| Soup of the Day |
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| The House Salad |
$5.00 - $8.00 |
Native greens, pickled radishes, with chopped snow peas, and toasted sunflower seeds, tossed in a roasted onion vinaigrette and topped with feta cheese. add your favorite protein: faroe island salmon |
| Caesar Salad |
$6.00 - $9.00 |
Crisp romaine lettuce tossed with our house made caesar dressing & croutons, topped with shaved parmesan. add your favorite protein: faroe island salmon $7.00, misty knoll chicken $7.00, or grass roo |
| BLT Wedge |
$6.00 |
Iceberg wedge served over beefsteak tomatoes and topped with vermont smoke & cure bacon and our house-made blue cheese dressing. make it vegetarian by subbing with rhapsody vermont certified organic |
| Millhouse Mac & Cheese |
$14.00 |
Shell pasta smothered in a variety of vermont cheeses with vermont smoke & cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown |
| Pan Seared Salmon |
$20.00 |
Sustainably farmed salmon from the faroe islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. Gluten free |
| Brisket Platter |
$20.00 |
Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash. |
| Harvest Plate |
$17.00 |
Seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the d |
| Smoked Jerk Chicken |
$19.00 |
All natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day, gluten free |
| Seared Scallops |
$22.00 |
Four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash, gluten free |
| Fish N Chips |
$15.00 |
Standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce. |
| Grillo's Pretzels |
$6.00 |
Two from-scratch belgian-style pretzels, sprinkled with sea salt and served with a maple dijon mustard or a vermont raclette cheese sauce, vegetarian can be vegan |
| AppleTree Bay Tempeh Cakes |
$8.00 |
Certified vermont organic rhapsody tempeh blended with red peppers, ginger, seaweed, and old bay seasoned panko crumbs. pan seared, topped with sriracha remoulade, and served over native greens vegan |
| House Wings |
$5.00 - $14.00 |
Tender all-natural chicken wings tossed in your choice of our mapleberry bbq, gluten-free sesame honey soy, or traditional buffalo sauce |
| Poutine |
$9.00 |
Hand-cut french fries, local cheddar cheese curds, drizzled with a vegetarian gravy, vegetarian, gluten-free |
| Mussels |
$12.00 |
Tossed in a belgian wheat beer reduction with fennel, ramps, lemon, and vermont smoke & cure summer sausage, served with a grilled focaccia |
| Perch Fingers |
$7.00 |
Corn meal crusted native perch served with a spring slaw and a classic house made tartar sauce. Gluten free |
| Millhouse Mac & Cheese |
$14.00 |
Shell pasta smothered in a variety of vermont cheeses with vermont smoke & cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown |
| Pan Seared Salmon |
$20.00 |
Sustainably farmed salmon from the faroe islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. Gluten free |
| Brisket Platter |
$20.00 |
Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash. |
| Harvest Plate |
$17.00 |
Seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the d |
| Smoked Jerk Chicken |
$19.00 |
All natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day. Gluten free |
| Seared Scallops |
$22.00 |
Four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash. Gluten free |
| Fish N Chips |
$15.00 |
Not your standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce |
| French Fries |
$5.00 |
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| Spring Slaw |
$5.00 |
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| Vegetable of The Day |
$5.00 |
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| Quinoa Salad |
$5.00 |
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| Roasted Fingerling Potatoes |
$5.00 |
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| Burger |
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| Chicken |
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| Salmon or Pasta |
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| The Starchy Trail |
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French fries, fingerling potatoes, or quinoa |
| The Wonder of Veggies |
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Small house salad, carrot sticks, or the vegetable of the day |
| Fantastic Fruit |
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Apple wedges, pear wedges, orange segments, fruit will vary with the seasons |
