| Soda |
$2.00 |
|
| San Pellegrino |
$2.50 |
|
| Mineral Water |
$6.00 |
|
| Padellata Di Cozze Coltivate |
$10.00 |
Cultivated mussels sauteed with garlic and white wine. This sauce is so good that dipping bread is mandatory. |
| Bocconcini e Prosciutto |
$10.50 |
Bocconcini of Buffalo mozzarella imported from Italy with prosciutto and tomato. |
| Bocconcinin e Insalata |
$9.00 |
Bocconcini served with mixed baby greens and delicious tomatoes. |
| Portobello alla Griglia |
$9.50 |
Grilled portobello mushrooms marinated in balsamic vinegar, shallots and thyme with arugula salad. |
| Bruschetta |
$6.50 |
Grilled bread rubbed with fresh garlic and topped with tomatoes, marinated in olive oil and herbs. |
| Antipasto Il Bagatto |
$9.00 |
A delicious sampler from our antipasto table. |
| Fagioli alla Paolona |
$8.00 |
Tasty cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary. |
| Fettunta |
$4.50 |
Grilled bread rubbed with fresh garlic and drizzled with extra virgin olive oil. |
| Calamari alla Griglia |
$15.00 |
Grilled calamari. |
| Crescione Asparage e Finocchio |
$8.00 |
Watercress, fennel, asparagus and shaved Asiago cheese. Dressing served on the side. |
| Riccia con Caprino Condito |
$9.50 |
Frisee salad topped with warm goat cheese that has been marinated in extra virgin olive oil, garlic and herb. Dressing served on the side. |
| Insalata Mista Della Casa |
$6.00 - $7.00 |
Baby green mixed with fresh herbs. Dressing served on the side. |
| Verdure alla Griglia |
$10.50 |
Mixed vegetables marinated in Mom's secret sauce and grilled to perfection. Dressing served on the side. |
| Verdure Ripassate |
$9.50 |
Spinach sauteed with olive oil and garlic. Dressing served on the side. |
| Verdure All'agro |
$9.50 |
Steamed spinach with olive oil and lemon. Dressing served on the side. |
| Caprese |
$9.50 |
Mozzarella Fior di Latte, the best tomatoes we can find and basil. Dressing served on the side. |
| Funghi e Patate |
$8.50 |
Warm potatoes and mushrooms salad sauteed with shallots, rosemary and sage. Dressing served on the side. |
| Rughetta e Funghi |
$8.00 |
Arugula, mushrooms and shaved Parmigiano. Dressing served on the side. |
| Tricolore |
$8.00 |
Arugula, radicchio and endive. Dressing served on the side. |
| Mozzarella e Basilico Panini |
$8.50 |
Mozzarella, tomato and basil. |
| Verdure alla Griglia Panini |
$9.00 |
Grilled vegetables. |
| Cotoletta Panini |
$10.50 |
Breaded chicken cutlet with arugula, tomato and mayonnaise. |
| Al Fumo Panini |
$9.50 |
Smoked mozzarella, sun-dried tomatoes and basil. |
| Petto di Pollo alla Griglia Panini |
$10.00 |
Grilled chicken breast, tomato and arugula. |
| Salmone Affumicato e Brie Panini |
$11.00 |
Smoked salmon. brie and watercress. |
| Tacchino Panini |
$10.00 |
Roasted turkey breast, frisee salad and roasted peppers. |
| Tonno Pomodoro e Basilico Panini |
$9.50 |
Canned Italian tuna fish, tomato and basil. |
| Speck Scamorza e Zucchine Panini |
$10.50 |
Smoked prosciutto, scamorza cheese and grilled zucchini. |
| Lulu's Special Panini |
$10.50 |
Thin slices of top round of beef, sauteed with garlic, olive oil and rosemary with mustard, arugula and tomato. |
| Fettuccine con Salmone Affumicato (Spicy) |
$14.50 |
Homemade fettuccine served with smoked salmon sauteed with shallot,Spicy vodka and fresh tomatoes. No Parmigiano allowed. |
| Tagliolini al Sapore di Mare |
$17.00 |
Delicious homemade tagliolini with seafood in a light tomato sauce. No Parmigiano allowed. |
| Tortellini con Ragu |
$15.50 |
Our signature meat sauce made with Giovanna's granny's secret recipe. We cut all the meat by hand. |
| Spaghetti Sciue Sciue |
$12.50 |
Spaghetti with tomato and basil sauce. Sciue sciue in Italian means fast and rapid. |
| Penne all'Arrabbiata (Spicy) |
$12.50 |
Penne served in a spicy tomato sauce. |
| Gnocchetti Verde e Blu |
