| Buttermilk Pancakes |
$12.95 |
mixed berries compote, Vermont maple syrup, your choice of breakfast sausage, turkey sausage, bacon or seasonal fruit |
| French Toast Breakfast Club |
$14.95 |
bacon-wrapped ham sandwich, seasonal fruit, pecan butter, Vermont maple syrup |
| House Made Granola |
$12.95 |
fat-free Greek yogurt, mixed berries, honey |
| French Toast |
$12.95 |
peach compote, honey pecan butter, Vermont maple syrup, sausage, turkey sausage or bacon |
| Belgian Waffle |
$14.95 |
Vermont maple syrup, whipped butter, choice of bacon, ham, sausage or seasonal fruit |
| Eggs Benedict * |
$14.95 |
house made Canadian bacon, English muffin, poached eggs, hollandaise, brunch potatoes |
| Corned Beef Hash |
$14.95 |
crispy hash cake, two sunny side up eggs, LTD potatoes, bordelaise |
| Healthy Choice |
$14.95 |
egg white omelet, turkey sausage, sauteed spinach, tomatoes, seasonal fruit |
| Frittata |
$14.95 |
smoked ham, spring onions, hash-potatoes Cheddar cheese, sour cream |
| Steak and Eggs * |
$19.95 |
grilled 5oz filet mignon, two eggs any style, home fries and whole wheat toast |
| Salmon & Bagel |
$14.95 |
soft smoked salmon, toasted bagel, tomato, red onion, cream cheese, capers, lemon, chopped egg |
| All American Breakfast * |
$14.95 |
two eggs any style, home fries, whole wheat toast, bacon, ham, or sausage and choice of juice |
| Fruit Nut Bread |
$3.95 |
|
| Bagel & Cream Cheese |
$3.50 |
|
| Blueberry muffin |
$3.95 |
|
| Special K or Raisin Bran |
$4.75 - $4.95 |
|
| Hot Oatmeal |
$5.95 |
|
| Seasonal Fruit |
$6.00 - $9.00 |
|
| Continental Breakfast |
$12.95 |
seasonal fruit, yogurt, fruit-nut bread and juice |
| Side Orders |
$5.50 - $6.75 |
|
| Juices |
$4.00 - $5.00 |
Fresh Orange , Tomato, Pineapple , Cranberry or Grapefruit |
| Coffee/Decaf |
$3.50 |
|
| Espresso |
$4.00 |
|
| Double Espresso |
$5.00 |
|
| Cappuccino |
$4.00 |
|
| Sodas/Ice Tea/ Lemonade |
$3.00 |
|
| Biscuits and Gravy |
$7.95 |
country sausage gravy, scallions |
| House-Made Granola |
$12.95 |
fat-free Greek yogurt, black berries,peaches,honey |
| French Toast Breakfast Club |
$14.95 |
bacon-wrapped ham sandwich, mixed berry compote, pecan butter, Vermont maple syrup |
| Healthy Choice |
$15.95 |
egg white omelet, sautéed spinach, tomatoes, turkey sausage, seasonal fruit |
| August Special...Grilled Hanger Steak |
$16.95 |
grilled corn, Maryland sweet onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce and smoked sea salt /// Wine pairing: Zinfandel, Ballard Lane, Paso Robles, CA, 2013 glas |
| French Toast |
$14.95 |
honey pecan butter, peach compote, Vermont maple syrup, sausage, turkey sausage or bacon |
| Fried Chicken and Waffle |
$16.95 |
Belgian waffle, buttermilk fried chicken, smoked maple syrup |
| Corned Beef Hash |
$15.95 |
crispy hash cake, two sunny side up eggs, home fries, bordelaise |
| Frittata |
$15.95 |
smoked ham, scallions, hash-potatoes Cheddar cheese, sour cream |
| Copano Blues Shrimp and Pimento Grits Cake |
$19.95 |
panko-crusted pimento cheese grits cake, garlic-spinach, andouille sausage, shrimp sauce |
| Jumbo Lump Crab Cakes |
$18.95 - $27.95 |
corn and tomato Chesapeake and Tom's potatoes |
| Pan Seared Atlantic Salmon |
$18.95 |
corn-lima bean succotash, sun gold tomatoes, basil, corn emulsion |
| Fish and Chips |
$15.95 |
beer-battered cod, house cut french fries, coleslaw, tartar sauce, lemon wedge |
| St. Louis Style Ribs |
$19.95 |
corn on the cob, country-style potato salad, blackstrap BBQ sauce |
| Trout Parmesan |
$18.95 |
cottage fries, sautéed green beans, hollandaise sauce |
| Summer Vegetable Platter |
$15.50 |
grilled zuchinni, ratatouille, sweet corn, sun gold tomato vinaigrette, Balsamic reduction, gremolata |
| Oysters and Eggs |
$18.95 |
fried Blue Point oysters, poached eggs, baby spinach, English muffin, Old Bay hollandaise, brunch potatoes |
| Eggs Benedict |
$16.95 |
house made Canadian bacon, English muffin, poached eggs, LTD potatoes, hollandaise, |
| Eggs Chesapeake |
$18.95 |
jumbo lump crab cakes, English muffin, poached eggs, LTD potatoes, Old Bay hollandaise, |
| Fried Oysters |
$18.95 |
Blue Point oysters, baby spinach, Old Bay, poached eggs English muffin, LTD potatoes, hollandaise |
| Cannelloni di Casa |
$14.95 |
spinach, Mortadella ham and three cheeses, baked in a cream sauce |
| Linguini with Clams |
$16.95 |
white wine, lemon-butter, chili flakes, linguini, gremolata |
| Spicy Sausage Garganelli |
$15.95 |
San Marzano tomatoes, collard greens, Pecorino Romano |
| Grilled Chicken Fettucini |
$15.95 |
sweet corn, cherry tomatoes, basil pesto-cream sauce, Grana Padano |
| Summer Vegetable Ravioli |
$14.95 |
cheese ravioli, summer ratatouille, pecorino Romano, basil |
| Pan Seared Atlanctic Salmon |
$18.95 |
corn-lima bean succotash, sun gold tomatoes, Applewood bacon, basil, corn emulsion |
| August Special...Grilled Hanger Steak |
$16.95 |
grilled corn, Maryland sweet onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce and smoked sea salt/// Zinfandel, Ballard Lane, Paso Robles, CA, 2013 |
| Summer Vegetable Platter |
$15.50 |
grilled zuchinni, ratatouille, sweet corn, sungold tomato vinaigrette, Balsamic reduction, gremolata |
| Chicken Milanese |
$14.95 |
baby arugula, sun gold tomatoes, lemon vinaigrette, pecorino Romano, salsa verde |
| Copano Blues Shrimp and Pimento Grits Cake |
$19.95 |
