| House-Made Bread Assortment |
$7.00 |
Served with olive tapenade & dijon mustard,sourdough, benne seed cracker, challah, focaccia, potato herb bread |
| House Marinated Olives |
$9.00 |
Toasted sourdough |
| Baby Vidalia |
$12.00 |
Green garlic soup, green garlic, celery, yukon potato crisp |
| Chicken Fried Calamari |
$15.00 |
Alligator tail. BBQd local bosc pear, daikon radish kimchi slaw, chive buttermilk sauce, peruvian sorrel root |
| Steak & Egg Tartare |
$16.00 |
Tn paddlefish caviar, 64 degreeegg, smoked nuts, toasted baguette |
| Big Eye Tuna Tartare (HI) |
$14.00 |
Local horseradish creme fraiche, cucumber, sorghum popcorn, benne seed cracker |
| Smoked Pork Belly |
$13.00 |
Embered pear catsup, late winter carrots, pickled rhubarb, smoked rhubarb bbq, black trumpet & pear ash |
| Assorted Meats & Cheese Plate |
$36.00 |
Seasonal selection of six total, sourdough, cornichons, preserves, dijon |
| White Asparagus & Strawberry Salad |
$11.00 |
Local field greens, raspberry-lavender vinaigrette, prosciutto, pistachio, rye |
| Crawfish & Artichoke Dip |
$18.00 |
Served with toasted flatbread |
| Onion Soup Gratinee |
$11.00 |
House-made croutons & gruyere |
| Easy Salad |
$11.00 |
Bibb lettuce, asparagus, fine herbs, champagne-citrus vinaigrette |
| Shrimp & Grits |
$19.00 |
Head-on gulf shrimp, m.s.m. andouille sausage, riverview mills grits, sweet red peppers, baby fennel |
| Sauteed PEI Mussels |
$16.00 |
Mussels, grilled crostini |
| Pan Roasted Colorado Lamb Leg |
$36.00 |
Anson mills sea island peas, carrots, radish, green strawberry, baby vidalia onion, sunchokes, sultana glaze |
| Pine Nut Ricotta Gnocchi |
$27.00 |
Spring green garlic, baby turnip, shimeji mushroom, parmesan brodo, wild greens |
| Prime Grassfed Strip Steak |
$39.00 |
Bourbon barrel aged grits, baby beets, embrued maitake mushrooms, hunter sauce |
| Grilled Sea Scallops |
$33.00 |
Carolina gold rice purloo, crawfish, house kimchee salsa, asparagus, embered baby lacinato kale, benne oil |
| Steak & Fries |
$29.00 |
Steak frites. Roasted wagyu flat iron steak, house made fries, black truffle butter |
| Slow-Braised Beef Brisket |
$28.00 |
Whipped potatoes, haricots verts |
| Springer Mountain Farm Chicken |
$23.00 |
Yukon potatoes, crimini & shiitake mushrooms, onions, house-smoked bacon |
| PEI Mussels & Fries |
$20.00 |
Moules frites. Lemon aioli |
| Chef's Choice |
$12.00 - $24.00 |
|
| Wild Seasides (VA) |
$7.50 - $15.00 |
|
| Wild Seasides |
$7.50 - $15.00 |
Served grilled |
| Onset (MA) |
$18.00 |
|
| Onset |
$3.00 |
MA, each |
| Pearl Points (OR) |
$18.00 |
|
| Pearl Points |
$3.00 |
OR, each |
| Le Grand |
$51.00 |
15 chef's choice oysters, big eye tuna tartare, 1/4lb. shrimp cocktail, pei mussels |
| Sauteed Wild Mushrooms |
$10.00 |
Paprika, lemon, leek |
| Wilted Baby Spinach |
$8.00 |
Shallots & house cured bacon lardons |
| Sauteed Napa Cabbage |
$8.00 |
Local kale. Lemon, chili flake, olive oil |
| Sauteed Haricots Verts |
$8.00 |
|
| House-Made Fries |
$7.00 |
|
| Roasted Jumbo Asparagus |
$9.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Grilled Gulf Shrimp (5) |
$11.00 |
|
| Chocolate Chess Brownie |
$12.00 |
Nougatine, clumpies french silk ice cream, milk chocolate almond marshmallow |
| Dulce de Leche Hazelnut Panna Cotta |
$12.00 |
Kahula syrup, chattz coffee bean brittle, candied kumquat, blood orange |
| Local Cruze Dairy Farm Buttermilk Pie |
$12.00 |
Anson mills blue cornmeal-oat crust, lemon curd hibiscus semi-freddo, preserved summer peaches |
| Profiteroles |
$10.00 |
Pate a choux puffs filled with vanilla ice cream and chocolate sauce |
| Bourbon Bread Pudding |
$12.00 |
Candied pecans with caramel and bourbon cream sauce |
| Vanilla Bean Creme Brulee |
$13.00 |
|
| Clumpie's Vanilla Bean Ice Cream |
$7.00 |
|
| Clumpie's Vanilla Bean Sorbet |
$7.00 |
|
| Clumpie's Mint Ice Cream |
$8.00 |
|
| Brewed Coffee |
$3.50 |
|
| Americano |
$3.50 |
|
| Espresso |
$2.50 - $5.00 |
|
| Macchiato |
$3.00 - $6.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
