| Crab Cake |
$14.00 |
Pan fried ,apple, fennel slaw, baby arugula,carrots, whole grain mustard sauce |
| Buffalo Mozzarella |
$12.00 |
Tomatoes, roasted bell peppers, basil pesto oil |
| Escargot |
$11.00 |
In garlic butter sauce |
| Clams Oreganata |
$12.00 |
Little neck clams baked san-marzano tomato broth |
| Mussels |
$11.00 |
Steamed prince edward island mussels white wine garlic broth |
| Clams Posilipo |
$12.00 |
Steamed little neck clams, garlic bread crumbs, marinara sauce |
| Marinated Grilled Shrimp |
$12.00 |
Chick pea provancale lemon olive oil |
| Eggplant Involtini |
$11.00 |
Stuffed with ricotta cheese & spinach , light tomato sauce, melted mozzarella |
| Smoked Salmon & Trout |
$12.00 |
Horseradish parfait, capers red onion |
| Beef Carpaccio |
$13.00 |
Topped with mushroom salad and shaved parmesan cheese |
| Shellfish Platter |
$18.00 - $34.00 |
Blue point oysters, clams, lobster, shrimp, served with mignonette, cocktail,& horseradish sauce. |
| Vegetable Soup |
$8.00 |
|
| Mushroom Barley |
$8.00 |
|
| Soup of the Day |
|
|
| Mesclun Greens |
$9.00 |
With gorgonzola, roasted walnuts, fresh pear, champagne vinaigrette |
| Spinach and Endive Salad |
$9.00 |
Crispy pancetta, orange segments, red peppers & honey balsamic vinaigrette |
| Classic Ceasar |
$9.00 |
Romaine lettuce, croutons, shaved reggiano cheese |
| Napoleon of Roasted Beets |
$10.00 |
Arugula and goat cheese, sherry vinaigrette |
| Wedge Salad |
$9.00 |
With crisp apple wood smoked bacon and gorgonzola dressing |
| Shrimp Avocado Salad |
$12.00 |
Boston lettuce, chilled shrimp, capers, red onions, tomatoes, olive oil &lemon |
| Parmesan Crusted Chicken Breast |
$18.00 |
Baby artichokes, fresh peas, sundried tomatoes, white wine lemon |
| Roasted Free Range Chicken |
$21.00 |
Sauteed broccoli rabe, fingerling potatoes, natural chicken jus. |
| Chicken Scarpariello |
$20.00 |
White & dark meat chicken, sweet & hot cherry peppers, onions sweet sausage, garlic white wine vinegar sauce |
| Roasted L.I. Duck Breast |
$26.00 |
Orange grand marnier sauce, green peppercorn, sweet mashed potatoes |
| Grilled Salmon |
$25.00 |
Tomato basil beurre blanc, mixed vegetables |
| Zuppa di Pesce fra Diavolo |
$30.00 |
Lobster, shrimp, clams, calamari, scallops, mussels, simmered in spiced san marzano tomato broth with grilled country bread aioli |
| Veal Picata |
$24.00 |
Baby artichokes, capers, in white wine lemon sauce, served with julienne vegetables |
| Veal Scaloppini |
$24.00 |
Wild mushrooms, sun dried tomatoes, madera wine sauce |
| Barolo Braised Beef Short Ribs |
$27.00 |
Potato parsnip pure, horseradish gremolada |
| Colorado Rack of Lamb |
$34.00 |
Grilled served with Goat cheese, potato gratin, natural lamb jus |
| Bone-in Rib-Eye Steak Aged 21 Days, |
$38.00 |
Melted truffle butter, roasted potatoes |
| Marinated Hanger Steak |
$25.00 |
Grilled & sliced, accompanied with gorgonzola mashed potatoes,and a red onion marmalade |
| Spaghetti |
$17.95 |
Onions, prosciutto, fresh plum tomatoes, basil garlic |
| Rigatoni Bolognese |
$17.95 |
Sirloin Bolognese and shaved parmesan |
| Linguine ale Vongole |
$18.95 |
Manila clams, liced toasted garlic in a red or white sauce |
| Whole Wheat Penne |
$17.95 |
Spinach, walnuts, portabella mushrooms, creamy mascarpone, brandy sauce |
| Homemade Cavatelli |
$17.95 |
Sweet sausage, broccoli rabe, garlic & extra virgin olive oil |
| Goat Cheese Gnocchi |
$17.95 |
Grape tomatoes, eggplant, basil, roasted garlic and shaved pecorino cheese |
| Fettuccini Carbonara |
$17.95 |
Crispy pancetta, fresh peas, onions, parmesan cream sauce |
| Gondola |
$18.95 |
Four cheese & spinach ravioli roasted garlic, marinara sauce |
| Risotto |
$24.00 |
Fire roasted shrimp over asparagus risotto, hint of saffron |
| Homemade Papperdelle |
$19.00 |
Duck ragu wild mushrooms, madera wine sauce |
| Lobster Ravioli |
$19.00 |
Saffron cream sauce |
| Black linguine |
$24.00 |
Stew cherry tomatoes, shrimp, jumbo lump crab meat, sherry tarragon cream sauce |
| Broccoli Rabe |
$7.00 |
Roasted garlic &olive oil |
| Sauteed Escarole |
$6.00 |
With diced tomatoes and herb |
| Roasted Long Hot Peppers Garlic Olive Oil |
$5.00 |
|
| Spinach Sauteed or Cream |
$6.00 |
|
| Asparagus |
$7.00 |
Steamed or sauteed |
| Linguine Garlic E.V.O |
$7.00 |
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