panko crusted pimento cheese grits cake, sautéed spinach, garlic, andouille sausage, shrimp sauce |
| Jumbo Lump Crab Cakes |
$18.95 - $27.95 |
corn and tomato Chesapeake and Tom's potatoes |
| Bacon Horseradish Glazed Meatloaf |
$14.95 |
mashed potatoes, Swiss chard, cremini mushrooms, Bordelaise |
| Frittata |
$15.95 |
smoked ham, Yukon gold potatoes, Cheddar cheese, caramelized onions, tomatoes, sour cream |
| Mussels Frites |
$14.95 |
ratatoullie, white wine-tomato broth, basil aioli, house cut fries |
| Grilled Calf's Liver* |
$16.95 |
mashed potatoes, green beans, caramelized onions, bordelaise |
| Fish and Chips |
$15.95 |
beer battered Cod, house cut french fries, coleslaw, tartar sauce, lemon wedge |
| Trout Parmesan |
$18.95 |
cottage fries, sautéed green beans, hollandaise sauce, lemon |
| Grilled Chicken |
$16.95 |
butter lettuce, charred corn relish, avocado, queso fresco, chipotle-lime vinaigrette |
| Grilled Hot Steak |
$17.95 |
baby iceberg, beef steak tomatoes, basil, blue cheese dressing, applewood bacon lardon, scallion |
| Pan Seared Atlantic Salmon |
$18.95 |
baby spinach, cucumbers, sun gold tomatoes, greenwheat freekeh, pecorino Romano, toasted almonds, basil vinaigrette |
| Finger Food Platter |
$9.00 |
carrots, "ants on a celery log," hummus, ranch dressing, toasted pita bread and seasonal fruit *ants on a log available with peanut butter or Sunbutter |
| Mac & Cheese |
$9.00 |
Goldfish and green peas *gluten free pasta available |
| Chicken Tenders |
$9.00 |
fried and served with honey mustard dressing or grilled and served with BBQ sauce |
| Fish & Chips |
$9.00 |
panko crusted, lemon, tartar or cocktail sauce |
| Sautéed Maine Cod |
$9.00 |
|
| Salmon Teriyaki |
$9.00 |
|
| PB & J |
$9.00 |
on white bread *may substitute Sunbutter or seasonal preserves |
| Grilled Cheese Sandwich |
$9.00 |
on white bread |
| Grass-Fed Cheeseburger Sliders |
$9.00 |
American cheese, sliced pickle |
| All Beef Hot Dog |
$9.00 |
potato bun |
| Cheese Pizza |
$9.00 |
tomato sauce, mozzarella cheese |
| Cheese Quesadilla |
$9.00 |
Monterey Jack, Cheddar, sour cream and pico de gallo |
| Chicken or Beef Tacos |
$9.00 |
lettuce, sour cream, Cheddar and pico de gallo |
| Salted Caramel Swirl Cheesecake |
$7.95 |
served with caramel sauce and whipped cream |
| Chocolate Chip Bread Pudding |
$7.50 |
served warm with vanilla ice cream |
| Blueberry Tart |
$7.95 |
local blueberries, buttermilk custard, cornmeal tart shell, and whipped cream |
| Peach Pie |
$7.95 |
served warm with vanilla ice cream |
| Key Lime Pie |
|
blueberry sauce and whipped cream |
| Crème Brûlée |
$7.50 |
topped with caramelized sugar. suggested pairing: "Phileo," Barboursville, Virginia $6.50 Glass |
| Peanut Butter Pie |
$7.95 |
roasted peanut-chocolate chip crust filled with peanut butter mousse |
| Butterscotch Blondie Sundae |
$7.95 |
warm with vanilla ice cream and a chocolate sauce. suggested pairing: Graham's, Six Grapes $8.50 glass |
| Chocolate Layer Cake |
$7.95 |
raspberry sauce and whipped cream |
| Bourbon Walnut Pie |
$7.95 |
chocolate cookie batter, walnut and bourbon pie served warm with vanilla ice cream |
| HÄAGEN-DAZS Ice Cream & Sorbets |
$5.95 |
|
| American Farmhouse Cheese Sampler |
$13.95 |
blackberry jam and pecan raisin bread /// Black & Blue…Firefly Farms, Accident, MD - goat's milk blue cheese Cabot Clothbound Cheddar…Cellars at Jasper Hill Farm, Greensboro, VT- aged cow's milk chee |
| Cappuccino |
$4.00 |
|
| Espresso |
$4.00 |
|
| Philèo, Barboursville Vineyards |
$6.50 - $52.00 |
Barboursville, Virginia (750ml ) |
| Moscato, St. Supéry, |
$8.00 - $30.00 |
Napa Valley, CA, 2013 (375 ml.) |
| Botrytis Viognier "FSW8B," Yalumba |
$16.00 - $64.00 |
Wrattonbully, Australia, 2011 (375 ml.) |
| Vin Santo Riserva"Armida," Casel Vecchio |
$17.00 - $68.00 |
Tuscany, Italy, 2008 (375 ml.) |
| Graham's, Six Grapes |
$9.00 |
|
| Taylor-Fladgate, 2007, L.B.V. |
$12.00 |
|
| Graham's, 20 years, Tawny |
$16.00 |
|
| Graham's, 30 years, Tawny |
$26.00 |
|
| Pedroncelli "Vintage," Dry Creek Valley, CA, 2009 |
$9.50 |
|
| Yalumba, 10 years, Tawny, Australia |
$9.50 |
|
| St. Amant, "Vintage," Amador County, CA, 2012 |
$12.50 |
|
| Lustau, East India Solero |
$9.00 |
|
| Courvoisier VSOP, Hennessy VSOP, Remy Martin VSOP |
$14.00 |
|
| Kelt VSOP "Tour le Monde" |
$16.00 |
|
| Martell Cordon Blue |
$24.00 |
|
| Courvoisier XO, Martell XO, Remy Martin XO |
$32.00 |
|
| Hennessy XO |
$36.00 |
|
| Osocalis "First Bottling," California |
$16.50 |
|
| Ebbitt Irish Coffee Royale |
$9.95 |
Jameson's Irish whiskey, Kahlua, Coffee & Whipped Cream |
| Nutty Monk |
$9.95 |
Bailey's Irish Cream, Frangelico, Brandy Coffee & whipped cream |
| Melting Thin Mint |
$9.95 |
Peppermint Schnapps, Dark Creme de Cacao, Hot Chocolate & Whipped Cream |
| Oatmeal Cookie |
$9.95 |
Bailey's Irish Cream, Goldschläger Cinnamon Schnapps, Butterscotch Liqueur, Hot Chocolate & Whipped Cream |
| Cannelloni di Casa |
$18.95 |
ricotta, spinach, and Mortadella ham stuffed pasta baked in cream sauce |
| Spicy Sausage Garganelli |
$17.95 |
San Marzano tomatoes, Swiss chard, Pecorino Romano |
| Mussels Fra Diavolo |
$16.95 |
chili flakes, anchovy, parsley, white wine, marinara, gremolata, squid ink linguini |
| Grilled Chicken Fettuccini |
$17.95 |
sweet corn, cherry tomatoes, basil pesto-cream sauce, Grana Padano |
| Summer Vegetable Ravioli |
$17.95 |
cheese ravioli, summer ratatouille, Pecorino Romano, basil |
