| Mushroom & Dumplings |
$8.00 |
Saute of am fog mushrooms, seared herb dumplings, in a rich mushroom broth with crispy sage & mushroom butter |
| Polyface Farms Chicken Liver Pate |
$12.00 |
Sealed with clarified butter & served with cabernet onions & house made grilled baguette |
| Autumn Olive Farms Pork Belly |
$8.00 |
Slow roasted with pickled va gold apples, watercress radish salad & a showalter cider jus |
| Mushroom & Dumplings |
$9.00 |
Saute of am fog mushrooms, seared herb dumplings, in a rich mushroom broth with crispy sage & mushroom butter |
| Polyface Farms Chicken Liver Pate |
$8.00 |
Sealed with clarified butter & served with cabernet onions & house made grilled baguette |
| Autumn Olive Farms Pork Belly |
$12.00 |
Slow roasted with pickled va gold apples, watercress radish salad & a showalter cider jus |
| Va Oysters |
$8.00 |
Anson mills heirloom cornmeal crusted over an arugula & pickled local vegetable salad with a lemon caper aioli |
| Joshua Wilton Cheese Plate |
$14.00 |
Mountain view jumpin jack, firefly soft ripened merry goat round brie, shakerag cow's milk blue, & cider washed red row, accompanied with fresh fruit, honeycomb, cabernet onions and house made crosti |
| Valley Sourced Soup |
$5.00 |
Seasonally inspired & sourced from the shenandoah valley |
| Joshua Wilton Salad |
$8.00 |
Valley sourced hydroponic greens, spicy arugula & frisee tossed in a fresh herb vinaigrette with hearts of palm, local radish, bleu cheese, cherry tomatoes & topped with crispy bacon |
| Roasted Beet Salad |
$8.00 |
Crispy parsnips, local beets, chili lemon yogurt, house made pickled vegetables & blood orange with arugula |
| Lamb Rack |
$29.00 |
Cast iron seared with a white bean vegetable cassoulet, finished with an artichoke cream & fresh mint |
| Scallops |
$28.00 |
Bronzed with slow roasted pork grits, haricot vert & an oven dried tomato puttanesca vinaigrette |
| Filet Mignon |
$33.00 |
Buffalo creek farms filet mignon grilled & served with a.m. fog mushroom risotto & poached asparagus with a red wine demi-glace |
| Pappardelle |
$20.00 |
Butternut squash, asparagus & valley sourced vegetables with house made pappardelle pasta on an arugula-walnut pesto topped with shaved parmesan |
| Duck Breast |
$27.00 |
Seared & served with wilted spinach & arugula, lentils with turner country ham & a duck confit bon-bon, finished with a juniper demi-glace |
| Market Fish |
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Our chefs freshest selection prepared with composed seasonal accompaniments |
| Creme Brulee |
$7.00 |
Classic french custard flavored with vanilla |
| Dark Chocolate Orange Flourless Cake |
$8.00 |
Warm blood orange confit with vanilla bean roasted blood orange, sweet pickled dried cherries & vanilla bean creme |
| Apple Crisp Napoleon |
$8.00 |
Candied apple crisps with a green apple thyme compote, spiced oatmeal crumble, vanilla bean chantilly & an apple cider gastrique |
| Brioche Bread Pudding |
$8.00 |
Sweet potato ice cream with a pomegranate & pear salad, candied citrus & pear coulis |
| Joshua Wilton Cheese Plate |
$14.00 |
point reyes toma farmstead cheese, mountain view farms lusk, mountaintop farms blue & cider washed red row, accompanied with fresh fruit, honeycomb, cabernet onions & house made crostinis |
| House Made Ice Creams And Sorbets |
$2.00 |
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