| Onion Soup Gratinee |
$8.00 |
Caramelized onions, beef broth topped with an slice offrench baguette and gruyere cheese |
| Roasted Butternut Squash Soup |
$8.00 |
Pureed butternut squash soup with sage & onion |
| Roasted Beet Salad |
$8.00 |
Fresh beets with crispy leeks, gorgonzola cheese, almonds and lemon vinaigrette |
| Caesar Salad with Bacon |
$8.00 |
Fresh romaine lettuce with caesar dressing, shaved parmesan cheese, croutons and crispy bacon |
| Endive Salad and Pears |
$10.00 |
Fresh endives, pears, walnuts, goat cheese and lemon vinaigrette |
| Grilled Vegetable Salad |
$10.00 |
Grilled green squash, yellow squash, haricot verts, tomatoes and onions with lemon vinaigrette |
| Mussels Marinieres |
$12.50 |
Steamed mussels in white wine and garlic or marinara sauce |
| Sauteed Shrimp Avocado Salsa |
$12.50 |
Shrimp with avocado salsa avocado, tomatoes and onions with lemon vinaigrette |
| Scallops |
$14.50 |
Scallops, shallots, mushrooms, white wine and butter |
| Snails |
$14.50 |
Escargot cooked with garlic butter and parsley |
| Steak Frites Avec Sauce Bearnaise |
$28.00 |
Grilled 10 oz. new york strip steak served with pommes frites and bearnaise sauce |
| Filet Mignon Avec Sauce Bordelaise |
$28.00 |
Seared filet mignon with shallots in red wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables |
| Saumon Aux Herbes De Provence |
$23.50 |
Wild salmon filet with herbs de provence |
| Mahi-Mahi Grille |
$22.00 |
Broiled mahi-mahi with sauteed shallots, capers and cherry tomatoes in white wine. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables |
| Ravioli De Homard |
$21.00 |
Lobster ravioli with creamy lobster sauce |
| Croquettes De Crabe |
$20.00 |
All lump crab meat cakes served with remoulade sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables |
| Boeuf Bourguignon A L'ancienne |
$20.00 |
Boneless beef chuck braised in red wine with pearl onions, mushrooms and lardons. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables |
| Poulet Cordon Bleu |
$21.00 |
Boneless chicken breast, ham, swiss cheese rolled together with creamy white wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables |
| Coq Au Vin |
$19.00 |
Chicken leg quarters braised in red wine with pearl onions, mushrooms and lardons. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables |
| Poulet Au Riesling |
$19.00 |
Chicken leg quarters with sauteed mushrooms with creamy Riesling wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables |
| Poulet Grille Avec Capellini |
$19.00 |
Grilled chicken with angel hair pasta infused in garlic oil |
| Poulet Paillard |
$19.00 |
Breaded chicken breast with creamy white wine sauce served with fettuccini pasta |
| Risotto De Poulet |
$19.00 |
Arborio rice with sauteed chicken, mushrooms, shallots, cherry tomates, red wine and padano or gorgonzola cheese |
| Poulet Avec Sauce Au Citron |
$19.00 |
Chicken francese, boneless chicken breast dipped in an egg batter, fried and served with with wine-lemon sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables |
| Risotto Vegetarien |
$18.00 |
Arborio rice flavored with seasonal vegetables, cream and padano cheese optional |
| Potatoe Gratin |
$10.00 |
Sliced potatoes and guyere cheese baked in cream |
| Sauteed Green Beans |
$10.00 |
Sauteed green beans with almonds and mustard butter sauce |
| Risotto |
$8.00 |
Creamy risotto with parmesan cheese |
| Cannellini Beans with Bacon |
$8.00 |
Sauteed cannellini beans, onions, bacon and lemon vinaigrette |
| Pasta |
$8.00 |
Penne, fettuccini or angel hair pasta with marinara, white wine garlic or butter sauce |
| Crepes Suzette |
$8.00 |
Crepe with caramelized sugar and butter, orange juice, zest, and grand marnier liqueur |
| Crepes Avec Des Fruits |
$8.00 |
Crepe with fresh berries strawberries, raspberries and bluberries with caramel sauce |
| Mousse Au Chocolat |
$8.00 |
Bittersweet chocolate, eggs, creme fraiche and sugar |
| Creme Brulee |
$8.00 |
Custard dessert topped with a layer of caramelized sugar |
| Fraises Et Myrtilles Fraiches Au Sabayon |
$8.00 |
Strawberries and blueberres with sabayon egg yolks, sugar and marsala wine |
| Tarte Tatin |
$10.00 |
Upside down apple tart served with vanilla ice cream |
| Peches Au Four, Sauce Aux Pistaches |
$11.00 |
Roasted peaches with pistachio sauce peaches, dark rum, sugar, pistachio, egg yolks, cornstarch, whole milk and almond extract |
| Poires Au Vin Rouge |
$11.00 |
Poached pears in spiced red wine d'anjou pears, red wine, cinnamon, cognac, lemon juice, and creme de cassis |
| Souffle Au Chocolat |
$14.00 |
Chocolate soufle, bittersweet chocolate, eggs, butter, creme fraiche and sugar |
| Cafe American |
$3.25 |
|
| Espresso, Cappucino, Cafe Au Lait |
$4.00 |
|
| Hot Chocolate |
$4.00 |
|
| Hot Tea, Coffee |
$3.25 |
|
| Orange Juice |
$3.25 |
|
| Coke, Diet Coke, Sprite, Ginger Ale |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Mineral Water |
$4.25 |
Large |