| August Special...Grilled Hanger Steak |
$16.95 |
grilled corn, Maryland sweet onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce and smoked sea salt /// Wine pairing:Zinfandel, Ballard Lane, Paso Robles, CA, 2013 glass |
| Pan Seared Atlantic Salmon |
$21.95 |
corn-lima bean succotash, sun gold tomatoes, Applewood bacon, basil, corn emulsion |
| Copano Blues Shrimp and Pimento Grits Cake |
$23.95 |
panko crusted pimento cheese grits cake, sautéed spinach, garlic, andouille sausage, shrimp sauce |
| Dry Aged Ribeye Steak |
$29.95 |
sautéed Swiss chard, mashed potatoes,bordelaise sauce |
| Bacon Horseradish Glazed Meatloaf |
$16.95 |
mashed potatoes, sautéed Swiss chard, cremini mushrooms, bordelaise |
| Jumbo Lump Crab Cakes |
$18.95 - $27.95 |
corn and tomato Chesapeake and Tom's potatoes |
| Grilled Calf's Liver* |
$18.95 |
mashed potatoes, bacon, sautéed spinach, caramelized onions, bordelaise |
| Jamaican Jerk Chicken |
$17.95 |
semi boneless half chicken, cow peas & coconut rice, reggae style pickled corn |
| Summer Vegetable Platter |
$17.50 |
grilled zucchini, ratatouille, sweet corn, sungold tomato vinaigrette, balsamic reduction, gremolata |
| Mussels Frites |
$16.95 |
ratatoullie, white wine-tomato broth, basil aioli, house cut fries |
| Fish and Chips |
$17.95 |
beer-battered cod, house cut french fries, coleslaw, tartar sauce, lemon wedge |
| Trout Parmesan |
$20.95 |
cottage fries, sautéed green beans, hollandaise sauce, lemon |
| Grilled Pork Chop |
$18.95 |
crispy smashed potatoes, garlic rapini, peach chutney, pork jus |
| St. Louis Style Ribs |
$19.95 |
corn on the cob, country-style potato salad, blackstrap BBQ sauce |
| milk, fruit juice or soft drink |
|
|
| french fries, tater tots, seasonal fruit, small house salad, organic apple sauce, seasonal vegetable, seasonal potato |
|
|
| ice cream, sorbet, seasonal fruit |
|
|
| Finger Food Platter |
|
carrots, "ants on a celery log," hummus, ranch dressing, toasted pita bread and seasonal fruit *ants on a log available with peanut butter or Sunbutter |
| Mac & Cheese |
|
Goldfish and green peas *gluten free pasta available |
| Chicken Tenders |
|
fried and served with honey mustard dressing or grilled and served with BBQ sauce |
| Fish & Chips |
|
panko crusted, lemon, tartar or cocktail sauce |
| Sautéed Maine Cod |
|
seasonal vegetable and potato |
| Salmon Teriyaki |
|
seasonal vegetable and potato |
| PB & J |
|
on white bread *may substitute Sunbutter or seasonal preserves |
| Grilled Cheese Sandwich |
|
on white bread |
| Grass-Fed Cheeseburger Sliders |
|
American cheese, sliced pickle |
| All Beef Hot Dog |
|
potato bun |
| Cheese Pizza |
|
tomato sauce, mozzarella cheese |
| Cheese Quesadilla |
|
Monterey Jack, Cheddar, sour cream and pico de gallo |
| Chicken or Beef Tacos |
|
lettuce, sour cream, Cheddar and pico de gallo |
| Oysters Rockefeller |
$16.95 |
half dozen Madhouse oysters, sautéed spinach, garlic butter, parmesan, lemon |
| Clams Casino |
$10.95 |
half dozen top neck clams, roasted red pepper butter, bacon, parmesan, herb bread crumbs |
| Jumbo Lump Crab Cake Sliders |
$14.95 |
Cajun remoulade, arugula, tomato, potato gaufrette |
| Fried Green Tomato |
$7.95 |
corn meal crusted, corn chow-chow, basil aioli |
| Grilled Flatbread |
$10.50 |
whipped Ricotta cheese, marinated sun gold tomatoes, basil pesto, Grana Padano |
| Pork Belly Tacos |
$9.95 |
flour tortillas, tomatillo salsa, pineapple relish |
| Crab and Artichoke Dip |
$10.95 |
served warm with fresh baguette |
| Hummus |
$9.75 |
classic tahini, red pepper-harissa, lemon confit, cucumber slices, Kalamata olives, feta cheese, grilled pita bread |
| Buffalo Chicken Wings |
$5.95 - $10.95 |
celery and blue cheese dressing |
| Fried Calamari |
$10.95 |
watercress, cherry peppers, lemon vinaigrette, ancho chili sauce... |
| American Farmhouse Cheese Sampler |
$13.95 |
peach jam and pecan raisin bread/// Black & Blue…Firefly Farms, Accident, MD - goat's milk blue cheese Cabot Clothbound Cheddar…Cellars at Jasper Hill Farm, Greensboro, VT- aged cow's milk cheese Fri |
| Oyster Stew |
$11.50 |
fried Blue Point oysters, Andouille sausage, Swiss chard, smoked paprika, celery salt |
| New England Clam Chowder |
$6.10 - $7.10 |
traditional bacon, cream and potato chowder |
| House Made Soup |
$5.10 - $6.10 |
|
| Clyde's Chili |
$5.40 - $6.65 |
Cheddar cheese, onion or sour cream (add .25) |
| Market Salad |
$6.95 |
Summer greens, grilled corn, heirloom cherry tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
| Caesar Salad |
$7.95 |
classic Caesar dressing, Parmesan, pecorino Romano and garlic croutons |
| Heirloom Tomato Salad |
$9.95 |
buffalo milk mozzarella, basil, extra virgin olive oil, balsamic reduction, Maldon sea salt, cracked black pepper |
| Peach Salad |
$8.95 |
Gorgonzola, arugula, toasted hazelnuts, sherry vinaigrette |
| Oysters Rockefeller |
$16.95 |
half dozen Madhouse oysters, sautéed spinach, garlic butter, parmesan, lemon |
| Clams Casino |
$10.95 |
half dozen top neck clams, roasted red pepper butter, bacon, parmesan, herb bread crumbs |
| Jumbo Lump Crab Cake Sliders |
$12.95 |
Cajun remoulade, arugula, tomato, potato gaufrette |
| Grilled Flatbread |
$10.50 |
whipped Ricotta cheese, marinated sun gold tomatoes, basil pesto, Grana Padano |
| Fried Green Tomato |
$7.95 |
corn meal crusted, corn chow-chow, basil aioli |
| Pork Belly Tacos |
