| Hummus Platters |
$7.50 |
Homemade hummus served with warm flatbreat kalamata olives and pepperoncini |
| Calamari |
$9.50 |
Flour dussted and fried served with homemade tomato sauce |
| Seared Ahi Tuna |
$8.00 |
Served with wasabi soy pickled gingers |
| Fish Spread |
$6.00 |
Locally made and served with toast point |
| Lobste Bisque |
$9.00 |
Creamy rich and dilicious |
| Caesar Salad |
$6.50 |
Classic caesar salad crisp romaine and croutons |
| Wedge Salad |
$5.50 |
Served with crumbled bleu cheese bacon and homemade bleu cheese dressings |
| Chef Soup |
$5.00 |
Made fresh daily |
| Greek Salad |
$7.95 |
lettuce tomato, feta kalamata olives pepperoncini and greek vinaigrette |
| Spinach Salad |
$7.00 |
Baby spinach, tomato, croutons with a warm bacon vinaigrette |
| Fish Tacos |
$12.00 |
Grilled or fried on white corn tortillas black bean puree pico gallo and chipotle aioli |
| Roasted Salmon with Fresh Herbs |
$12.00 |
Slowroasted topped with fresh herbs served on mashed potatoes |
| Almonds Grouper |
$13.00 |
grouper nuggets with an almonds breading served with a chili sweet and sour sauce and french fries |
| Fish& Chips |
$11.00 |
Beer battered and goldenbrown served with homemade chips and a remoulade sauce |
| Shrimp Scampi |
$13.00 |
Sauteed jumbo shrimpand spinach in a lemon garlic and white sauce serveed over linguni |
| Lobster Americane |
$13.00 |
Broiled maine lobers with saucteed leeks tomato and garlic butter |
| Grilled Sirloin |
$14.00 |
Asian marinated and chargrilled thinly sliced and served with sauteed vegetablesand green onion rice |
| Fried Chicken |
$10.00 |
Classic southern style fried chicken served with coleslaw and french fries |
| Pasta al Pomodoro |
$7.00 |
Homemade pomodoro sauce with freshbasilandparmesan tossedwith linguini |
| Lobster Roll |
$11.00 |
Classic new england style |
| Chicken Caesar Wrap |
$7.95 |
Grilled chicken, romaine lettuce and caesar dressings |
| Turkey Club Wrap |
$8.00 |
Slow roasted turkey breast, bacon lettuce tomato mayo |
| Pastrami Reuben |
$7.50 |
Thinly sliced pastrami swiss cheese sauerkraut 1000 island on marble rye |
| Tuna Salad |
$6.96 |
Served on a toasted wheat roll lettuce and tomato make it a melt for $2.00 extra |
| Salmon BLT |
$8.75 |
Grilled salmon on toasted challa bread herb aiolilettuce tomato and crispy bacon |
| Ultimate Bacon Burger |
$9.50 |
Served with avocado pepperjack chese topped with a fried gg lettuce tomato and chipotle aioli |
| Black & Blue Burger |
$8.00 |
Cajun seasoned and topped with bleu cheese |
| All American Burger |
$6.95 |
American cheese, lettuce tomato ketchup and mustard |
| Pressed cubanSliced pork, ham, salami, swiss cheese and pickled on authertic cuban bread |
$7.50 |
|
| The Vegetarian |
$8.50 |
Grilled portobello roasted red peppers tomato fresh mozzarella and pasto on a whole wheat bun |
