Soup O Day |
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Creole Gumbo |
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Cajun Fried Calamari |
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Cajun Popcorn Shrimp |
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Voodoo Wings |
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Stuffed Jalapenos |
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With choice of boudin sausage or fresh mozzarella. |
Hushpuppies |
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Mudbugs (1 Pound) |
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Oysters on 1/2 Shell |
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Mudbug Mania |
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3 lb. Of our delicious boiled and seasoned crawfish in a big pot served to you by our chef. |
Swamp & Turf (BBQ Gator/BBQ Ribs) |
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Mac n Cheese |
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Pizza O' day |
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Cajun Wontons |
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Alligator Sausage |
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With melted fresh mozzarella. |
Louisiana Crab Cakes |
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Bayou Buffalo Wings |
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The Louisiana Purchase |
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A sampler of jambalaya, gumbo & crawfish pies. |
Deep Fried Pickles |
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Southern Fried Artichoke Hearts |
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Georgia Greens Salad |
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Grilled Cajun Vegetables |
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Grilled Blackened Chicken Salad |
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Marinated Skirt Steak Salad |
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Served over mixed greens, topped with crumbled bleu cheese. |
Zydeco Salad Jerk Chicken & Shrimp |
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Over greens served with a creamy garlic sauce. |
Bayou Chef Salad |
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With skirt steak, grilled shrimp, avocado, red bell pepper, carrots over mixed greens. |
Grilled Blackened Chicken Po' Boy |
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Louisiana Fried Shrimp Po' Boy |
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Bayou Beef Burger Po' Boy |
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Fried Catfish Po' Boy |
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Bayou Beef Burger Po' Boy |
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8 oz. Prime ground beef cooked to order; Cajun spice or just plain ole' Grilled |
Fried Oyster Po' Boy |
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BBQ Porkwich Po' Boy |
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Skirt Steak Po' Boy |
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With provolone cheese. |
Summer Heatwave Wrap |
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With provolone cheese avocado, tomatoes, portobello mushrooms, sprouts, jalapenos and cheddar cheese, served on a sun-dried tomato tortilla. |
Grilled Eggplant Po' Boy |
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Andouille Sausage Po' Boy |
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Southern Fried Kickin Chicken |
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Served with smashed potatoes and cole slaw. |
Grilled Peppered Catfish |
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Farm raised filet marinated and blackened to perfection, served with seasoned rice. |
Southern Belle Filet Mignon |
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Beef tenderloin topped with portobello mushrooms and brown gravy en croute with smashed potatoes and collard greens. |
Bourbon Street BBQ Ribs |
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Tender pork ribs smothered in BBQ sauce served with smashed potatoes. |
Red Beans & Rice with Smoked Sausage |
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Southern fried favorite served with genuine andouille sausage from louisiana. |
Alligator Sausage |
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Our famous alligator sausage grilled & served atop dirty rice with a side of greens |
1/2 BBQ'd Chicken |
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Roasted BBQ 1/2 Chicken served with mixed vegetables and rice. |
Pork Tchoupitoulas |
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Grilled center-cut pork chops with cornbread jalapeno stuffing topped with brown gravy. |
Southern Stuffed Shrimp |
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Large gulf shrimp with crabmeat stuffing in a lemon garlic bourbon sauce. |
Deep South Chicken |
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Smothered in gravy with mashed potatoes and greens. |
Bayou Chicken Cajitas |
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Sauteed chicken with an assortment of peppers, cilantro and a special sauce. Served with sour cream, guacomole, rice, beans and nachos. |
Mo' Betta Meatloaf |
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Our famous old fashioned blend topped with white trash gravy served with smashed potatoes |
Cajun Gardener's Pie |
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Sauteed vegetables with black beans and topped with a smashed potato crust. |
Crawfish Etouffe |
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Crawfish tails smothered in a rich creole gravy and served over seasoned rice. |
Blackend Ribeye Steak |
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Choice 14 oz. ribeye coated with bayou magic, charred in an iron skillet and served with smashed potatoes. |
Jazzy Jumpin Jambalaya |
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A well seasoned pork, chicken, chaurice sausage and rice dish. |
Sweet Tater Fries |
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Red Beans & Rice |
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Sweet Tater Chips |
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Smashed Potatoes |
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Steamed Greens |
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Cole Slaw |
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Slab o Cornbread |
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Dirty Rice |
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