$10.95 |
flour tortilla, tomatillo salsa, pineapple relish |
| Crab and Artichoke Dip |
$10.95 |
served warm with fresh baguette |
| Hummus |
$9.75 |
classic tahini, red pepper-harissa, lemon confit, cucumber slices, Kalamata olives, feta cheese, grilled pita bread |
| Buffalo Chicken Wings |
$5.95 - $10.95 |
celery and blue cheese dressing |
| Fried Calamari |
$10.95 |
watercress, cherry peppers, lemon vinaigrette, ancho chili sauce... |
| Freshly Shucked Oysters |
|
please see our oyster menu for today's selections |
| American Farmhouse Cheese Sampler |
$13.95 |
blackberry jam, honey-walnut spread, pecan raisin bread //// Black & Blue…Firefly Farms, Accident, MD - goat's milk blue cheese Cabot Clothbound Cheddar…Cellars at Jasper Hill Farm, Greensboro, VT- a |
| Oyster Stew |
$11.50 |
fried Blue Point oysters, Andouille sausage, Swiss chard, smoked paprika, celery salt |
| New England Clam Chowder |
$6.10 - $7.10 |
traditional bacon, cream and potato chowder |
| House Made Soup |
$5.10 - $6.10 |
|
| Clyde's Chili |
$5.40 - $6.65 |
|
| Market Salad |
$6.95 |
Summer greens, grilled corn, sun gold tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
| Caesar Salad |
$7.95 |
classic Caesar dressing, Parmesan, pecorino Romano and garlic croutons |
| Heirloom Tomato Salad |
$9.95 |
buffalo milk mozzarella, basil, extra virgin olive oil, balsamic reduction, Maldon sea salt, cracked black pepper |
| Blackberry and Arugula Salad |
$8.95 |
Green Hill Camembert, arugula, toasted hazelnuts, blackberries, blackberry vinaigrette, sherry vinaigrette |
| Choose One Type or Mix and Match |
$16.95 - $29.95 |
|
| Canada Cup (Crassostrea virginica) |
|
Malpeque Bay, PEI /// medium size, slightly briny with a sweet finish |
| Caribou Island (Crassostrea virginica) |
|
Caribou Harbor, NS, Canada /// medium size, slightly briny with a crisp finish |
| Pink Moon (Crassostrea virginica) |
|
New London Bay, PEI // medium size, crisp and briny with a sweet finish |
| Summerside (Crassostrea virginica) |
|
Conway Narrows, PEI// medium size, slightly briny with a sweet finish |
| Wellfleet (Crassostrea virginica) |
|
Wellfleet Harbor, MA / medium size, plump in the shell with a very briny finish |
| Other Raw Items |
|
|
| Little Neck Clam |
$8.95 - $13.95 |
|
| Jumbo Shrimp |
$3.50 |
|
| Jonah Crab Claws |
$11.95 - $17.95 |
|
| 1# Lobster Cocktail |
$19.95 |
|
| Walrus Platters * |
|
|
| #1 |
$15.95 |
3 oysters, 3 clams, 1 shrimp |
| #2 |
$27.95 |
6 oysters, 6 clams, 2 shrimp |
| #3 |
$51.95 |
9 oysters, 9 clams, 6 shrimp |
| #4 |
$76.95 |
12 oysters, 12 clams, 10 shrimp |
| The Orca Platter * |
$126.95 |
1# lobster, 6 Jonah crab claws, 6 clams, 24 oysters, 12 shrimp |
| Oyster Shooter |
$11.50 |
Your choice of oyster with Absolut Peppar, horseradish and cocktail sauce |
| Bloody Maryland |
$13.00 |
Old Ebbitt Grill classic Bloody Mary, garnished with Old Bay seasoning and topped with a jumbo Shrimp |
| Sauvignon Blanc, "Spring Harvest, " Montes |
$11.00 - $44.00 |
Leyda Valley, Chile 2015 |
| Prosecco, Chloe, |
$10.00 - $40.00 |
Tuscany, Italy, NV |
| DC Brau "Brau Pils" |
$7.10 |
|
| Stella Artois |
$7.00 |
|
| Old Ox Alpha Ox "Session" IPA |
$7.10 |
|
| Hellbender Southern Torrent Saison Ale |
$7.10 |
|
| Guinness Stout |
$7.70 |
|
| August Monthly Special... Grilled Hanger Steak |
$16.95 |
grilled corn, Maryland sweet onion and baby heirloom tomato sal-ad, crispy smashed potatoes, chimichurri sauce and smoked sea salt /// Wine pairing: Zinfandel, Ballard Lane, Paso Robles, CA,2013 glas |
| Maryland Day Boat Scallops |
$23.95 |
fennel puree, Himalayan red rice, asparagus, pickled radish and spring onion |
| Copano Blues Shrimp and Pimento Grits Cake |
$21.95 |
panko crusted pimento cheese grits cake, sautéed spinach, garlic, andouille sausage, shrimp sauce |
| Jumbo Lump Crab Cakes |
$18.95 - $27.95 |
corn and tomato Chesapeake and Tom's potatoes |
| Cannelloni di Casa |
$18.95 |
spinach, Mortadella ham and three cheeses, baked in a cream sauce |
| Trout Parmesan |
$20.95 |
cottage fries, sautéed green beans, hollandaise sauce, lemon |
| Chicken Cesar Salad |
$16.95 |
classic Caesar dressing, Parmesan, pecorino Romano and garlic croutons |
| Hamburger * |
$13.50 |
|
| Cheeseburger * |
$14.00 |
American, Swiss, Blue, Cheddar or Muenster |
| Bacon Cheeseburger * |
$14.50 |
|
| Jalapeño Burger |
$16.50 |
jalapeño-red onion pickle, pepper jack ancho chili mayo and cheddar bun |
| Grilled Summer Vegetable Sandwich |
$12.95 |
zucchini, yellow squash, red onions, eggplant, red peppers, tomatoes, arugula, fresh mozzarella, basil pesto, Bistro sauce on ciabatta bread |
| Blackened Salmon Burger |
$12.95 |
lettuce, tomato, Cajun remoulade, sweet potato bun |
| Buffalo Fried Chicken |
$13.95 |
spicy slaw, hot pepper mayo, blue cheese crumbles, sesame bun |
| French Dip |
$12.95 |
roast beef, caramelized onion, provolone cheese, watercress, beef broth, baguette |
| Reuben |
$13.95 |
first cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread |
| Walter's Favorite |
$12.95 |
hot pastrami and Muenster cheese on pumpernickel bread with Thousand Island dressing and coleslaw |
| Grilled Chicken Breast |
$14.00 |
Blue cheese, maple-bacon jam, lettuce, tomato, pickle, sesame bun |
| Smoked Turkey |
$12.95 |
pickled onions, leaf lettuce, tomato, pepper jack cheese, bacon, avocado puree, ancho chili mayo, county sourdough |
