotto |
$16.00 |
Four cheese cream sauce prepared with mascarpone, Gorgonzola, Parmigiana and Fontina cheese, roasted peppers and spinach. |
| Bolognese Manicotti |
$14.95 |
With a tomato sauce. |
| Formaggi Manicotti |
$14.95 |
With Fontina, Parmigiano, ricotta and Asiago cheese in a filleto di pomodoro sauce. |
| Baked Ziti |
$11.00 |
|
| Baked Ziti with Bolognese Sauce |
$12.00 |
|
| Traditional Lasagna |
$13.00 |
Four cheeses and four meats in homemade marinara sauce. |
| Seafood Lasagna |
$21.00 |
|
| Vegetable Lasagna |
$13.00 |
Layered with zucchini, eggplant, tomatoes, mushrooms, spinach, broccoli and squash served in fresh tomato herb sauce. |
| Stuffed Shells |
$12.00 |
Marinara sauce. |
| Eggplant Parmigiana |
$12.95 |
With cappellini. |
| Eggplant Rollatini Entree |
$13.00 |
Stuffed with spinach and ricotta cheese served in a sauce. |
| Gnocchi Sorrento |
$13.00 |
In a marinara sauce topped with melted mozzarella cheese. |
| Padrino's Alfredo Sauce with Pasta |
$10.95 |
|
| Padrino's Marinara Sauce with Meat and Pasta |
$12.95 |
|
| Padrino's Garlic and Oil Sauce with Pasta |
$10.95 |
With broccoli. |
| Padrino's Bolognese Sauce with Pasta |
$11.95 |
|
| Padrino's Pomodoro Sauce with Pasta |
$10.95 |
|
| Padrino's Marinara Sauce with Pasta |
$9.95 |
|
| Roasted Pepper Cream Pesto Sauce with Pasta |
$12.00 |
|
| Pesto Cream Sauce with Pasta |
$11.95 |
|
| Traditional Pesto Sauce with Pasta |
$10.95 |
|
| Alla Vodka |
$13.95 |
Prosciutto di Parma and sun-dried tomatoes in a pink vodka sauce. |
| Vegetale |
$11.95 |
Mixed vegetables topped with mozzarella cheese in either a white wine sauce or sundried tomato cream sauce. |
| Rustica |
$13.95 |
Cavatelli and broccoli rabe. |
| Gnocchi Della Casa |
$13.95 |
Sun-dried tomato sauce cream sauce with melted mozzarella cheese. |
| Spinach Ravioli |
$12.95 |
Served in a roasted pepper cream sauce. |
| Puttanesca |
$11.95 |
Olives, capers and fresh tomatoes. |
| Arrabbiata |
$11.95 |
Sauteed onions, hot peppers, sun-dried tomatoes and prosciutto in a spicy fresh tomato sauce. |
| Il Sole |
$11.95 |
Sun-dried tomato cream sauce and spinach. |
| Tre P |
$13.95 |
Parmigiana, peas, prosciutto and chicken. |
| Palermo |
$13.95 |
Sauteed eggplant, olives, artichokes, tomatoes and diced chicken topped with fresh mozzarella cheese. |
| Napoletana |
$13.95 |
Sauteed grape tomatoes, diced fresh mozzarella and loose sausage with a hint of sambuca. |
| Venice |
$15.95 |
Shrimp and scallops served in a Gorgonzola cream sauce with spinach and cherry tomatoes. |
| Lobster Ravioli |
$18.95 |
In a vodka cream sauce with shrimp. |
| Ham and Cheese |
$5.75 - $9.75 |
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Turkey and Cheese |
$6.00 - $10.00 |
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Roast Beef |
$6.00 - $9.50 |
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Roast Beef and Cheese |
$6.50 - $10.00 |
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Italian |
$6.50 - $10.00 |
Cappicola, salami, prosciutto, mortadella, provolone, lettuce, tomato and peppers. Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| American |
$6.25 - $10.25 |
