| Oysters |
$3.00 |
Coconut, lime, tequila |
| Soup |
$9.00 |
Sunchokes, gnocchi, tomato |
| Snap Pea |
$12.00 |
Cantaloupe, cucumber, yogurt |
| Radicchio |
$12.00 |
Bleu d'auvergne, lardons, egg |
| Heirloom Tomato |
$12.00 |
Burrata, fennel, peaches. |
| Steak Tartare |
$12.00 |
Avocado, lemon, creme fraiche, tortilla |
| Mussels |
$13.00 |
Romesco, pineapple, pimenton |
| Brussel Sprouts |
$14.00 |
Bacon, hazelnut, grapes |
| Pork Cheeks |
$15.00 |
Spaetzle, green apple, mustard |
| Scallop |
$15.00 |
Burdock, eggplant, lemon |
| Meat and Cheese |
$17.00 |
Assortment of cured meats and cheeses |
| Cow |
$26.00 |
Celery root fondue, cipolinis, gremolata |
| Pig |
$21.00 |
Black beans, orange, farofa |
| Bird |
$22.00 |
Spaghetti squash, chicken hearts, figs |
| Fish |
|
Artichoke, saffron, sea bean |
| Earth |
|
|
| New York Steak |
$35.00 |
Accompanied with chef's inspiration |
| Panna Cotta |
$7.00 |
Orange, basil |
| Passion Fruit Tart |
$7.00 |
Lemon, maple meringue |
| Tartufo |
$7.00 |
Sea salt, smoked cream |
