| Spring Rolls (2) |
$4.25 |
Filled with shredded vegetables, served with house sweet & sour sauce |
| Szechuan Wontons |
$5.50 |
Steamed pork dumplings in spicy sesame peanut sauce |
| Peking Ravioli (6) |
$7.50 |
Pork dumplings served with house ginger sauce |
| Scallion Pancake |
$5.75 |
Vegetarian scallion pancake homemade style, served with house ginger sauce |
| Crab Rangoon (6) |
$6.25 |
|
| Boneless Spareribs |
$7.50 |
|
| Fried Chicken Wings (6) |
$7.50 |
|
| Fried Chicken Fingers |
$6.95 |
|
| Beef Teriyaki Skewers (4) |
$7.50 |
|
| Chicken Soong |
$11.50 |
Minced chicken stir fried with pine nuts, served with hoisin sauce and lettuce wraps |
| Shrimp Soong |
$12.95 |
Minced shrimp stir fried with pine nuts, served with hoisin sauce and lettuce wraps |
| Fried Calamari |
$8.95 |
|
| Shanghais Combo Platter for Two |
$19.95 |
A platter of spring rolls, crab rangoon, chicken fingers and wings, boneless spareribs and beef teriyaki skewers |
| Vegetarian Goose |
$7.50 |
Tofu skin rolled with bamboo shoots and shitake mushrooms |
| Shredded Chicken in Hot Chili and Sesame Sauce |
$9.75 |
|
| Shanghai Cucumbers |
$5.50 |
Sliced cold cucumbers served sweet and sour with a hint of spice |
| Cold Noodles with Sesame Sauce |
$6.95 |
Egg noodles with shredded cucumber and carrots served in house peanut sauce |
| Seaweed Salad with Sesame |
$7.95 |
Seaweed seasoned with sesame |
| General Gau's Crispy Shrimp |
$15.95 |
Fresh jumbo shrimp with sweet and spicy tangerine sauce |
| Crispy Sea Scallops with Black Pepper Sauce |
$16.95 |
Stir-fried with black pepper sauce on bed of broccoli |
| Walnut Shrimp |
$15.95 |
Fresh Jumbo shrimp with fruity glaze tossed with sweet walnuts |
| Double Flavor Shrimp |
$17.95 |
Sauteed with two different flavors, shanghai style and garlic white wine sauce |
| Sliced Fish Fillet with Chinese Wine Sauce |
$16.95 |
Stir-fried with a light and flavorful chinese rice wine sauce |
| Shanghai Style Prawns |
$15.95 |
Sauteed with sweet onions in a spicy tangy sauce on a bed of broccoli |
| Sizzling Seafood Plate |
$16.95 |
Jumbo shrimp, scallops, calamari and vegetables served in a hot sizzling plate |
| Rainbow Calamari |
$13.95 |
Served in garlic white wine sauce with assorted vegetables |
| Hunan Style Crispy Whole Fish |
|
Lightly battered whole sea bass in C.K's Signature sweet and spice sauce |
| Steamed Prawns with Garlic |
$14.95 |
Fresh jumbo shrimp steamed with ground garlic, scallions an cilantro |
| Mango Chicken |
$13.95 |
Sliced chicken sautéed with fresh mangoes in our chef's special sauce |
| Bok Choy with Shittake Mushrooms |
$11.95 |
Stir-fried in house oyster sauce |
| Sizzling Eggplant Pot |
$12.95 |
Chinese eggplant with choice of beef, chicken or shrimp in our chef's special sauce. Add $1.00 for shrimp |
| Lamb with Ginger and Scallions |
$13.95 |
Sliced lamb sauteed with ginger and scallions |
| Hunan Lamb |
$13.95 |
Sauteed with bamboo shoots, red peppers, mushrooms and onions in a spicy hunan sauce |
| Imperial Duck |
$13.95 |
Sliced duck meat with assorted fresh vegetables in our chef's special hot and spicy sauce |
| Sliced Duck with Asparagus |
$13.95 |
Sauteed with asparagus in our chef's original sauce |
| Peking Duck |
$35.95 |
Crispy skin and sliced meat of a whole duck, served with crepes, shredded cucumbers, scallions and hoisin sauce |
| Shanghai Shredded Beef with Scallion Pancakes |
$16.95 |
Sauteed with julienne green and red peppers, shitake mushrooms in ck's signature garlic sauce. Served with scallion pancakes |