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Tuna |
$6.50 - $10.00 |
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Napoli |
$6.50 - $10.00 |
Prosciutto, roasted peppers and fresh mozzarella cheese. Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Chicken Parmigiana |
$7.50 - $10.50 |
|
| Veal Parmigiana |
$8.50 - $12.00 |
|
| Meatball Parmigiana |
$6.50 - $10.00 |
|
| Sausage and Peppers |
$6.75 - $10.50 |
|
| Sausage Parmigiana |
$6.75 - $10.50 |
|
| Cheese Steak |
$6.25 - $9.75 |
|
| Cheese Steak with Peppers and Onions |
$6.75 - $10.50 |
|
| Cheese Steak Special |
$7.25 - $11.75 |
Peppers, lettuce, tomatoes, mushrooms and sauteed onions. |
| Chicken Cheese Steak |
$6.25 - $9.75 |
|
| Chicken Cheesesteak Special |
$7.25 - $11.75 |
Peppers, lettuce, tomatoes, mushrooms and sauteed onions. |
| Buffalo Chicken Cheesesteak |
$7.25 - $11.75 |
|
| Grilled Chicken Hoagie |
$7.50 - $11.00 |
|
| Breaaded Chicken Hoagie |
$7.50 - $11.00 |
|
| Padrino Cheesesteak |
$8.00 - $13.00 |
Broccoli rabe, roasted peppers and fresh mozzarella. |
| Pizza Cheesesteak |
$7.25 - $10.75 |
|
| Eggplant Parmigiana |
$6.75 - $9.75 |
|
| Eggplant |
$6.50 - $9.25 |
|
| Steak Hoagie |
$5.95 - $9.95 |
|
| Vegetable |
$7.00 - $10.50 |
|
| Chicken Caesar |
$6.50 - $10.00 |
|
| Meatball Vodka Sauce |
$6.50 - $10.00 |
|
| Ricotta and Mozzarella Cheese |
$7.00 - $10.50 |
|
| Pepperoni and Cheese |
$7.00 - $10.50 |
|
| Traditional |
$16.95 - $19.95 |
Choose from Parmigiana, picata with mushrooms, Frances and Marsala. |
| Proscuitto e Pesilli |
$16.95 - $19.95 |
Peas, porcini mushrooms and diced prosciutto prepared in Marsala wine sauce over cappellini. |
| Capri |
$16.95 - $19.95 |
Grilled and layered with pesto and fresh mozzarella then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce. |
| Toscano |
$16.95 - $19.95 |
Sherry wine sauce served with artichokes, grilled asparagus, sundried tomatoes and topped with portobello and fontina cheese over cappellini. |
| Trevi |
$18.00 - $21.00 |
Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers, topped with spinach and Fontina cheese served with fried gnocchi. |
| Crotone |
$16.95 - $19.95 |
Sauteed in a pinot grigio rasted garlic sauce. Topped with portobello mushrooms, tomatoes and fresh mozzarella cheese served over fried stuffed rigatoni. |
| Griglia |
$16.95 - $19.95 |
Grilled and served over mixed vegetables with a fig reduction. |
| Dijon |
$16.95 - $19.95 |
Fresh herb crusted topped with asparagus, provolone cheese with artichokes, sun-dried apricots in a white wine sauce with a touch of Dijon and lemon. |
| Vodka Parmigiana |
$16.95 - $19.95 |
A cutlet smothered with our vodka sauce topped with melted mozzarella cheese. |
| Monte |
$16.95 - $19.95 |
In a Marsala demi-glaze sauce with portobello mushrooms, tomatoes, Kalamata olives, roasted peppers and capers served over cappellini. |
| Campania |
$18.95 - $21.95 |
Sauteed in a ginger demi-glaze sauce with shrimp, chopped asparagus, tomatoes, portobello, mushrooms. |
| Parma |
$16.95 - $19.95 |
Layered with prosciutto, eggplant and mozzarella cheese served in a pinot grigo white wine sauce with chopped fresh tomatoes served with cheese ravioli and spinach. |