| #1 Cava Brut Nature, Biutiful, Requena, Spain, NV |
$8.50 - $34.00 |
|
| #2 Vintage Brut, Argyle, Willamette Valley, OR, 2012 |
$48.00 |
|
| #3 Prosecco, Chloe, Tuscany, Italy, NV |
$10.00 - $40.00 |
|
| #4 Sparkling Syrah "Black Bubbles," Shooting Star by Steele Lake County, CA, NV |
$33.00 |
|
| #5Crémant de Limoux Brut, Gérard Bertand, Languedoc, France, 2013 |
$40.00 |
|
| #6 Champagne "Impèrial," Moët & Chandon, France, NV |
$75.00 |
|
| #7 Champagne Brut, Veuve Clicquot-Ponsardin, France, NV |
$95.00 |
|
| #8 Crémant d'Alsace Brut Rosé, Pierre Sparr, Alsace, France, NV |
$45.00 |
|
| #9 Champagne Brut "Dom Perignon," Moët et Chandon, France, 2006 |
$251.00 |
|
| #10 Champagne "Crystal," Louis Roederer, France, 2007 |
$360.00 |
|
| #11 Champagne Blanc de Blancs Grand Cru Brut, Champagne le Mesnil, France, NV (1/2 bottle) |
$38.00 |
|
| #12 Prosecco Frizzante, Baby, Veneto, Italy, NV (1/2 bottle) |
$17.00 |
|
| #21 Pinot Grigio, "Prendo," Wilhelm Walch, Vigneti Delle Dolomiti, Italy, 2015 |
$8.00 - $32.00 |
|
| #22 Moscato, Luccio, Provincia di Pavia, Italy, NV |
$28.00 |
|
| #23 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2015 |
$38.00 |
|
| #24 Pinot Grigio, Borgo San Daniele, Isonzo del Friuli, Italy, 2014 |
$44.00 |
|
| #25 Dry Riesling "Art Den Hoed Vineyard," Charles & Charles, Washington, 2014 |
$32.00 |
|
| # 26 Sauvignon Blanc, Greywacke, Marlborough, New Zealand, 2014 |
$45.00 |
|
| #27 Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2015 |
$11.00 - $44.00 |
|
| #28 Soave Classico, Pieropan, Veneto, Italy, 2014 |
$38.00 |
|
| #29 Arneis "Blange," Ceretto, Langhe, Piedmont, Italy, 2014 |
$46.00 |
|
| #30 Assyrtiko, Estate Argyros, Santorini, Greece, 2014 |
$50.00 |
|
| #31 Torrentes "Reserva," Finca el Origen, I.P. Salta, Argentina, 2014 |
$36.00 |
|
| #32 Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2014 |
$34.00 |
|
| #33 Riesling "Tradition," Robert Weil, Rheingau, Germany, 2014 |
$45.00 |
|
| #34 Grüner Veltliner, Pratsch, Niederösterreich, Austria, 2014 |
$29.00 |
|
| #35 Sauvignon Blanc, Angeline, Russian River Valley, CA, 2014 |
$29.00 |
|
| #36 Riesling "Coastal Estates," Beaulieu Vineyards, California, 2015 |
$7.50 - $30.00 |
|
| #37 Riesling "Rosenbourg," Paul Blanck, Alsace, Germany, 2014 |
$60.00 |
|
| #38 Sauvignon Blanc "Dollarhide," St. Supery, Napa Valley, CA, 2013 |
$77.00 |
|
| #39 Chablis, Domaine Moreau Naudet, Burgundy, France, 2011 |
$54.00 |
|
| #40 Sancerre, Hubert Brochard, Loire Valley, France, 2014 |
$42.00 |
|
| #41 White Bordeaux, Château Carbonnieux, Graves, France, 2012 |
$89.00 |
|
| #42 Pinot Blanc, Domaine Paul Blanck, Alsace, France, 2015 |
$38.00 |
|
| #43 Albariño, Pazo Señorans, Rías Baixas, Spain, 2014 |
$44.00 |
|
| #44 Catarratto & Pinot Grigio, Purato, Terre Siciliane, Sicily, Italy, 2014 |
$28.00 |
|
| #45 Dry Chenin Blanc "Wilson Ranch," Dry Creek Vineyards, Sonoma County, CA, 2015 |
$34.00 |
|
| #46 Pouilly Fuissé "Sur la Roche," Domaine Delorme et Fils, Burgundy, France, 2014 |
$42.00 |
|
| #47 Chardonnay "Unoaked," Joel Gott, California, 2014 |
$38.00 |
|
| #48 Chenin Blanc/Viognier, Terra d'Oro, Clarksburg, CA, 2014 |
$33.00 |
|
| #49 Chardonnay "Clone 76 - Inox," Melville, Santa Rita Hills, CA, 2014 |
$69.00 |
|
| #50 White Blend "Piano Maltese," Tenuta Rapitalã, Terre Siciliane, Sicily, Italy, 2014 |
$9.50 - $38.00 |
|
| #51 Pinot Gris, Wairau River, Marlborough, New Zealand, 2014 |
$47.00 |
|
| #52 Viogier "Bicicleta," Cono Sur, Colchaqua Valley, Chile, 2014 |
$28.00 |
|
| #53 Chardonnay "Russian River Ranches," Sonoma Cutrer, Sonoma Coast, CA, 2013 |
$42.00 |
|
| #54 Chassagne Montrachet 1er Cru "Les Chaumees," Henri Darnat, Burgundy, France, 2011 |
$80.00 |
|
| #55 Chardonnay, Hartford Court, Russian River Valley, CA, 2014 |
$56.00 |
|
| #56 Chardonnay "Loner W 12-b," Sanquis, Santa Barbara, CA, 2012 |
$95.00 |
|
| #57 Chardonnay "Filius," Vasse Felix, Margaret River, Australia, 2014 |
$44.00 |
|
| #58 Viognier, Horton, Orange County, VA, 2015 |
$11.00 - $44.00 |
|
| #59 Chardonnay "Reserve," Angeline, Monterey County, CA, 2014 |
$9.00 - $36.00 |
|
| #60 Pinot Gris "Signature Collection," King Estate, Oregon, 2014 |
$39.00 |
|
| #61 Chardonnay "Upper Barn," Stonestreet, Alexander Valley, CA, 2011 |
$95.00 |
|
| #62 Viognier & Roussanne, Two Arrowheads, Paso Robles, CA, 2013 |
$37.00 |
|
| #63 Chardonnay, Ferrari Carano, Sonoma County, CA, 2014 |
$12.00 - $48.00 |
|
| #64 Chardonnay, Far Niente, Napa Valley, CA, 2014 |
$99.00 |
|
| #65 Chardonnay, MacRostie, Sonoma Coast, CA, 2014 |
$45.00 |
|
| #71 Moscato d'Asti, Lodali, Piedmont, Italy, 2015 |
$20.00 |
|
| #72 Chablis, C. Perchaud, Burgundy, France, 2014 |
$19.00 |
|
| #73 Sancerre, Vincent Delaporte, Sancerre, France, 2014 |
$28.00 |
|
| #74 Chardonnay, Martin Ray, Russian River Valley, CA, 2014 |
$19.00 |
|
| #91 Rosé, Castillo Ducay, Cariñena, Aragon, Spain, 2015 |
$7.00 - $28.00 |
|
| #92 Rosé, Château de Brigue, Côtes de Provence, France, 2015 |
$27.00 |
|
| #93 Rosé of Sangiovese, Bernard Griffin, Columbia Valley, WA, 2015 |
$8.00 - $32.00 |
|
| #94 Rosé "VieVite," Sainte Marie, Côtes de Provence, France, 2015 |
$40.00 |
|
| #101 Pinot Noir, Pinot Patch Vineyards, California, 2013 |
$9.00 - $36.00 |
|
| #102 Pinot Noir "Freestone Vineyards," Joseph Phelps, Sonoma Coast, CA, 2013 |
$57.00 |
|
| #103 Toscana Rosso, Ciacci Piccolomini d'Aragona, Tuscany, Italy, 2012 |
