| 7 Course Chef Tasting Menu |
$125.00 |
|
| Island Creek Oyster, MA |
$3.00 |
|
| Kumomoto Oyster, WA |
$3.00 |
|
| Littleneck Clams, RI |
$2.00 |
|
| California Osetra Caviar |
$75.00 |
traditional condiments, potato blini. |
| Tuna Tartare |
$16.00 |
soy, yuzu, wasabi. |
| Hamachi Sashimi |
$16.00 |
ginger, black bean vinaigrette. |
| Ko Chop Salad |
$13.00 |
iceberg buttermilk blue, green goddess dressing. |
| Seared Foir Gras |
$19.00 |
quince, lentils du puy. |
| Shrimp Cocktail, Ceviche Style |
$16.00 |
plantains, avocado. |
| Market Green Salad |
$12.00 |
cabemet vinaigrette, wisconsin feta. |
| Wild Arugula And Fennel Salad |
$13.00 |
wisconsin gruyere surchoix, lemon vinaigrette. |
| Beet Salad |
$13.00 |
manchego, pistachio, greek yogurt. |
| Caesar Salad |
$11.00 |
grilled croutons, parmesan. |
| Lobster Bisque |
$15.00 |
tarragon, creme fraiche, sautemes. |
| Grilled Vietnamese Pork Ribs |
$14.00 |
|
| Wagyu Beef Tartare |
$19.00 |
comichons, farm egg, tomato jam. |
| Crab Salad |
$15.00 |
avocado, grapefruit, tarragon. |
| Frisee Au Lardons |
$15.00 |
sweetbreads, walnuts, poached egg. |
| Bone Marrow |
$13.00 |
pickled shallots, oxtail marmalade. |
| Boudin Blanc |
$14.00 |
spaghetti squash, pleasant ridge reserve cheese. |
| Iberian Ham |
$11.00 |
acorn fed, aged 12 months. |
| House Jambon |
$11.00 |
milk fed, aged 8 months. |
| Tripe A La Collinsville |
$14.00 |
carrots, apple jack, tomatoes. |
| Assiette De Charcuterie |
$15.00 |
baguette, mustards, salts. |
| Calves Brains Piperade |
$14.00 |
choricio, peppers. |
| Foie Gras Terrine |
$20.00 |
blood orange, grains of paradise. |
| Hen Of The Woods |
$9.00 |
|
| Chanterelles |
$9.00 |
|
| Trumpet Royal |
$9.00 |
|
| Mixed |
$9.00 |
|
| Porterhouse For Two |
$42.00 |
|
| Rib Eye Chop |
$43.00 |
pommes souffles. |
| Filet Mignon |
$44.00 |
chimichurri |
| Hanger Steak |
$25.00 |
onion marmalade, bordelaise. |
| New York Strip Steak |
$40.00 |
28 day dry-aged, cippolini onions. |
| T-bone |
$44.00 |
radish butter. |
| Skirt Steak |
$24.00 |
north african spices. |
| Kobe Flat Iron |
$38.00 |
grilled scallions, romesco. |
| Aromatic Glazed Beef Short Rib |
$32.00 |
roasted carrots, sea salt. |
| Japanese Wagyu Beef NY Strip |
$30.00 |
a 5, 12 score. 3oz minimum order. |
| Duck Breast Au Poivre |
$34.00 |
mixed peppercorns, cassis glaze. |
| Crispy Pork Belly |
$35.00 |
cardoons, clams, roasted garlic. |
| Rack Of Lamb |
$43.00 |
dried black olives, fennel pollen. |
| Veal Chop, Pennsylvania Raised |
$42.00 |
salsify sage, candied lemon. |
| Roasted Chicken |
$26.00 |
spaetzle, mushrooms, foie gras. |
| King Salmon |
$34.00 |
miso, edamame, spicy onions. |
| Dover Sole |
$48.00 |
brown butter, capers, lemon. |
| Swordfish |
$34.00 |
green peppercorns, haricots verts, hazelnuts. |
| Butter Poached Maine Lobster |
|
brussels sprouts, celeriac, fennel. |
| Frites, Ricotta Salata & Rosemary |
$7.00 |
|
| Potato And Roasted Garlic Gratin |
$7.00 |
|
| Creamy Spinach, Wisconsin Mascarpone |
$7.00 |
|
| Okinawa Sweet Potato, Fried Shallots |
$8.00 |
|
| Fingerling Potato Puree, Aligote |
$9.00 |
|
| Twice-Baked Idaho |
$7.00 |
|
| Spaghetti Squash |
$8.00 |
|
| Jumbo Green Asparagus, Hollandaise |
$7.00 |
|
| Pumpkin Risotto, Sage & Ricotta |
$9.00 |
|
| Braised Swiss Chard |
$6.00 |
|
| Spaetzle, Herbs Fines, Parmesan |
$6.00 |
|