| Chicken Scarpiello |
$18.95 |
Free range chicken on the bone sauteed with peppers, sausage and potatoes. |
| Cheese Pizza |
$9.00 - $15.00 |
|
| Sicilian Pizza |
$16.00 |
|
| Pan Pizza |
$14.00 |
|
| Brooklyn Pizza |
$18.00 |
|
| Padrinos Old Fashion Tomato Pie |
$10.00 |
|
| 20" Family Economy Extra Large |
$15.00 |
|
| Margherita Pizza |
$9.00 - $20.00 |
|
| Buffalo Chicken Pizza |
$10.00 - $20.00 |
|
| Chicken Parmigiana Pizza |
$10.00 - $20.00 |
|
| Chicken Vodka Parm Pizza |
$10.00 - $20.00 |
|
| Chicken Marsala Pizza |
$9.00 - $20.00 |
|
| Grilled Chicken Caesar Pizza |
$10.00 - $20.00 |
|
| Buffalo Calamari Pizza |
$12.00 - $20.00 |
|
| Meat Lovers Pizza |
$10.00 - $20.00 |
|
| BBQ Chicken Pizza |
$10.00 - $20.00 |
|
| Chicken Alfredo Pizza |
$10.00 - $20.00 |
|
| Cheesesteak Hoagie Pizza |
$10.00 - $20.00 |
|
| Greek Pizza |
$10.00 - $20.00 |
Chicken, arugula, artichokes, black olives, tomato, red onions and feta. |
| Bruschetta Pizza |
$9.00 - $20.00 |
White pizza. |
| Caprese Pizza |
$9.00 - $20.00 |
Fressh mozzarella, slices of tomato and pesto. |
| Napa Pizza |
$10.00 - $20.00 |
Goat cheese mozzarella, red roasted peppers, prosciutto and arugula drizzled with balsamic glaze. |
| Di Mare Pizza |
$11.00 - $20.00 |
Shrimp, pesto, olives and bruschetta. |
| Carne Pizza |
$9.00 - $20.00 |
Crumbled sausage, prosciutto and mozzarella. |
| Pesto Pizza |
$10.00 - $20.00 |
Prosciutto, goat cheese and roasted peppers. |
| Quattro Stagioni Pizza |
$10.00 - $20.00 |
Artichokes, Kalamata olives, mushrooms and prosciutto. |
| 5 Cheeses Pizza |
$9.00 - $20.00 |
Parmigiano, Gorgonzola, provolone, mozzarella and ricotta. |
| Padrino Pizza |
$10.00 - $20.00 |
Broccoli rabe, grilled sausage, roasted peppers and mozzarella cheese. |
| Tortellini with Broccoli in Alfredo Sauce Pizza |
$10.00 - $20.00 |
|
| Trapani |
$18.00 |
Tilapia fillet over spinach fettuccine in a fresh tomato sauce with colossal crab meat and shrimp. |
| Free Range Chicken Cacciatore |
$21.00 |
Grilled chicken on bone sauteed with peppers, mushrooms and fried onions in a light marinara sauce with a splash of white wine served with fried stuffed rigatoni. |
| Luca |
$27.00 |
Salmon topped with an artichoke salad accompanied with pesto risotto and asparagus. |
| Ferrara |
$27.00 |
Rib eye topped with grilled asparagus and Fontina cheese served with broccoli rabe, cannellini beans and lemon roasted potatoes in a Chianti garlic fresh herb sauce. |
| Siena |
$27.00 |
16 oz. Porterhouse with roasted vegetables and potato croquette in a Johnny Walker and Marsala wild mushroom roasted garlic demi-glace. |
| Luciana |
$28.00 |
Butterflied filet mignon topped with roasted peppers and provolone in a grape tomato extra virgin basil sauce served over a bed of spinach and lobster ravioli. |
| The Cowboy |
$28.00 |
18 oz. cowboy cut steak served with leeks, grilled red onions and artichokes over broccoli rabe and Mezza Luna porcine filled ravioli finished with a caper Corvasier cognac cream sauce. |
| Costoletta |
$19.99 |
French cut 16 oz. pork chop marinated in pesto and grilled. Accompanied with sauteed mixed vegetables and roasted potatoes. |