$31.00 |
|
| #104 Valpolicella "Volpare," La Giaretta, Veneto, Italy, 2014 |
$33.00 |
|
| #105 Pinot Noir "Reserve," Argyle, Willamette Valley, OR, 2013 |
$52.00 |
|
| # 106 Cabernet Franc, Le Monde, Grave, Friuli, Italy 2013 |
$36.00 |
|
| #107 Pinot Noir, Champ de Rêves, Anderson Valley, CA, 2012 |
$45.00 |
|
| #108 Brouilly, Les Frères Perroud, Beaujolais , France, 2012 |
$39.00 |
|
| #109 Pinot Noir "Reserve," Angeline, Sonoma, Monterey Counties, CA, 2014 |
$34.00 |
|
| #110 Pinot Noir "Clark & Telephone," Belle Glos, Santa Barbara County, CA, 2014 |
$85.00 |
|
| #111 Garnacha Old Vines "Montaña," Legado del Moncayo, Campo de Borja, Aragon, Spain, 2014 |
$27.00 |
|
| #112 Dolcetto, Acorn, Russian River Valley, CA, 2012 |
$55.00 |
|
| #113 Pinot Noir "Lyric," Etude, Santa Barbara County, CA, 2014 |
$12.00 - $48.00 |
|
| #114 Rioja Reserva "Imperial," Compania Vinicola del Norte de Norte Espania, Rioja, Spain, 2009 |
$75.00 |
|
| #115 Rioja Reserva "Imperial," Compania Vinicola del Norte de Norte Espania, Rioja, Spain, 2009 |
$75.00 |
|
| #116 Grenache "Alakai," Joel Gott, , California, 2012 |
$42.00 |
|
| #117 Merlot "Varneri," Marco Felluga, Collio, Friuli, Italy, 2012 |
$39.00 |
|
| #118 Rioja Crianza "Viña Pomal," Bodegas Bilbainas, La Rioja, Spain, 2011 |
$31.00 |
|
| #119 Chianti Classico, Tenuta di Arceno, Tuscany, Italy, 2013 |
$11.00 - $44.00 |
|
| #120 Barbera del Monferrato Superiore "Pico Gonzaga," Castello di Uviglie, Piedmont, Italy, 2012 |
$42.00 |
|
| #121 Carignan "Vigno," Alcance, Maule Valley, Chile, 2013 |
$75.00 |
|
| #122 Ribera del Duero, Aptus, Castilla y Leon, Spain, 2014 |
$9.50 - $38.00 |
|
| #123 Tempranillo, Numanthia, Toro, Spain, 2011 |
$99.00 |
|
| #124 Red Blend, Les Cadrans de Lassègue, Château Lassègue, Saint-Émilion Grand Cru, France, 2012 |
$62.00 |
|
| #125 Merlot "The Velvet Devil," Charles Smith Wines, Washington, 2014 |
$8.50 - $34.00 |
|
| #126 Zinfandel "Mother Clone," Pedroncelli, Dry Creek Valley, CA, 2013 |
$44.00 |
|
| #127 Merlot, Jade Mountain, San Luis Obispo, Napa, Monterey Counties, CA, 2013 |
$40.00 |
|
| #128 Cabernet Sauvignon/Petit Verdot/Malbec "Estate Red," Klein Constantia Estate, Constantia, South Africa, 2013 |
$44.00 |
|
| #129 Red Blend "Tribute," Browne Family Vineyards, Columbia Valley, WA, 2013 |
$50.00 |
|
| #130 Barolo "Serralunga D'Alba," Fontanafredda, Piedmont, Italy, 2010 |
$84.00 |
|
| #131 Malbec "Voyage 2," Red Schooner by Caymus Vineyards, Mendoza, Argentina, 2011 |
$80.00 |
|
| #132 Grenache/Syrah/Mouvèdre, Domaine de Fondrèche, Côtes du Ventoux, Rhône Valley, France, 2013 |
$46.00 |
|
| #133 Malbec "Oak Cask," Trapiche, Mendoza, Argentina, 2014 |
$8.25 - $33.00 |
|
| #134 Merlot, Browne Family Vineyards, Columbia Valley, WA, 2012 |
$63.00 |
|
| #135 Merlot/Cabernet Sauvignon/Malbec "Grand Reserve," Altamira, Valle de Uco, Argentina, 2008 |
$84.00 |
|
| #136 Tempranillo "Reserva," Finca Museum Viñedos y Bodegas, Cigales, Spain, 2010 |
$40.00 |
|
| #137 Zinfandel, "Old Vine," Dry Creek Vineyards, Sonoma County, CA, 2013 |
$75.00 |
|
| #138 Veneto Rosso "Gran Passione," Vinicola Botter, Veneto, Italy, 2015 |
$32.00 |
|
| #139 Cabernet Sauvignon, K Cellars, Thracian Valley, Bulgaria, 2012 |
$8.00 - $32.00 |
|
| #140 Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA, 2012 |
$55.00 |
|
| #141 Syrah "Misfit," Sanquis, Santa Barbara, CA, 2012 |
$79.00 |
|
| #142 Red Blend "Sharp Sisters," Mercer, Columbia Valley, WA, 2012 |
$12.00 - $48.00 |
|
| #143 Syrah, Cep, Sonoma Coast, CA, 2013 |
$58.00 |
|
| #144 Red Blend "1850˚," Klinker Brick Winery, Lodi, CA, 2012 |
$50.00 |
|
| #145 Shiraz "Y Series," Yalumba, South Australia, 2014 |
$30.00 |
|
| #146 Syrah/Malbec/Petit Verdot "Renegade," Ancient Peaks Winery, Paso Robles, CA, 2013 |
$48.00 |
|
| #147 Cabernet Sauvignon "Andriana's Cuvee," Summers, Sonoma, Napa Counties, CA, 2013 |
$42.00 |
|
| #148 Malbec, Colomé, Calchaqui Valley, Estate, Salta, Argentina, 2012 |
$44.00 |
|
| #149 Cabernet Sauvignon "Artemis," Stag's Leap Wine Cellars Napa Valley, CA, 2013 |
$88.00 |
|
| #150 Petite Sirah, Priest Ranch, Napa Valley, CA, 2010 |
$75.00 |
|
| #151 Cabernet Sauvignon, Silver Oak, Alexander Valley, CA, 2011 |
$99.00 |
|
| #152 Pinot Noir, Rex Hill, Willamette Valley, OR, 2012 |
$30.00 |
|
| #153 Dolcetto d'Alba, Lodali, Sant' Ambrogio, Piedmont, Italy, 2014 |
$17.00 |
|
| #155 Maritage "The Mariner," Dry Creek Vineyards, Dry Creek Valley, CA, 2010 |
$36.00 |
|
| #156 Cabernet Sauvignon, Starmont, Napa Valley, CA, 2012 |
$20.00 |
|
| #161 Pinot Noir "Dairyman," Belle Glos, Russian River Valley, CA, 2012 |
$165.00 |
|
| #162 Zinfandel Blend, Ridge, Geyserville, CA, 2009 |
$150.00 |
|
| #163 Red Blend "Cain 5," Cain Cellars, Napa Valley, CA, 2009 |
$375.00 |
|
| #164 Châteauneuf-du-Pape, Château de Beaucastel, Châteauneuf-du-Pape, Rhone Valley, 2013 |
$275.00 |
|
| Wild Peach Tea |
$9.95 |
Absolut Wild Tea Vodka, Bols Peach Schnapps, Peach Simple Syrup, Lemonade, Mint |
| Honey Hill Martini |
$10.95 |
Bar Hill Gin, St-Germain Elderflower Liqueur, Simple Syrup, Lemon Juice |
| Watermelon Margarita |
$9.95 |
Peligroso Silver Tequila, Watermelon, Agave Syrup, Sour Mix, OJ |
| Kentucky 75 |
$10.95 |
I.W. Harper Kentucky Straight Bourbon Whiskey, Cava, Combier Liqueur D' Orange, Simple Syrup, Angostura Bitters |
| Milagro 43 |
$9.95 |
Milagro Silver Tequila, Agave Syrup, Licor 43, Lime |
| District Rickey |
