| Sope |
$3.75 |
Small hand stretched corn flour dough topped with beans, fresh cheese, onions, lettuce & your choice of bistec (beef), Mexican sausage (longaniza), zucchini or mushrooms. 1 per order. |
| Jalapenos Maria Luisa |
$7.50 |
Maria Luisa Gallardo de Sandoval 1950, Breaded Jalapeno peppers filled with shredded chicken served over a bed of tomato sauce. |
| Crepa de Camaron |
$8.95 |
Thin crepe filled with shrimp, olives and cheese served with a chipotle pepper sauce. |
| Flautas de Pollo |
$5.95 |
Golden tacos stuffed with shredded chicken, topped with lettuce, sour cream, onions, and cheese. |
| Empanadas de Platano Macho con Queso |
$7.50 |
Plantain turnovers filled with cheese. |
| Tacos de Chapulines |
$13.50 |
Six deep fried mini tacos stuffed with grasshoppers and served with avocado sauce. |
| Tamales |
$10.95 |
Assorted combination of chicken (Oaxaca),. corn (elote),. coconut (coco), fish (pescado) and pork (puerco en Joloch) fillings in corn dough, wrapped and steamed in banana leaves. |
| Crepa de Cuitlacoche en Salsa Poblana |
$8.95 |
Thin crepes filled with cuitlocoche (corn's black mushroom), corn and onions, served with poblano pepper sauce. |
| Empanadas de Chicharron de Chapulin |
$6.95 |
Corn flour turnovers filled with fried grasshoppers (order of 3). |
| Tostadas de Pollo con Mole Negro |
$4.25 |
Crispy mini corn tortillas topped with chicken & mole negro. |
| Quesadilla |
$3.75 |
Small corn flour turnover filled with cheese and your choice of: Tinga (shredded beef), flor de calabaza (squash blossom) or cuitlacoche (corns black mushroom). 1 per order. |
| Tamales Vegetarianos |
$10.95 |
Combination of 5 different mini tamales (assorted vegetables). |
| Longaniza |
$5.95 |
Mexican sausage served with sides of onions, cilantro, slices of limes, tortillas, red & green sauces. |
| Japoamore |
$6.95 |
Spinach, celery, apple, cucumber and orange slices in a yogurt-balsamic dressing and topped with sesame seeds. |
| Tu Y Yo |
$6.95 |
Lettuce, tomatoes, fresh cheese and cilantro dressing. |
| Ensalada de Nopal |
$6.95 |
Cooked chopped cactus, onions, cilantro and tomatoes topped with cheese and amaranth seeds. Served with vinegar and olive oil. |
| Caldo Tlalpeno |
$8.95 |
Chicken soup from Tlalpan, Mexico City, made with chipotle pepper, chickpeas, rice, cheese, herbs and spices. |
| Carmaron con Pulpo |
$17.95 |
Shrimp and octopus in a garlic mojillo sauce with slices of pasilla pepper's. |
| Calamares Enjitomatados |
$17.95 |
Calamari sauteed with onions, garlic, tomatoes, spices and jalapeno peppers. |
| Salmon Criolla |
$17.95 |
Fresh pan fried Atlantic salmon in a creamy guajillo sauce accompanied with chipotle-potato and shrimp cakes. |
| Ancas de Rana en Mole Verde |
$17.95 |
Frog legs in green mole made with pumpkin seeds, poblano peppers, tomatillos, amaranth & spices. |
| Chile Relleno de Camaron |
$17.95 |
Poblano pepper stuffed with shrimp, goat cheese and black olives drizzled in a red bell pepper sauce. |
| Rollos de pescado relleno de mariscos |
$17.95 |
Marinated Boneless tilapia stuffed with chunks of crab, octopus, shrimp, amaranth and black olives. Served over a traditional red sauce from Veracruz, Mexico |
| Chile Relleno en Nogada |
$18.95 |
