| Chicken fingers with french Fries |
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| Fried Catfish with French Fries |
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| Grilled Beef Tenderloin with Mac and Cheese |
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| Fried Shirmp Bakset with French Fries |
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| South Georgia Gumbo |
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Spicy sausage, beef and vegetables simmering in a rich, savory broth |
| South Georgia Crawfish Dip |
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Served with homemade lavosh crackers. Perfect for sharing. |
| Lightly Fried Marinated Chicken Wings |
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Five delightful wings served with peach salsa |
| Blackeyed Pea Cakes |
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Crispy, pan fried cakes served with a special, southern salsa, made with fresh tomatoes, onions and peaches |
| Pecan Coated Catfish Fingers |
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Farm raised southern catfish, breaded with pecans, lightly fried and ready to dip into pittyapts tasty remoulade sauce |
| Fried Green Tomatoes |
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This southern classic is served with our cajun remoulade |
| Porch Cottage Fries |
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Thick cut russett potatoes served with bleu cheese fondue |
| Side Board Only |
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Make a meal of our twelve classic southern salads |
| Georgia Catfish |
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Grilled, pan fried or blackened. Served with southern rice pilaf and red pepper beurre blanc |
| Aunt Pittypats Fried Chicken |
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Served with homemade mashed taters and gravy |
| Aunt Pittypats Filet |
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Beef tenderloin, wrapped in country bacon and grilled to order. Served with the best mashed potatoes in the south |
| Pork Chops with Curried Peaunt Sauce |
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Two grilled pork chops 14 oz, served with on a bed of sweet potato and apple puree and topped with curry sauce and roasted ga peanuts |
| Southern Salmon Filet |
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With a new southern. Served on a bed of jambalaya rice with fried green tomatoes and onion rings |
| Aunt Pittypats Ribeye |
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4 Oz choice cut served with smoked gouda mac & cheese and sauteed vegetables |
| Savannah Crab Cakes |
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Fresh jumbo lump crabmeat cakes on a roasted red pepper and tomato sauce and served with stone-ground grits and sauteed vegetables |
| Twelve Oaks BBQ Ribs |
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1/2 A rack of tender baby-back ribs slathered with jack daniels BBQ sauce |
| Plantation Combo |
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A combination of two pieces of the best damn southern fried bird and half rack of tender baby-back ribs |
| Rhetts Mixed Grill |
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A combination of griled filets of beef, pork and chicken served on a bed of southern rice pillaf and tasty zinfandel sauce |
| Low Country Shrimp and Grits |
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Southern classic with blackened shrimp, sauteed peppers and onions with buerre blanc over stone-ground grits |
| Change Rhetts Mixed Grill |
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This combination of choice cuts changes on a daily basis and is served with mashed taters and tasty zinfandel sauce |
| Mint Julep |
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Served with kentucky bourbon, over cruwshed rice with mint and simple syrup |
| Hurricane Down Peachtree |
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Seven different liquors infused with peach and pineapple juice |
| Mint Julep |
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Enjoy kentucky bourbon, over crushed ice with fresh mint and simple syrup |
| Hurricane Down Peachtree |
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Seven different liquors infused with peach and pineapple juice |
| Pittypats Pitch |
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Passion juice and sacred herbs lots of georgia peach flavor |
| Scarletts Passion |
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This is our version of a frozen strawberry daiquiri |
| Ankle Breaker |
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| Moonshiner A s Punch |
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| Melanies Lemonade |
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Old southern lemonade with a kick |
| Scarletts Peach Lemonade |
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Scarletts favorite cocktail made from her secret recipe |
| Watermelon Cooler |
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With vodka rum and fresh watermelon |
| Sweet Peach |
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Peach vodka and pittypats sweet tea |
| For Teetotalers |
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Watermelon coler or apple cider |
| Pittypats Pie |
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A chololate wafer crust, layered with rum and chocolate custard, vanilla whipped and topped with shaved chocolate |
| Classic Pecan Pie |
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Add $0.50 for ice cream |
| Southern Belle |
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Mouth watering chocolate cake with hot and creamy chocolate sauce, topped with greenwoods. Vanilla ice cream |
| Georgia Peach Cobbler |
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A classic southem ricipe. Peach cobbler served bubbly hot and topped with greenwoods cinnamon ice cream |
| Bourbon Street Bread Pudding |
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Hot baked bread and raisins with or delicious custard sauce |
| Pittypats Lime Pie |
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Tart and refreshing with real speacks of fresh limes throughout |