| 8 oz. Filet Mignon |
$25.95 |
Stuffed with spinach and sun-dried tomatoes served over a rice cake with grilled marinated zucchini in a Borolo wine reduction. |
| Surf and Turf |
$29.99 |
Filet mignon and crab cake prepared in a roasted garlic cream sauce served with rice croquettes and mixed vegetables. |
| Amalfitina |
$21.00 |
Grilled shrimp and scallops served over whole wheat pasta in Dijon caper lemon sauce accompanied with sliced mushrooms, grilled artichokes and tomatoes. |
| Hamburger |
$6.50 |
Lettuce, tomato and onion. Served with fries. |
| Cheeseburger |
$6.75 |
Cheese, lettuce, tomato and onion. Served with fries. |
| Pizza Burger |
$6.75 |
Tomato sauce and mozzarella cheese. Served with fries. |
| California Burger |
$6.75 |
Tomato, lettuce, cheese, onion and mayo. Served with fries. |
| Turkey Burger |
$6.75 |
Lettuce, tomato, onion and cheese. Served with fries. |
| Beef Gyro |
$7.00 |
Lettuce, tomato, onion and special sauce. |
| Lamb Gyro |
$7.00 |
Lettuce, tomato, onion and special sauce. |
| Italian Hot Dog |
$7.00 |
Served with fries. |
| American Hot Dog |
$4.50 |
Served with fries. |
| Cozze |
$16.95 |
Mussels over linguine in your choice of a sauce. |
| Misto |
$21.95 |
Jumbo lump crab meat, shrimp and pieces of salmon in your choice of sauce. |
| Salmon Oreganato |
$20.95 |
Served with shrimp, mixed vegetables and lobster ravioli in a lemon white wine sauce. |
| Di Mare |
$13.00 |
Pieces of the fresh fish of the day, shrimp scallops mussels and crabmeat in your choice of pesto cream or vodka sauce over linguine. |
| Pescara |
$16.95 |
Clams in a fresh tomato sauce or white wine pesto sauce over linguine. |
| Gamberi |
$18.00 |
Sauteed shrimp, artichokes, shiitake mushrooms in a fresh tomato herb sauce over whole wheat fettuccine. |
| Shrimp Scampi |
$18.00 |
|
| Crabcake |
$19.95 |
Served with shrimp in a parsley white wine lemon sauce with fresh tomatoes over cappellini garnished with spinach. |
| Mediterraneo |
$24.95 |
Shrimp, scallops, calamari, mussels, clams, pieces of our international catch of the day and lobster tail in your choice of sauce over linguine. |
| Ischia |
$21.95 |
Jumbo lump crabmeat, shrimp and clams in your choice of sauce over Bucatini pasta. |
| Pesce Ripieno |
$20.95 |
Flounder stuffed with scallops and crabmeat served over cappellini and baby spinach served in a white wine lemon sauce. |
| Tilapia Francese |
$21.00 |
Served with shrimp and jumbo lump crab meat, asparagus, sliced wild mushrooms and sun-dried tomatoes over spinach fettuccine. |
| Red Snapper |
$23.95 |
Marinated in extra virgin olive oil and parsley pan seared to perfectioin served with colossal crab, mussels and shrimp in parsley lemon sauce over your choice of pasta or vegetables. |
| Alessandro |
$23.95 |
Sauteed or fried calamari over linguini in a fra diablo or fresh tomato sauce. |
| Wings |
$6.00 - $59.00 |
|
| Kid's Penne |
$6.00 |
Served with butter or marinara sauce. |
| Kid's Chicken Fingers |
$7.00 |
Served with french fries. |
| Kid's Cheeseburger |
$7.00 |
Served with french fries. |
| Kid's Chicken Parmigiana |
$8.00 |
Served with spaghetti. |