| Wonton Soup |
$3.50 |
|
| Hot and Sour Soup |
$2.95 |
|
| Egg Drop Soup |
$2.95 |
|
| Bean Curd with Vegetable Soup for Two |
$7.95 |
|
| Day Lily Soup for Two |
$9.50 |
Shredded chicken with lily buds in egg white soup |
| House Seafood Soup for Two |
$10.95 |
Shrimp, scallops and vegetables served in light broth |
| General Gau's Chicken |
$12.95 |
|
| Crispy Sesame Chicken |
$12.95 |
|
| Szechuan Style Chicken |
$11.50 |
|
| Chicken with Cashew Nuts |
$11.50 |
|
| Chicken with Broccoli |
$11.50 |
|
| Chicken with Yu-Shiang Garlic Sauce |
$11.50 |
|
| Chicken with Snow Peas |
$11.50 |
|
| Chicken with Yellow Curry |
$11.50 |
|
| Lemon Chicken |
$11.95 |
|
| Chicken with Assorted Vegetables |
$11.50 |
|
| Chicken with Black Bean Sauce |
$11.50 |
|
| Beef with Oyster Sauce |
$12.50 |
|
| Crispy Beef with Sesame |
$13.95 |
|
| Beef with Broccoli |
$12.50 |
|
| Beef with Assorted Vegetables |
$12.50 |
|
| Beef with Black Bean Sauce |
$12.50 |
|
| Hunan Style Beef |
$12.50 |
|
| Beef with Green Pepper |
$12.50 |
|
| Beef with Ginger & Scallions |
$12.95 |
|
| Beef with Snow Peas |
$12.50 |
|
| Beef with String Beans |
$12.50 |
|
| Pork Chop with Spiced Salt |
$12.95 |
|
| Peking Spareribs |
$12.95 |
|
| Shredded Pork with Yu-Shiang Garlic Sauce |
$11.95 |
|
| Crispy Spicy Shrimp |
$15.95 |
|
| Crispy Spicy Shrimp |
$15.95 |
|
| Szechuan Style Shrimp |
$13.95 |
|
| Shrimp with Cashew Nuts |
$13.95 |
|
| Shrimp with Yu-Shiang Garlic Sauce |
$13.95 |
|
| Prawns with Lobster Sauce |
$14.95 |
|
| Prawns with Peppers in Black Bean Sauce |
$14.95 |
|
| Prawns with Assorted Vegetables |
$14.95 |
|
| Shanghai Style Prawns |
$15.95 |
|
| Hunan Style Prawns |
$14.95 |
|
| Scallops with Mixed Green Vegetables |
$15.95 |
|
| Scallops with Yu-Shiang Garlic Sauce |
$15.95 |
|
| Fried Calamari with Spiced Salt |
$13.95 |
|
| Buddhist's Delight |
$9.95 |
|
| Chinese Eggplant with Yu-Shiang Garlic Sauce |
$10.95 |
|
| Chinese Broccoli with Oyster Sauce |
$9.95 |
|
| Sautéed Spinach with Garlic |
$9.95 |
|
| Braised String Bean with Mince Pork |
$9.95 |
|
| Broccoli with Yu Shiang Garlic Sauce |
$9.95 |
|
| Ma Po Tofu |
$9.95 |
Bean curd with minced pork and chili |
| Hunan Style Bean Curd |
$9.95 |
|
| Pea Pod Stems with Garlic |
$13.95 |
|
| Sauteed Asparagus with Garlic Sauce |
$11.95 |
|
| Moo Shu |
$10.95 |
Choice of chicken, pork or beef |
| Moo Shu Shrimp |
$11.95 |
|
| Moo Shu Vegetables |
$9.95 |
|
| Shanghais House Fried Rice |
$10.50 |
|
| Fried Rice |
$8.50 |
Choice of chicken, beef or pork |
| Fried Rice with Shrimp |
$8.95 |
|
| Pineapple Fried Rice with Chinese Sausage |
$10.50 |
|
| Vegetable Fried Rice |
$7.95 |
|
| Singapore Style Rice Noodles |
$10.95 |
Shrimp, chicken and pork stir-fried in curry spice |
| Chow Foon |
$10.95 |
Choice of chicken, pork or beef |
| Seafood Chow Foon |
$12.95 |
|
| Vegetable Chow Foon |
$9.95 |
|
| Shanghais Double Pan-Fried Noodles |
$12.50 |
Choice of chicken, beef or pork. Semi-crisp egg noodle stir-fried with vegetables |
| Lo Mein |
$8.95 |
Choice of chicken, beef or pork |
| Shrimp Lo Mein |
$9.95 |
|
| Vegetable Lo Mein |
$7.95 |
|
| Vegetarian Goose |
$7.50 |
|
| Smoked Fish |
$9.95 |
|
| Crystal Pork |
$7.95 |
|
| Drunken Chicken |
$7.95 |
|
| Kao-Fu (Gluten Dough) |
$5.95 |
|
| Five Spices Beef |
$7.95 |
|
| Shanghai Cucumber |
$5.50 |
|
| Beef Tripe in Hot Chili Sauce |
$6.95 |
|
| Cold Jellyfish Salad |
$6.95 |
|
| Sweet & Sour Chinese Cabbage |
$5.50 |
|
