| Chamame |
$5.00 |
Brown edamame served warm with cracked sea salt |
| White Miso Soup with Tofu and Wakame |
$4.00 |
|
| Salad of Seasonal Greens |
$10.00 |
|
| Exotic Japanese Mushrooms en Papillote |
$9.00 |
With smoked sea salt and wasabi oil |
| Yasai Yonshu |
$12.00 |
Four vegetable hassun |
| Seaweed Salad with Nori Dressing |
$10.00 |
|
| Usuzukuri |
$16.00 |
Sashimi of fluke with ponzu and maple radish |
| Salmon Hoba Misoyaki |
$15.00 |
King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms |
| Assortment of Salmon Sashimi |
$16.00 |
Scottish salmon, king salmon and ocean trout |
| Assortment of Yellowtail Sashimi |
$18.00 |
Hamachi, kanpachi, hiramasa and shima aji |
| Trio of Tartares |
$18.00 |
Blue fin tuna, salmon and yellowtail, served with sweet potato chips |
| Selection of Sushi |
$38.00 |
A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel and live scallop, served with chef's special roll |
| Selection of Sashimi |
$38.00 |
A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp |
| Makimono Omakase |
$42.00 |
A tasting of all nine large makimono rolls |
| Crispy Seabass |
$27.00 |
With bonito broth, shiso leaf and pickled plum |
| Omakase |
$65.00 |
Chef's selection of sushi or sashimi |
| Chef's Omakase Tasting Menu |
$115.00 |
Edamame, seasonal appetizers, sashimi with fresh wasabi, choice of mushrooms en papillote, salmon misoyaki or crispy seabass, sushi omakase, dessert |
| Anago |
$18.00 |
With baby asparagus, shiitake mushrooms and sea salt |
| Unagi |
$18.00 |
With shrimp, golden tobiko, avocado and kaiware |
| Salmon |
$18.00 |
With shiso, bonito flakes and white miso |
| Scallops |
$18.00 |
With yuzu zest, avocado, scallions and chive oil |
| Spicy Tuna and Yellowtail |
$18.00 |
With scallions and cucumber |
| Torotaku Chutoro |
$18.00 |
With japanese pickles and soy mousse |
| Japanese Snow Crab |
$18.00 |
With avocado and cucumber |
| Seared Japanese Red Snapper |
$18.00 |
With shiso, ume and cucumber |
| Salmon Skin |
$18.00 |
With kaiware, cucumber and japanese pickles |
| Tekka - Blue Fin Tuna |
$8.00 |
|
| Spicy Tuna |
$9.00 |
|
| Hamachi - Yellowtail |
$8.00 |
|
| Sake - Salmon |
$7.00 |
|
| Unagi - Fresh Water Eel |
$8.00 |
|
| Ebi - Shrimp |
$7.00 |
|
| Asparagus |
$6.00 |
|
| Avocado |
$6.00 |
|
| Enoki Mushroom |
$6.00 |
|
| Takuwan |
$6.00 |
|
| Ume Shiso - Kishu Plum and Shiso |
$6.00 |
|
| Yamaimo - Mountain Yam |
$6.00 |
|
