| Pan Seared Diver Scallops |
$27.00 |
Fava beans, beech mushrooms, watercress, yogurt, nasturtium |
| Pan Roasted Colorado Bass |
$27.00 |
Rancho gordo bean salad, crispy onions, spring onion soubise |
| Halibut |
$30.00 |
Potato risotto, pea shoot salad, sake-roe beurre blanc |
| Seafood Soup |
$27.00 |
Dashi broth, clams, mussels, daily fish, scallops, bok choy carrots, snap peas |
| Pei Mussels |
$12.00 |
White wine, garlic, shallot, herbs, grilled bread |
| Cheese Plate |
$15.00 |
Daily selection, nuts, olives, crackers |
| Lobster Hot Plate |
$21.00 |
Tater tots, lobster gravy, cheese curds, peas |
| Lemongrass Sausage |
$14.00 |
Ham fried rice, fried farm egg, chili sauce |
| Pan Seared Foie Gras |
$25.00 |
Rhubarb bar, walnut crumble, rhubarb molasses demi-glace |
| Pork Matzoh Ball Soup |
$11.00 |
Mirepoix, matzoh ball, pork broth |
| Colorado Pork Butter |
$12.00 |
Pickled vegetables, grilled bread, mustard, apricot jam |
| Smoked Fish Plate |
$15.00 |
Trout, salmon pastrami, smoked mussels in mustard pickled vegetables, grilled bread |
| Lamb Orecchiette |
$15.00 |
Mushrooms, cippolinis, ramps, asparagus, truffle queso da mano |
| Chefs Ham Plate |
$12.00 |
Old Major city ham, baby pickles, hellmans mayonnaise averys czar mustard, potato rolls |
| Oysters of the Day |
$3.50 |
Cocktail Sauce, fresh horseradish, mignonette, lemon |
| Vegetarian 3-Course Tasting |
$30.00 |
|
| Caesar |
$10.00 |
Grilled romaine, white anchovy, grana padano, crouton |
| Grilled Spring Salad |
$13.00 |
Mushrooms, asparagus, baby arugula, red onions, pickled ramps |
| Sprouts and Shoots |
$11.00 |
Peas, sunflowers, lentils, puffed barley, lemon vinaigrette |
| Whole Spring Chicken |
$26.00 |
Carrots, haricot verts, kale, duck fat fingerlings, chicken jus |
| Nose to Tail Plate |
$29.00 |
Confit Rib, pork chop, crispy belly, city ham, crispy ear guanciale vinaigrette, rhubarb jus |
| 21 Day Dry Aged 24oz. Bone-in Ribeye |
$60.00 |
Crater lake bleu cheese, red wine demi-glace, foie gras butter duck fat fries |
| Rabbit |
$34.00 |
Belly-wrapped loin, confit leg, paté, mirepoix, white bean purée rabbit jus |
| Pork Schnitzel |
$27.00 |
Duck egg, pea shoot and radish salad, lemon hollandaise |
| Duck Fat French Fries |
$7.00 |
|
| Ham Fried Rice |
$7.00 |
|
| Spring Vegetables |
$7.00 |
|
| Roasted Mushrooms |
$12.00 |
|