| Kid's Mozzarella Sticks with French Fries |
$6.95 |
|
| Kid's Cheese Ravioli |
$7.00 |
In your choice of a bolognese sauce, butter sauce or marinara sauce. |
| Kid's 10" Cheese Pizza |
$8.00 |
|
| Kid's Stuffed Pepperoni Boli |
$8.00 |
|
| Kid's Homemade Macaroni and Cheese |
$7.00 |
|
| Kid's Hot Dog and Fries |
$6.00 |
|
| Kid's 6 oz. Ribeye |
$13.00 |
Served with french fries or mixed vegetables. |
| Three Course Lunch |
$13.00 |
Includes a house salad and your choice of two courses. |
| Lunch Wild Mushroom Risotto |
$9.00 |
Peas and parmigiana. |
| Lunch Pescatore Risotto |
$15.00 |
Shrimp, crabmeat, clams, mussels and scallops. |
| Lunch Pomodoro Risotto |
$14.00 |
With grilled chicken and shrimp. |
| Lunch Quattro Formaggi Risotto |
$10.00 |
Four cheese cream sauce prepared with mascarpone, Gorgonzola, Parmigiana and Fontina cheese, roasted peppers and spinach. |
| Lunch Bolognese Manicotti |
$9.00 |
With a tomato sauce. |
| Lunch Formaggi Manicotti |
$10.00 |
With Fontina, Parmigiano, ricotta and Asiago cheese in a filleto di pomodoro sauce. |
| Lunch Padrino's Alfredo Sauce with Pasta |
$9.00 |
|
| Lunch Padrinos' Marinara Sauce with Pasta |
$9.00 |
|
| Lunch Padrinos' Garlic and Oil Sauce with Pasta |
$9.00 |
With broccoli. |
| Lunch Padrinos' Bolognese Sauce with Pasta |
$9.00 |
|
| Lunch Padrinos' Pomodoro Sauce with Pasta |
$9.00 |
|
| Lunch Padrinos' Marinara Sauce with Pasta |
$9.00 |
|
| Lunch Traditional Pesto Sauce with Pasta |
$9.00 |
|
| Lunch Roasted Pepper Cream Pesto Sauce with Pasta |
$9.95 |
|
| Lunch Pesto Cream Sauce with Pasta |
$9.00 |
|
| Lunch Alla Vodka |
$11.00 |
Prosciutto di Parma and sun-dried tomatoes in a pink vodka sauce. |
| Lunch Vegetale |
$9.00 |
Mixed vegetables topped with mozzarella cheese in either a white wine sauce or sun-dried tomato cream sauce. |
| Lunch Rustica |
$10.00 |
Cavatelli and broccoli rabe. |
| Gnocchi Della Casa |
$11.00 |
Sun dried tomato sauce cream sauce with melted mozzarella cheese. |
| Lunch Spinach Ravioli |
$10.00 |
Served in a roasted pepper cream sauce. |
| Lunch Puttanesca |
$9.00 |
Olives, capers and fresh tomatoes. |
| Lunch Arrabbiata |
$9.00 |
Sauteed onions, hot peppers, sun-dried tomatoes and prosciutto in a spicy fresh tomato sauce. |
| Lunch Il Sole |
$9.00 |
Sun-dried tomato cream sauce and spinach. |
| Lunch Tre P |
$11.00 |
Parmigiana, peas, prosciutto and chicken. |
| Lunch Palermo |
$11.00 |
Sauteed eggplant, olives, artichokes, tomatoes and diced chicken topped with fresh mozzarella cheese. |
| Lunch Napoletana |
$10.00 |
Sauteed grape tomatoes, diced fresh mozzarella and loose sausage with a hint of sambuca. |
| Lunch Venice |
$12.00 |
Shrimp and scallops served in a Gorgonzola cream sauce with spinach and cherry tomatoes. |
| Lunch Lobster Ravioli |
$18.95 |
In a vodka cream sauce with shrimp. |
| Lunch Traditional |
$10.00 - $13.00 |
Choose from Parmigiana, picata with mushrooms, francese or Marsala. |
| Lunch Proscuitto e Pesilli |
$10.00 - $13.00 |
Peas, porcini mushrooms, and diced prosciutto prepared in Marsala wine sauce over cappellini. |
| Lunch Capri |
$10.00 - $13.00 |