$9.95 |
Hendrick's Gin, Basil, Cucumber Lime Simple Syrup, Club Soda |
| Dragon Slayer |
$9.95 |
Bacardi Dragon Berry Rum, Domaine de Canton Ginger Liqueur, Raspberry Syrup, Lemon Juice |
| Chile Runner |
$9.95 |
Bacardi Oakheart Spiced Rum, Ancho Reyes Chile Liqueur, Licor 43, OJ |
| Wild Ginger |
$9.95 |
Wild Turkey American Honey Bourbon Whiskey, Goslings Ginger Beer |
| Mango Martini |
$10.95 |
Grey Goose Vodka, Mango Fruit Puree, Bols Triple Sec |
| Clyde's Mojito |
$9.95 |
Bacardi Superior Rum, Simple Syrup, Club Soda, Lime, Mint |
| Tito's Cosmopolitan |
$10.95 |
Tito's Handmade Vodka, Combier Liqueur D' Orange, Cranberry Juice |
| Sapphire Martini |
$11.95 |
Bombay Sapphire Gin, Splash of Dry Vermouth |
| Michter's Manhattan |
$11.95 |
Michter's Single Barrel Rye, Sweet Vermouth, Angostura Bitters |
| Miller Lite (Milwaukee, WI, abv 4.20%) |
$5.90 |
|
| Yuengling Amber Lager (Pottsville, PA, abv 4.40%) |
$5.90 |
|
| Stella Artois (Leuven, Belgium, abv 5.20%) |
$7.00 |
|
| Blue Moon Belgian White (Golden, CO, abv 5.40%) |
$7.00 |
|
| Old Ox Alpha Ox "Session" IPA (abv Ashburn, VA, 4.50% ) |
$7.10 |
|
| DC Brau "The Public" Pale Ale (Washington, DC, abv 6.00% ) |
$7.10 |
|
| Hellbender Southern Torrent Saison Ale (Washington, DC, 5.50% ABV) |
$7.10 |
|
| Evolution Lot No 3 IPA (Salisbury, MD, abv 6.80%) |
$7.10 |
|
| Flying Dog Bloodline Blood Orange Ale (Frederick, MD, 7.00% ABV) |
$7.10 |
|
| Sam Adams Seasonal (Boston, MA) |
$7.10 |
|
| Guinness Stout (Dublin, Ireland, abv 4.20%) |
$7.70 |
|
| Black & Blue |
$7.20 |
|
| Black & Tan |
$7.20 |
|
| Corona Extra (Mexico City, Mexico, abv 4.60%) |
$5.95 |
|
| Budweiser (Williamsburg, VA, abv 5.00%) |
$5.55 |
|
| Bud Light (Williamsburg, VA, abv 4.20%) |
$5.55 |
|
| Heineken Light (Amsterdam, The Netherlands, 3.30% ABV) |
$5.85 |
|
| Sam Adams Boston Lager (Boston, MA, abv 4.90%) |
$5.95 |
|
| Heineken (Amsterdam, The Netherlands, abv 5.00%) |
$5.85 |
|
| New Belgium Glütiny Pale Ale (GF) (Fort Collins, CO, 6.00% ABV) |
$5.95 |
|
| Deschutes Fresh Squeezed IPA (Bend, OR, 6.40% ABV) |
$5.95 |
|
| Lagunitas Little Sumpin' Sumpin' Ale (Petaluma, CA, 7.50% ABV) |
$5.95 |
|
| Old Bust Head Graffiti House West Coast IPA (Warrenton, VA, 7.50% ABV) |
$5.95 |
|
| Flying Dog Ranging Bitch Belgian Style IPA (Frederick, MD,, abv .8.30%) |
$5.95 |
|
| St. Pauli Girl Non-Alcoholic (Bremen, Germany, abv .50%) |
$5.85 |
|
| Angry Orchard"CrispApple" Hard Cider (Cincinnati, OH, abv 5.00%) |
$5.95 |
|
| National Bohemian (Baltimore, MD, abv 4.28%) |
$3.00 |
|
| DC Brau "Brau Pils" (Washington, DC, abv 4.60% ) |
$5.95 |
|
| #198 Corton Charlemagne Grand Cru, Domaine Montille Burgundy, France, 2012 |
$240.00 |
|
| #199 Chardonnay "Ross Station Estate," Paul Hobbs Russian River Valley, Sonoma County, CA, 2013 |
$175.00 |
|
| #201 Pinot Noir "Marcassin Vineyard," Marcassin, Sonoma Coast, CA, 2010 |
$350.00 |
|
| #202 Pinot Noir "Talley Vineyard," Miura Vineyards, Arroyo Grande Valley, CA, 2008 |
$110.00 |
|
| #203 Merlot "Three Palms Vineyard," Duckhorn Vineyards Napa Valley, CA, 2012 |
$170.00 |
|
| #204 Merlot "Lost Pines," Stonestreet, Alexander Valley, CA, 2009 |
$105.00 |
|
| #205 Cabernet Sauvignon, Silver Oak Napa Valley, CA, 2010 |
$195.00 |
|
| #206 Cabernet Sauvignon, Plumpjack Oakville, Napa Valley, CA, 2012 |
$205.00 |
|
| #207 Cabernet Sauvignon, Kamen, Sonoma Valley, CA, 1999 |
$225.00 |
|
| #208 Cabernet Sauvignon "Reserve," Clos du Val Napa Valley, CA, 1999 |
$245.00 |
|
| #209 Cabernet Sauvignon "Reserve," Robert Mondavi Winery Napa Valley, CA, 2000 |
$275.00 |
|
| Cabernet Sauvignon "Hillside Select," Shafer Vineyards, Napa Valley, CA, 2009 |
$360.00 - $440.00 |
|
| Proprietary Red "Trilogy," Flora Springs, Napa Valley, CA, 2010 |
$390.00 |
|
| #303 Proprietary Red, "Profile," Merryvale Vineyards Napa Valley, CA, 2001 |
$250.00 |
|
| #304 Cabernet Sauvignon, Jordan, Sonoma County, CA, 2000 |
$190.00 |
|
| #305 Proprietary Red "Jericho Canyon," Ramey Napa Valley, CA, 2002 |
$225.00 |
|
| #306 Shiraz "Velvet Glove," Molly Dooker MacLaren Vale, Australia, 2006 |
$550.00 |
|
| #307 Syrah "Atlantis - Fe203~1c," Sine Qua Non California, 2005 |
$640.00 |
|
| #308 Syrah "Raven," Sine Qua Non Santa Barbara, CA, 2006 |
$450.00 |
|
| #309 Cabernet Sauvignon "Reserve," Pride Mountain Vineyards 78% Sonoma County/22% Napa County, CA, 2008 |
$325.00 |
|
| #310 Proprietary Red, Harlan Estate, Napa Valley, CA, 2001 |
$1500.00 |
|
| Prosecco, Chloe, Tuscany, Italy, NV |
$10.00 - $40.00 |
|
| Cava Brut Nature, Biutiful, Requena, Spain, NV |
$8.50 - $34.00 |
|
| Pinot Grigio, "Prendo," Wilhelm Walch Vigneti Delle Dolomiti, Italy, 2014 |
$8.00 - $32.00 |
|
| Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2015 |
$11.00 - $44.00 |
|
| Riesling "Coastal Estates," Beaulieu Vineyards, California, 2015 |
$7.50 - $30.00 |
|
| Viognier, Horton, Orange County, VA, 2015 |
$11.00 - $44.00 |
|
| Chardonnay "Reserve," Angeline, Monterey County, CA, 2014 |
$9.00 - $36.00 |
|
| Chardonnay, Ferrari Carano, Sonoma County, CA, 2014 |
$12.00 - $48.00 |
|
| Pinot Noir, Pinot Patch Vineyards, California, 2013 |
$9.00 - $36.00 |
|
| Pinot Noir "Lyric," Etude, Santa Barbara County, CA, 2014 |
$12.00 - $48.00 |
|
| Chianti Classico, Tenuta di Arceno, Tuscany, Italy, 2013 |
$11.00 - $44.00 |
|
| Merlot "The Velvet Devil," Charles Smith Wines, Washington, 2014 |
$8.50 - $34.00 |
|