$15.00 |
Homemade gnocchi with spinach in a Gorgonzola sauce, too good to be legal. |
| Penne alla Vodka (Spicy) |
$15.00 |
Penne served with spicy and creamy vodka sauce. Spicy. |
| Rigatoni Sorrentina |
$14.75 |
Rigatoni served with our infamous tomato and basil sauce topped with fresh mozzarella. |
| Ravioli Burro e Salvia |
$14.50 |
Cheese and spinach ravioli served with butter and sage sauce. |
| Fusilli Campagnola |
$16.00 |
Fusilli served with sausage, mushroom, peas, fresh tomato and touch of cream. |
| Grilled Salmon Filet |
$19.00 |
With mixed green salad. |
| Cotoletta Condita |
$18.00 |
Chicken cutlet breaded in focaccia crumbs topped with mozzarella, tomatoes and arugula. |
| Saltimbocca alla Romana |
$18.00 |
Veal scaloppine topped with prosciutto and sage, sauteed with a white wine and butter sauce, served with roasted potatoes. |
| Mezzo Pollo al Mattone |
$15.50 |
Takes an additional 25 minutes to prepare. Half spring chicken marinated in garlic, lemon, rosemary and thyme, then grilled under a brick. We really grill it under a brick. |
| Straccetti al Romarino |
$15.00 |
A staple of Roman cuisine, paper thin slices of beef sauteed in a touch of olive oil, lots of garlic rosemary and white wine. |
| Soup of the Day |
$6.50 |
Please contact the restaurant for today's selection. |
| Fish of the Day |
$21.00 |
Please contact the restaurant for today's selection. |
| Grilled Spicy Sausage Panino |
$12.00 |
With spicy Italian peppers, Provolone cheese and lettuce. |
| Orecchiette |
$15.00 |
Sauteed with broccoli rabe, sun dried tomatoes, caramelized garlic and Ricotta salata. |
| Chicken Breast |
$19.00 |
Sauteed in white wine, topped with house made olive and thyme pesto and served with Rosemary roasted potatoes. |
| Breaded Chicken Cutlet Panino |
$11.00 |
With melted mozzarella, tomato, basil sauce and Parmigiano. |
| Thick Spaghetti alla Chitarra "Cacio e Pepe" |
$14.00 |
Garlic, Romano cheese and crushed black pepper. |
| Spicy Pork Chop |
$19.00 |
Garlic, olive oil, rosemary, fresh tomatoes and spicy Italian cherry peppers, served with crispy fried polenta. |
| Grilled Chicken Panino |
$11.00 |
Smoked mozzarella, crispy pancetta and Portobello mushroom. |
| Cheese Filled Cappelletti |
$15.00 |
Cream cooked diced Parma prosciutto and garden peas. |
| Slow Cooked Boneless Beef Short Ribs Stew |
$20.00 |
With baby carrots and peas over soft polenta. |
| Grilled Portobello Panino |
$11.00 |
With arugula and Asiago cheese. |
| Orecchiette Salsa Rosa |
$15.00 |
Cooked Parma ham, caramelized onions, cream, cognac and a touch of tomato sauce. Spicy. |
| Chicken Breast Marsala |
$19.00 |
With shiitake mushrooms and garden peas. |
| Spicy Pork Loin Panino |
$11.00 |
With tomato sauce, grilled eggplant and Provolone cheese. |
| Homemade Fettuccine with Shrimp |
$15.50 |
With shrimp, fresh tomatoes and shiitake mushrooms. |
| Juicy Grilled Brined Pork Chop |
$20.00 |
With a spicy orange balsamic reduction and served with buttermilk mashed potatoes. |
| Smoked Scottish Salmon Panino |
$12.50 |
With crispy bacon, lemon mayo, arugula, avocado and plum tomatoes. |
| Fusilli "Norma" |
$15.00 |
With fried eggplant, tomato and basil sauce, served with fresh ricotta. |
| Chicken Breast with Corn |
$19.00 |
With mozzarella and cream, served with Rosemary roasted potatoes. |
| Egg Frittata Panino |
$11.00 |
With scamorza cheese and bacon. |
| Our Divine Sunday Lasagna |
$18.00 |
With hand cut Bolognese sauce and velvety bechamel. |
| Sweet and Spicy Italian Sausage |
$19.00 |
Sauteed with broccoli rabe, garlic and olive oil, served with rosemary roasted potatoes. |
| Chocolate Mousse Cake |
$7.00 |
|
| Pannacotta |
$7.50 |
|
| Ricotta Cheesecake |
$7.00 |
|
| Tartufo |
$7.00 |
|
| Tiramisu |
$7.50 |
|
| Sorbetto al Limone |
$7.00 |
|
| Sorbetto al Arancio |
$7.00 |
|
