| Ensalada Verde |
|
Mixed greens with serrano ham & a basil pine nut vinaigrette |
| Ensalada Rusa |
|
A traditional spanish potato salad |
| Tranvia |
|
Sobrasada seared onto baguette with serrano ham & cheese |
| Lomo |
|
Braised pork loin, valdeon cheese sauce & caramelized onions |
| Chorizo |
|
Spanish chorizo, piquillo pepper, arugula & aioli |
| Jamon |
|
Serrano ham, manchego cheese & salsa alicante |
| Tortilla |
|
Potato & onion omelet served with mama lils peppers and aioli |
| Smoked Salmon |
|
Smoked salmon, tomato relish & green onion cream cheese |
| Valdeon |
|
Blue cheese, arugula & membrillo |
| Castelvetrano Olives |
|
Gorgeous green olives in herbed olive oil |
| Marinated Manchego |
|
Cubes of manchego cheese marinated in olive oil with herbs and spices |
| Steamed Mussels |
|
Mussels in a white wine, tomato & garlic broth |
| Pulpo Skewers (Set of 2) |
|
Marinated spanish octopus, piquillo peppers & olives |
| Rice Morcilla |
|
Pork & rice blood sausage with pineapple chutney |
| Albondigas con Salsa Tomate |
|
Beef & pork meatballs in a tomato & piquillo pepper sauce |