| Malbec "Oak Cask," Trapiche, Mendoza, Argentina, 2013 |
$8.25 - $33.00 |
|
| Cabernet Sauvignon, K Cellars, Thracian Valley, Bulgaria, 2012 |
$8.00 - $36.00 |
|
| Red Blend "Sharp Sisters," Mercer, Columbia Valley, WA, 2012 |
$12.00 - $48.00 |
|
| ANGEL'S ENVY |
$9.50 |
|
| BASIL HAYDEN'S |
$10.00 |
|
| BELLE MEADE |
$9.00 |
|
| BLANTON'S |
$14.00 |
|
| BOOKERS'S |
$14.00 |
|
| BRECKENRIDGE |
$10.50 |
|
| ELMER T. LEE |
$13.00 |
|
| HILLROCK SOLERA AGED |
$16.00 |
|
| I.W. HARPER |
$8.50 |
|
| JIM BEAM |
$8.50 |
|
| KNOB CREEK |
$10.00 |
|
| MAKER'S MARK |
$9.00 |
|
| MAKER'S 46 |
$10.00 |
|
| NOAH'S MILL |
$12.50 |
|
| OLD GRAND DAD |
$8.50 |
|
| WILD TURKEY |
$9.00 |
|
| WILLETT POT STILL |
$11.00 |
|
| WOODFORD RESERVE |
$10.00 |
|
| CROWN ROYAL |
$9.00 |
|
| CANADIAN CLUB |
$8.50 |
|
| SEAGRAM'S V.O. |
$8.50 |
|
| SEAGRAM'S 7 |
$8.50 |
|
| REDBREAST 12 |
$12.50 |
|
| REDBREAST 12 CASK STRENGTH |
$16.00 |
|
| REDBREAST 15 |
$20.00 |
|
| REDBREAST 21 |
$60.00 |
|
| MIDDLETON |
$26.00 |
|
| JAMESON'S |
$8.50 |
|
| JAMESON CASKMATES |
$9.00 |
|
| BULLEIT |
$9.00 |
|
| CATOCTIN CREEK |
$10.00 |
|
| MICHTER'S |
$8.50 |
|
| WHISTLE PIG 10 |
$16.00 |
|
| WHISTLE PIG 12 "OLD WORLD" |
$20.00 |
|
| WHISTLE PIG 15 |
$35.00 |
|
| DALWHINNIE 15 |
$10.00 |
|
| GLENMORANGIE 10 |
$11.00 |
|
| OBAN 14 |
$15.00 |
|
| TALISKER 10 |
$15.00 |
|
| LAGAVULIN 16 |
$15.00 |
|
| GLENKINCHIE 12 |
$13.00 |
|
| CHIVAS REGAL 12 |
$10.00 |
|
| DEWARS |
$8.50 |
|
| DEWARS 12 |
$11.00 |
|
| FAMOUS GROUSE |
$9.00 |
|
| JOHNNY WALKER RED LABEL |
$8.50 |
|
| JOHNNY WALKER BLACK LABEL |
$10.00 |
|
| JOHNNY WALKER BLUE LABEL |
$42.00 |
|
| CRAGGANMORE 12 |
$10.00 |
|
| GLENFIDDICH 12 |
$11.50 |
|
| GLENLIVET 12 |
$11.00 |
|
| GLENLIVET 18 |
$18.00 |
|
| MACALLAN 12 |
$14.00 |
|
| MACALLAN 15 |
$19.00 |
|
| MACALLAN 18 |
$23.00 |
|
| SOUTHERN COMFORT |
$8.50 |
|
| JACK DANIEL'S |
$8.50 |
|
| Hamburger* |
$13.50 |
American, Swiss, Bleu, Cheddar or Muenster |
| Cheeseburger* |
$14.00 |
American, Swiss, Bleu, Cheddar or Muenster |
| Bacon Cheeseburger* |
$14.50 |
American, Swiss, Bleu, Cheddar or Muenster |
| Jalapeño Burger |
$14.50 |
pickled red onions and jalapeños, pepper jack cheese, ancho chili mayo, Cheddar-jalapeño bun |
| Blackened Salmon Burger |
$13.95 |
lettuce, tomato, Cajun remoulade, sweet potato bun |
| Grilled Summer Vegetable Sandwich |
$12.95 |
zucchini, yellow squash, red onions, eggplant, red peppers, tomatoes, arugula, fresh mozzarella, basil pesto, Bistro sauce on ciabatta bread |
| OEG Summer BLT |
$12.95 |
served with french fries |
| Buffalo Fried Chicken |
$13.95 |
spicy slaw, hot pepper mayo, blue cheese crumbles, sweet potato bun |
| Fried Softshell Crab |
$18.95 |
Cajun remoulade, red leaf lettuce, beef steak tomatoes, bacon, toasted brioche |
| French Dip |
$12.95 |
roast beef, caramelized onions, provolone cheese, watercress, baguette |
| Smoked Turkey |
$12.95 |
pickled onions, leaf lettuce, tomato, pepper jack cheese, bacon, avocado puree, ancho chili mayo, county sourdough |
| Grilled Chicken |
$13.95 |
Provolone, bacon, avocado, sundried tomato mayo, ciabatta bread |
| Reuben |
$13.95 |
first cut corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, marble rye |
| Walter's Favorite |
$12.95 |
hot pastrami, Muenster cheese, Thousand Island dressing, coleslaw, pumpernickel |
| Gazpacho |
|
chilled summer tomato soup, garnished with tomato-corn relish |
| Fried Green Tomatoes |
|
corn meal crusted tomatoes, corn chow-chow, basil aioli |
| Summer Market Salad |
|
summer greens, grilled corn, heirloom cherry tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
| New England Clam Chowder |
|
bacon, cream & potato chowder |
| Chicken Milanese |
|
baby arugula, sun gold tomatoes, lemon vinaigrette, pecorino Romano, salsa verde |
| Mussels & Frites |
|
ratatouille, white wine-tomato broth, basil aioli, house cut french fries |
| Fish & Chips |
|
beer-battered cod, house cut french fries, coleslaw, tartar sauce, lemon wedge |
| Grilled Pork Chop |
|
grilled corn, Maryland sweet onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt |
| Summer vegetable Platter |
|
grilled zucchini, ratatouille, sweet corn, cherry tomato vinaigrette, balsamic reduction, gremolata |
| Key Lime Pie |
|
blueberry sauce, whipped cream |
| Blueberry Crumble |
|
served warm with vanilla ice cream |
| Crème Brûlée |
|
topped with caramelized sugar |
| Gazpacho |
|
chilled summer tomato soup, garnished with tomato-corn relish |
| Fried Green Tomatoes |
|
corn meal crusted tomatoes, corn chow-chow, basil aioli |
| Summer Market Salad |
|
summer greens, grilled corn, heirloom cherry tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
| New England Clam Chowder |
|
bacon, cream & potato chowder |
| Jamaican Jerk Chicken |
|
semi-boneless half chicken, cow peas & coconut rice, pickled corn |
| Mussels & Frites |
|
ratatouille, white wine-tomato broth, basil aioli, house cut french fries |
| Fish & Chips |
|
beer-battered cod, house cut french fries, coleslaw, tartar sauce, lemon wedge |
| Grilled Pork Chop |
|
crispy smashed potatoes, garlic rapini, peach chutney, pork jus |
| Summer vegetable Platter |
|
zucchini, ratatouille, corn, tomato vinaigrette, balsamic reduction, gremolata |
| Key Lime Pie |
|
blueberry sauce, whipped cream |
| Blueberry Crumble |
|
served warm with vanilla ice cream |
| Crème Brûlée |
|
topped with caramelized sugar |