Poblano pepper stuffed with ground beef, almonds, raisins, peaches and cheese, covered in a sweet creamy sauce with pomegranate and cilantro on top. (Available on fall and winter season). |
| Bisteces |
$15.95 |
Angus chopped tender sirloin sauteed in onion and tomatillo-chipotle sauce. |
| Bisteces en salsa borracha |
$15.95 |
Angus chopped tender sirloin simmered in a drunken sauce made with beer, pasilla peppers and cactus strips. |
| Tinga (Claudia Fuentes) |
$15.95 |
Angus shredded tender sirloin slow cooked en assorted peppers (ancho, chipotle and guajillo). |
| Mole Colorado Tiaxcalteca |
$17.95 |
Chicken breast in a red mole made with chocolate, almonds, peanuts, sesame seeds, pumpkin seeds and ancho, pasilla, mulato and chipotle peppers. |
| Pollo Fortín de las Flores (au gratin) |
$17.95 |
Chicken breast covered in a sauce of cream, wine, scallions, red peppers, mushrooms, and parmesan cheese. |
| Pollo Dos Chiles con Nopales |
$15.95 |
Chicken breast cooked in a sauce made of morita & guajillo peppers, tomatoes, onions and garlic topped with chopped cactus. |
| Tinga Poblana |
$15.95 |
Shredded chicken breast cooked in assorted chipotle peppers and tomatoes. |
| Pollo Yunkaax |
$17.95 |
Boneless chicken breast stuffed with cuitlacoche (corns black mushrooms) covered with spinach sauce. |
| Nopales con Longaniza en Salsa Verde y Amaranto |
$15.95 |
Traditional Mexican sausage and chopped cactus smothered in tomatillo sauce and amaranth seeds. |
| Tortitas de Puerco |
$15.95 |
Pork cakes served in a prehispanic sauce of xoconostle (cactus fruit). |
| Lomo de puerco en chile guajillo |
$15.95 |
Pan-fried pork loin in guajillo pepper and xoconostle (cactus fruit) sauce. |
| Cochinita Pibil |
$14.95 |
Shredded boneless pork loin, marinated in a sauce made of paprika, orange, garlic onions and spices. |
| Pipian Paskal |
$14.95 |
Chopped chayote squash in pipian made of, pumpkin seeds, peanuts, cilantro, herbs, ancho and guajillo peppers. |
| Spinach a la Carlos |
$12.95 |
Spinach and potatoes in a garlic butter sauce with spices. |
| Indio Vestido |
$14.95 |
Cactus paddle stuffed with cheese drizzled in a guajillo and tomatillo sauce. |
| Nopales en Salsa Verde y Amaranto |
$12.95 |
Chopped cactus smothered in a tomatoes sauce and amaranth seeds. |
| Tortillas (3) |
$1.00 |
|
| Rice |
$2.00 |
|
| Beans |
$2.00 |
|
| Fresh cheese |
$2.50 |
|
| Kids Sincronizadas |
$3.75 |
Corn tortillas with ham, and melted cheese. |
| Kids Quesadilla |
$3.75 |
Corn tortillas with melted cheese. |
| Pollo Andres |
$7.50 |
Breaded chicken strips, served with rice and beans. |
| Pollo al Grill |
$7.50 |
Grilled chicken, served with rice and beans. |
| Milanesa |
$7.50 |
Breaded beef filet, served with rice and beans |
| Mil hojas de Aguacate |
$6.95 |
Puff pastry layered with sweet avocado cream and berries. |
| Pay de Manzana Bajo en Azúcar |
$5.95 |
Low Sugar (Splenda) apple pie. |
| Pastel de Nopal |
$4.95 |
Cactus cake covered with tequila cream (contains nuts). |
| Flan a la Doris |
$5.95 |
Home made caramel custard served with cinnamon cream sauce. |
| Coke, Diet, Sprite, Ginger Ale |
$2.50 |
|
| Lemonade |
$2.95 |
|
| Jamaica |
$2.95 |
Hisbiscus Water |
| Spring & Sparkling |
$2.95 |
|
| Cafe de Olla |
$2.25 |
Mex-style coffee |
| Hot Chocolate |
$3.25 |
Oaxaca style |
| Tea |
$2.50 |
|
| Milk |
$1.95 |
|