Grilled and layered with pesto and fresh mozzarella then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce. |
| Lunch Toscano |
$10.00 - $13.00 |
Sherry wine sauce served with artichokes, grilled asparagus, sun-dried tomatoes and topped with portobello and Fontina cheese over cappellini. |
| Lunch Trevi |
$12.00 - $15.00 |
Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers topped with spinach and Fontina cheese served with fried gnocchi. |
| Lunch Crotone |
$10.00 - $13.00 |
Sauteed in a pinot grigia roasted garlic sauce. Topped with portobello mushrooms, tomatoes and fresh mozzarella cheese served over fried stuffed rigatoni. |
| Lunch Griglia |
$10.00 - $13.00 |
Grilled and served over mixed vegetables with a fig reduction. |
| Lunch Dijon |
$10.00 - $13.00 |
Fresh herb crusted topped with asparagus, provolone cheese with artichokes, sun-dried apricots in a white wine sauce with a touch of Dijon and lemon sauce over whole wheat fettuccine. |
| Lunch Vodka Parmigiana |
$10.00 - $13.00 |
A cutlet smothered with our vodka sauce topped with melted mozzarella cheese. |
| Lunch Monte |
$10.00 - $13.00 |
In a Marsala demi-glaze sauce with portobello mushrooms, tomatoes, Kalamata olives, roasted peppers and capers served over cappellini. |
| Lunch Campania |
$12.00 - $15.00 |
Sauteed in a ginger demi-glaze sauce with shrimp, chopped asparagus, tomatoes, portobello mushrooms with a touch of brandy served over cappellini. |
| Lunch Parma |
$10.00 - $13.00 |
Layered with prosciutto, eggplant and mozzarella cheese served in a pinot grigio white wine sauce with chopped fresh tomatoes served cheese ravioli and spinach. |
| Lunch Trapani |
$11.00 |
Tilapia fillet over spinach fettuccini in a fresh tomato sauce with colossal crab meat and shrimp. |
| Lunch Free Range Chicken Cacciatore |
$13.00 |
Grilled chicken on bone and then sauteed with peppers, mushrooms and fried onions in a light marinara sauce with a splash of white wine served with fried stuffed rigatoni. |
| Lunch Luca |
$11.00 |
Salmon topped with an artichoke salad accompanied with pesto risotto and asparagus. |
| Lunch Ferrara |
$16.00 |
Ribeye topped with grilled asparagus, Fontina cheese served with broccoli rabe, cannellini beans and lemon roasted potatoes in a Chianti garlic fresh herb sauce. |
| Lunch Amalfitina |
$12.00 |
Grilled shrimp and scallops served over whole wheat pasta in Dijon caper lemon sauce accompanied with sliced mushrooms, grilled artichokes and tomatoes. |
| Lunch Siena |
$27.00 |
16 oz. Porterhouse with roasted vegetables and potato croquette in a Johnny Walker and Marsala wild mushroom roasted garlic demi-glace. |
| Lunch Luciana |
$28.00 |
Butterflied filet mignon topped with roasted peppers and provolone in a grape tomato extra virgin basil sauce served over a bed of spinach and lobster ravioli. |
| The Cowboy |
$28.00 |
18 oz. cowboy cut steak served with leeks, grilled red onions and artichokes over broccoli rabe and Mezza Luna porcine filled ravioli finished with a caper Corvasier Cognac cream sauce. |
| Lunch Costoletta |
$19.99 |
French cut 16 oz. pork chop marinated in pesto and grilled. Accompanied with sauteed mixed vegetables and roasted potatoes. |
| 8 oz. Lunch Filet Mignon |
