| Madeira Custard Tart |
$8.00 |
with fresh peony grapes |
| Chocolate Gelato Italiano |
$8.00 |
with frangelico and crushed biscotti served with wine ring cookies |
| St James Almond Cake |
$8.00 |
with fresh dry creek peaches |
| Ginger Bites With Zesty Lemon Sorbet |
$8.00 |
and chopped pistachios |
| Manzanita House Made Ice Creams |
$8.00 |
|
| Belgian Chocolate |
$8.00 |
|
| Vanilla Bean |
$8.00 |
|
| Fig |
$8.00 |
|
| Assorted Sorbets |
$8.00 |
with house made cookies |
| Chefs Selection Of Three Artisan Cheeses |
$14.00 |
served with balsamic candied walnuts |
| Pastry Chef Sharon Katz |
$8.00 |
|
