| French Onion Soup |
$6.00 |
Served in a crock with melted swiss and provolone |
| Truffled Potato Soup |
$3.00 - $5.00 |
Topped with chive sour cream |
| Soup of the Day |
$3.00 - $5.00 |
|
| Caesar Salad |
$8.00 |
Hearts of young romaine, home-made asiago crostini, and shaved parmesan, tossed with a classic caesar dressing |
| Beet Salad |
$8.00 |
Roasted red beets, goat cheese, candied pecans, mixed greens and champagne vinaigrette |
| Pier 45 House Salad |
$7.50 |
Mixed farm greens, fresh seasonal vegetables, dried fruit and candied walnuts, choice of dressing |
| Cheese Steak |
$12.00 |
Bourbon marinated shaved steak grilled and topped with caramelized onions and velveta cheese on a hoagie roll. |
| Borgotta Burger |
$11.00 |
8 oz. angus blend of chuck and short rib beef on a toasted bun with barbeque bacon, lettuce, tomato, on-ion and pickle spear. Served with pommes frites |
| Classic Reuben |
$11.00 |
Shaved corned beef, thousand island dressing and sau-erkraut on grilled marbled rye. Served with Pier 45 house chips |
| Turkey Reuben |
$11.00 |
The same as our classic rueben except prepared with shaved turkey breast |
| Grilled Vegetable Panini |
$10.00 |
Grilled summer vegetables & portabella mushrooms served with borsin cheese on a toasted multi grain panini and pier 45 house chips |
| Italian Grilled Chicken |
$10.00 |
Chicken breast marinated then grilled and topped with sopressata and provolone on a toasted bun served with pommes frites |
| California Club |
$11.00 |
A southwestern twist to a classic sandwich; roasted turkey, bacon, avocado, lettuce, tomato and onion with chipotle mayonnaise. Served on toasted whole wheat bread |
| Curry Chicken Salad |
$9.00 |
Curry chicken salad with golden raisins, almonds and scallions stacked with grilled pineapple rings on bibb lettuce |
| Filet Mignon |
$36.00 |
6 oz. prime filet grilled, served with cauliflower~potato gratin, caramelized onion, asparagus and sauce bordelaise. |
| NY Strip Steak |
$32.00 |
12 oz. hand cut, cab ny strip steak grilled, topped with maitred butter, served with Idaho mashed potatoes, asparagus and sauce bordelaise. |
| Bone in Pork Chop |
$26.00 |
16oz. chop, brined and flame grilled, served over Idaho mashed Idaho potatoes, asparagus and topped with golden raisin chutney. |
| Veal Saltimbocca |
$25.00 |
Twin 4oz. cutlets pan-seared with mushrooms, olives and sage. Served with vegetable, bacon spaetzle and topped with crispy prosciutto. |
| Kajiki |
$22.00 |
Hawaiian blue marlin grilled, served over Israeli couscous and topped with watermelon salsa. |
| Atlantic Salmon |
$25.00 |
Simply seasoned and grilled, served over a salad of butter and romaine lettuces with celery and fennel, tossed in our dijon-lemon vinaigrette |
| Chicken Penne |
$18.00 |
Diced chicken breast, sauteed mushrooms and penne, tossed in a vodka basil sauce |
| Gnocchi |
$18.00 |
Hand made potato gnocchi with your choice of vodka basil sauce or brown butter and sage |
| Chicken Cutlet |
$18.00 |
Seasoned panko coated chicken breast, sauteed to a golden brown. Served over onion and tomato acini de pepe, fresh seasonal vegetable and tomato butter sauce |
| Catch of the day |
|
Chefs choice using the freshest seafood from around the world. |
| Pasta Du Jour |
|
Chef designed daily |
| Empanadas |
$8.00 |
6 Empanadas filled with goat cheese and chorizo served with gazpacho dipping sauce |
| Pier 45 Sliders |
$8.00 |
BBQ pulled pork |
| Pier 45 Sliders or Braised Beef Short Rib |
$15.00 |
Served with coleslaw |
| Clams & Chorizo |
$16.00 |
Fresh rhode Island littlenecks steamed in a spicy wine tomato broth with chorizo and toast points |
| Spinach Artichoke Dip |
$11.00 |
Baked golden with smoked gouda and served with homemade focaccia for dipping |
| Grilled Pizzas |
$10.00 |
Lightly grilled crust, topped with either: Ttraditional, house red sauce, and our blend of cheeses |
| Grilled Pizzas with Pier 45 Artisan Pie |
$12.00 |
Olive oil and garlic base, sopresatta, pepperoncini, parmesan and asiago cheeses |
| Fried Calamari |
$12.00 |
Breaded and fried crispy, served with pickled peppers, marinara and red pepper coulis |
| Ginger Garlic Lettuce Wraps |
$11.00 |
Shaved then marinated beef, quickly seared and served with lettuce, shredded vegetables and cilantro lime sauce |
| Pier 45 Fries |
$6.00 |
Truffle: shoestring fries tossed with garlic, fresh herbs and truffle. Served with sauce bearnaise. Sweet: sweet potato fries tossed in honey lemon butter and topped with powdered sugar |
| Shrimp Cocktail |
$3.25 |
|
| Oysters on the Half Shell |
$3.00 |
|
| Snow Crab Clusters |
$12.00 - $23.00 |
|
| Petite Pier Plateau |
$48.00 |
6 oysters on the 1/2 shell, 4 shrimp cocktail, 1/2 lb. of snow crab clusters. Serves three to four |
| Pier 45 Plateau |
$120.00 |
18 oysters on the half shell, 1 dozen steamed clams, 8 shrimp cocktail and 1 lb. of snow crab clusters. Serves six to eight |
| Grand Pier 45 Plateau |
$190.00 |
36 oysters on the 1/2 shell, 12 shrimp cocktail, 2 dozen steamed clams and 1 1/2 lbs. of snow crab clusters. Serves ten to twelve |
| Sheppards Pie |
$15.00 |
Monday, ground beef and vegetables topped with mashed potatoes and baked until golden brown. |
| Roasted 1/2 Chicken |
$18.00 |
Tuesday, citrus-soy brined breast and thigh roasted, glazed with mango-chili sauce and served with rice pilaf. |
| Beef Short Rib |
$24.00 |
Wednesday, braised beef short ribs served with Idaho mashed potatoes and fresh vegetables |
| Meat Loaf |
$18.00 |
Thursday, our own special recipe, baked and grilled. Served with Idaho mashed potatoes and sauce bordelaise. |
| Beer Battered Fish Fry |
$16.00 |
Friday, a rochester favorite, fresh haddock filet battered and fried to golden brown and served with fries and cole slaw. Broiled haddock also available |
| Steak Night at Pier 45 |
|
Saturday, our chef seeks out the most tender cuts of beef |
| Sunday Sauce |
$16.00 |
Sunday, classic red sauce simmered all day with pork, beef, and Italian sausage, served over rigatoni |