$25.95 |
Stuffed with spinach and sun-dried tomatoes served over a rice cake with grilled marinated zucchini in a Borolo wine reduction. |
| Lunch Surf and Turf |
$29.99 |
Filet mignon and crab cake prepared in a roasted garlic cream sauce served with rice croquettes and mixed vegetables. |
| Lunch Cozze |
$12.00 |
Mussels over linguine in your choice of sauce. |
| Lunch Misto |
$14.00 |
Jumbo lump crabmeat, shrimp and pieces of salmon in your choice of sauce. |
| Lunch Salmon Oreganato |
$13.00 |
Served with shrimp, mixed vegetables and risotto in a lemon white wine sauce. |
| Lunch Di Mare |
$13.00 |
Pieces of the fresh fish of the day, shrimp scallops mussels and crabmeat in your choice of pesto cream or vodka sauce over linguine. |
| Lunch Pescara |
$12.00 |
Clams in a fresh tomato sauce or white wine pesto sauce over linguine. |
| Lunch Gamberi |
$12.00 |
Sauteed shrimp, artichokes and shiitake mushrooms in a fresh tomato herb sauce over whole wheat fettuccine. |
| Lunch Shrimp Scampi |
$12.00 |
|
| Lunch Crabcake |
$19.95 |
Served with shrimp in a parsley white wine lemon sauce with fresh tomatoes over cappellini garnished with spinach. |
| Lunch Mediterraneo |
$24.95 |
Shrimp, scallops, calamari, mussels, clams, pieces of our international catch of the day and lobster tail in your choice of sauce over linguine. |
| Lunch Ischita |
$21.95 |
Jumbo lump crab meat, shrimp and clams in your choice of sauce over Bucatini pasta. |
| Lunch Pesce Ripieno |
$20.95 |
Flounder stuffed with scallops and crab meat served over cappellini and baby spinach in a white wine lemon sauce. |
| Lunch Tilapia Francese |
$21.00 |
Served with shrimp and jumbo lump crab meat, asparagus, sliced wild mushrooms and sun-dried tomatoes over spinach fettuccine. |
| Lunch Red Snapper |
$23.95 |
Marinated in extra virgin olive oil and parsley pan seared to perfectioin served with colossal crab, mussels and shrimp in parsley lemon sauce over your choice of pasta or vegetables. |
| Lunch Alessandro |
$23.95 |
Sauteed or fried calamari over linguine in a fra Diablo or fresh tomato sauce. |
| Lunch Baked Ziti |
$10.00 |
|
| Lunch Baked Ziti with Bolognese Sauce |
$11.00 |
|
| Lunch Traditional Lasagna |
$10.00 |
Four cheeses and four meats in homemade marinara sauce. |
| Lunch Seafood Lasagna |
$15.00 |
|
| Lunch Vegetable Lasagna |
$10.00 |
Layered with zucchini, eggplant, tomatoes, mushrooms, spinach, broccoli and squash served in fresh tomato herb sauce. |
| Lunch Stuffed Shells |
$10.00 |
Marinara sauce. |
| Lunch Eggplant Parmigiana with Cappellini |
$10.00 |
|
| Lunch Eggplant Rollatini Entree |
$10.00 |
Stuffed with spinach and ricotta cheese served in a sauce. |
| Lunch Gnocchi Sorrento |
$11.00 |
In a marinara sauce topped with melted mozzarella cheese. |
| Soft Polenta |
$6.00 |
Served with bolognese sauce or four cheese sauce. |
| Broccoli Rabe |
$9.00 |
Sauteed with garlic and extra virgin olive oil. |
| Grilled Mixed Vegetables |
$6.00 |
Regular or Cajun style vegetables. |
| Homemade Meatballs |
$5.00 |
|
| Homemade Grilled Sausage |
$5.00 |
|
| Broccoli Rabe |
$9.95 |
With roasted peppers and mozzarella cheese. |
