| Roasted Red Bell Pepper Hummus |
$7.00 |
Chick peas, Tahini, roasted red peppers & garlic blended into a rich, creamy dip served with pita toast |
| Almond Brie Rolls |
$8.00 |
Baked aged Brie wrapped in phillo pastry, almond glaze |
| Cheese Plate |
$11.00 |
Warm baguette, fresh fruit |
| Tomato Montrachet |
$7.00 |
Homemade marinara sauce, creamy goat cheese, warm baguette |
| Avocado Shrimp Cocktail |
$10.50 |
Whole avocado halved, 3 large shrimp, cocktail sauce |
| Spinach & Bacon |
$9.00 |
Diced bacon, egg, tomato, toasted almonds & mixed peppers served over baby spinach leaves with a champagne vinaigrette and toast points. |
| Thai Beef |
$10.00 |
Grilled Bistro steak over romaine lettuce, marinated tomato-onion-cucumber salad, garnished with rice and a spicy chili-rice wine vinaigrette. |
| Greek Salad |
$7.00 |
Mixed greens, cucumber, red onion, Feta cheese, tomatoes, Kalamata olives and pepperoncini, served with herb vinaigrette. |
| Nicoise |
$12.00 |
Breaded sashimi tuna over a bed of mixed greens with rice, capers, cucumbers, pepperoncini & hard boiled egg. Garnished with anchovies & potato cakes, served with a white balsamic vinaigrette. |
| Farm House |
$10.00 |
Bacon, poached eggs, mixed field greens, garnished with garlic croutons and a red wine vinaigrette. |
| Grilled Salad Toppers (Chicken) |
$2.50 |
|
| Grilled Salad Toppers (Shrimp or Salmon) |
$3.50 |
|
| Filet Mignon |
$24.00 |
Grilled 8oz center cut filet mignon, topped with a home-made demi-glaze, served with vegetable & potato of the day. |
| Sashimi Tuna Steak |
$17.00 |
Grilled 8oz sashimi tuna steak topped with a creamy cilantro-basil sauce. Served with rice & vegetable of the day. |
| Curry Basil Chicken |
$18.00 |
Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with vegetable & potato of the day. |
| New York Strip Steak |
$19.00 |
Grilled 8oz New York strip garnished with a black pepper demi glaze, served with potato & vegetable of the day. |
| Trout |
$18.00 |
Pan seared filet topped with a spicy tomato-caper sauce, served with rice and vegetable of the day. |
| Salmon Linguini |
$12.00 |
Grilled salmon served over linguine, with sauteed spinach, tomatoes, capers & fresh basil in a roasted garlic-pesto cream sauce. |
| Penne Albufera |
$9.00 |
Asparagus, mushrooms & tomatoes in a roasted garlic sauce served over penne pasta. |
| Cheese Tortelloni |
$8.00 |
With a light & fresh tomato sauce. |
| Seafood Penne |
$11.00 |
Penne pasta in a lobster cream sauce with salmon, shrimp, mussels, cilantro and basil |
| Basil Noodle Bowl |
$9.00 |
Linguini sauteed in sesame seed oil, soy sauce, garlic and basil with an assortment of seasonal vegetables. |
| Betty |
$8.00 |
Sliced turkey, bacon, cheddar, tomato, lettuce, onion, pepperoncini, horseradish BBQ sauce & mayo. |
| Turkey Burger |
$8.00 |
Grilled until tender and topped with lettuce, tomato, onion, roasted bell pepper & cucumber, sun-dried-tomato mayo on focaccia bread. |
| Panoramic Veggie |
$8.00 |
Mixed greens, tomatoes, peppers, cucumbers, tapenade, avocado, pepperoncini, provolone cheese & hummus served on a warm baguette. |
| Salmon Ciabatta |
$9.00 |
Grilled salmon filet on ciabatta bread with lettuce, tomato, onion & sun dried tomato mayo. |
| Chicken Focaccia |
$8.00 |
Grilled chicken breast on focaccia with lettuce, onion, blue cheese, cheddar & goat cheese. |
| Veggie Burger |
$7.00 |
Vegetable & multi-grain burger served on focaccia bread with lettuce, onion, tomato & a pesto-balsamic mayo. |
| Carroll Street BLT |
$8.00 |
Applewood-smoked bacon, sliced tomatoes, mixed greens & pesto-goat cheese spread, on Duran bread. |
| Veggie Wrap |
$7.00 |
Guacamole, pico de gallo, roasted red peppers and mixed greens wrapped in a flour tortilla. Add grilled chicken $2.5, shrimp or salmon $3.5 |
| Classic Cobb |
$9.00 |
Grilled chicken, applewood-smoked bacon, avocado, lettuce & blue cheese dressing served on warm Ciabatta bread. |
| Sashimi Tuna |
$9.00 |
Breaded & pan seared sashimi tuna on ciabatta bread with tomato, onion and red peppers. |
| Gyro |
$8.00 |
Thinly sliced gyro meat wrapped in pita bread with lettuce, tomato & tzatziki sauce. Add feta cheese $.75 |
| Crab Cake |
$8.00 |
Pan seared crab cakes, lettuce, tomato and a spicy herbed aioli on brioche. |
| Meatballs Marinara |
$8.00 |
Basil oil, Parmesan cheese and baguette |
| Portobello Caprese |
$8.00 |
Fresh Mozzarella, tomatoes, basil, grilled portobello mushroom with balsamic reduction |
| Lamb Sliders |
$8.00 |
Mini lamb burgers, tomato, onion, mixed greens and mint-tzatziki sauce |
| Crab Cakes |
$8.00 |
Crispy fried basil, mango sauce |
| Sesame Seared Tuna |
$9.00 |
Pickled cucumber salad |
| Basil Shrimp |
$9.00 |
Jumbo shrimp and basil wrapped in crispy rice noodle, Chambord-thyme sauce |
| Seared Scallops |
$9.00 |
Red cabbage slaw, avocado vinaigrette |
| Asparagus En Croute |
$8.00 |
Asparagus and bleu cheese wrapped in phillo dough, lemon-tarragon sauce |
| Lobster Risotto |
$11.00 |
Lobster claws, candied lemon risotto, lobster cream sauce |
| Sauteed Calamari |
$8.00 |
Jalapeño cream sauce, baguette |
| Pizza Portobello |
$8.00 |
Portobello Mushrooms, artichokes, Mozzarella, honey-roasted garlic, truffle oil |
| Short Ribs |
$10.00 |
Fennel braised, rosemary |
